Hot Shredded Chicken Sandwiches Recipe

Jackfruit: A versatile fruit that, when young and green, has a texture similar to shredded meat, making it a perfect meat substitute in vegan recipes.

Bbq sauce: A smoky, tangy sauce that adds depth of flavor to the jackfruit.

Vegan burger buns: Soft, fluffy buns that are free from animal products, perfect for holding the flavorful filling.

Vegan coleslaw: A crunchy, refreshing topping made from shredded cabbage and a vegan dressing, adding texture and flavor to the sandwich.

When preparing jackfruit, make sure to remove any seeds and tough core pieces before shredding. This will ensure a more tender and consistent texture, closely mimicking the feel of shredded chicken. Additionally, for a deeper flavor, allow the jackfruit to marinate in the bbq sauce for at least 30 minutes before cooking. This extra step will enhance the overall taste of your sandwiches.

• canned, drained and shredded jackfruit - Substitute with shredded oyster mushrooms: Shredded oyster mushrooms have a similar texture to shredded chicken and can absorb flavors well, making them a great alternative.

• bbq sauce - Substitute with buffalo sauce: Buffalo sauce provides a different but equally delicious flavor profile, adding a spicy kick to the sandwich.

• vegan burger buns - Substitute with lettuce wraps: Lettuce wraps offer a low-carb, gluten-free alternative while still providing a fresh and crunchy base for the sandwich.

• vegan coleslaw - Substitute with avocado slices: Avocado slices add creaminess and a rich texture, complementing the flavors of the sandwich without the need for coleslaw.

• Allow the bbq jackfruit mixture to cool completely before storing. This prevents condensation, which can make the sandwiches soggy.
• Transfer the cooled bbq jackfruit into an airtight container. Ensure the container is sealed tightly to maintain freshness.
• Store the bbq jackfruit in the refrigerator for up to 4 days. This keeps the flavors intact and the texture appealing.
• For longer storage, place the bbq jackfruit in a freezer-safe container or a heavy-duty freezer bag. Label with the date to keep track of freshness.
• Freeze the bbq jackfruit for up to 3 months. When ready to use, thaw in the refrigerator overnight.
• To reheat, place the bbq jackfruit in a pot over medium heat, stirring occasionally until heated through. Add a splash of vegetable broth if needed to maintain moisture.
• Store vegan burger buns separately in a bread box or airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 2 months.
• Keep the vegan coleslaw in an airtight container in the refrigerator for up to 3 days. Avoid freezing as it can alter the texture and flavor.
• When ready to assemble, toast the burger buns if desired, then layer with reheated bbq jackfruit and fresh coleslaw. Enjoy the vibrant flavors and textures!

• For the best results, reheat the bbq jackfruit separately from the burger buns and coleslaw.
• Use a microwave-safe dish to reheat the bbq jackfruit in the microwave. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through.
• Alternatively, reheat the bbq jackfruit on the stovetop. Place it in a skillet over medium heat, stirring occasionally, until heated through, about 5-7 minutes.
• Toast the burger buns in a toaster or on a skillet over medium heat for 1-2 minutes until they are warm and slightly crispy.
• The vegan coleslaw is best served cold, so keep it refrigerated until ready to assemble the sandwiches.
• Once everything is heated, assemble the sandwiches by placing the warm bbq jackfruit on the toasted burger buns and topping with the cold coleslaw.

• Forks: Used to shred the jackfruit into a texture that mimics shredded chicken.

• Large pot: Used to cook the shredded jackfruit with the bbq sauce, ensuring it heats through evenly.

• Stove: Provides the heat source for cooking the jackfruit and bbq sauce mixture.

• Toaster or oven: Used to toast the burger buns if desired, adding a nice crunch to the sandwich.

• Spatula: Useful for stirring the jackfruit and bbq sauce mixture in the pot to prevent sticking and ensure even cooking.

• Tongs: Handy for assembling the sandwiches, especially for placing the jackfruit mixture onto the buns.

• Measuring cups: Used to measure out the jackfruit and bbq sauce accurately.

• Mixing bowl: Can be used to mix the jackfruit with the bbq sauce before transferring to the pot, ensuring an even coating.

Use pre-shredded jackfruit: Save time by buying pre-shredded jackfruit from the store instead of shredding it yourself.

Pre-made coleslaw: Purchase pre-made vegan coleslaw to skip the chopping and mixing.

Quick toast: Toast the burger buns in a toaster instead of the oven for faster results.

Batch cooking: Make a larger batch of bbq jackfruit and store leftovers for quick assembly later.

Microwave reheat: Reheat the jackfruit mixture in the microwave for a quicker warm-up.