Peach Crisp Recipe

Peaches: Fresh, ripe peaches are the star of this dessert, providing natural sweetness and juiciness.

Lemon juice: Adds a touch of acidity to balance the sweetness of the peaches.

Vanilla extract: Enhances the flavor of the peaches with a warm, aromatic note.

Sugar: Sweetens the peach filling.

Cornstarch: Thickens the peach mixture to create a luscious filling.

Rolled oats: Adds a hearty, crunchy texture to the topping.

All-purpose flour: Helps bind the topping ingredients together.

Brown sugar: Provides a rich, caramel-like sweetness to the topping.

Vegan butter: A dairy-free alternative to regular butter, used to create a crumbly topping.

Cinnamon: Adds warmth and spice to the topping.

To achieve the perfect texture for your peach crisp, make sure to slice the peaches evenly. This ensures they cook uniformly and release their juices properly. When mixing the topping, use your hands to combine the rolled oats, flour, brown sugar, vegan butter, and cinnamon until it forms a crumbly texture. This helps create a delightful, crunchy layer that contrasts beautifully with the soft, juicy peach filling.

• Peaches - Substitute with nectarines: Nectarines have a similar texture and sweetness to peaches, making them an excellent alternative.

• Lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and brightness to the dish.

• Vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that pairs well with peaches.

• Sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor.

• Cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent and is often preferred in vegan recipes.

• Rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good gluten-free option.

• All-purpose flour - Substitute with almond flour: Almond flour adds a nutty flavor and is a gluten-free alternative.

• Brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor.

• Vegan butter - Substitute with coconut oil: Coconut oil is a plant-based fat that works well in baking and adds a slight coconut flavor.

• Cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that complements the other ingredients.

• Allow the peach crisp to cool completely at room temperature. This ensures that the topping remains crisp and the filling sets properly.

• Transfer the peach crisp to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the peach crisp in the refrigerator for up to 4-5 days. The cool environment helps maintain the freshness and flavor of the peaches and the crisp topping.

• For longer storage, consider freezing the peach crisp. First, wrap the cooled peach crisp tightly in plastic wrap, then in a layer of aluminum foil to prevent freezer burn.

• Place the wrapped peach crisp in a freezer-safe bag or container. Label it with the date to keep track of its freshness.

• Freeze the peach crisp for up to 2-3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight.

• To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the peach crisp with aluminum foil to prevent the topping from burning.

• Bake the peach crisp for about 20-25 minutes or until heated through. For an extra-crispy topping, remove the foil during the last 5 minutes of reheating.

• Alternatively, you can reheat individual portions in the microwave. Place a serving of peach crisp in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed to your liking.

• Preheat your oven to 350°F (175°C). Place the leftover peach crisp in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes or until warmed through. This method helps retain the crispiness of the topping while ensuring the peach filling is heated evenly.

• For a quicker option, use the microwave. Place a portion of the peach crisp in a microwave-safe bowl. Cover it loosely with a microwave-safe lid or a damp paper towel to prevent it from drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure it’s heated evenly. Be cautious, as the topping may lose some of its crispiness with this method.

• If you have an air fryer, preheat it to 350°F (175°C). Place the peach crisp in an air fryer-safe dish and heat for about 5-7 minutes. This method can help maintain the crispiness of the topping while quickly warming the peach filling.

• For stovetop reheating, place the peach crisp in a skillet over low heat. Cover the skillet with a lid to trap the heat and warm the peach filling. Stir occasionally to ensure even heating. This method can help keep the topping somewhat crispy while reheating the filling.

• If you prefer a toaster oven, preheat it to 350°F (175°C). Place the peach crisp on a baking sheet and cover it with aluminum foil. Heat for about 10-15 minutes or until warmed through. This method is similar to the conventional oven but can be more convenient for smaller portions.

• Oven: Used to bake the peach crisp at the specified temperature until it is golden brown and bubbling.

• Mixing bowl: Needed to combine the peaches with lemon juice, vanilla extract, sugar, and cornstarch.

• Mixing bowl: Another one is required to mix the rolled oats, flour, brown sugar, melted vegan butter, and cinnamon.

• Baking dish: Used to transfer the peach mixture and then spread the oat mixture on top before baking.

• Measuring cups: Essential for accurately measuring the ingredients like peaches, sugar, oats, and flour.

• Measuring spoons: Necessary for measuring smaller quantities like lemon juice, vanilla extract, cornstarch, and cinnamon.

• Spatula: Useful for mixing the ingredients thoroughly and spreading the oat mixture evenly over the peaches.

• Knife: Needed to slice the peaches into the required size.

• Cutting board: Provides a safe surface to slice the peaches.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

• Cooling rack: Allows the peach crisp to cool slightly before serving.

Prepare the filling: Mix the peaches and other ingredients the night before and store in the fridge.

Use a food processor: Quickly combine the rolled oats, flour, brown sugar, and vegan butter for the topping.

Pre-measure ingredients: Have all your ingredients measured and ready to go before you start.

Use frozen peaches: Save time on slicing by using pre-sliced frozen peaches.

Line the baking dish: Use parchment paper to line the dish for easy cleanup.