Peach Ice Cream Recipe

Frozen peaches: These provide the base and natural sweetness for the ice cream.

Full-fat coconut milk: Adds creaminess and a rich texture to the ice cream.

Maple syrup: A natural sweetener that enhances the flavor of the peaches.

Vanilla extract: Adds a subtle depth of flavor and complements the sweetness of the peaches.

To achieve a smoother texture, make sure to blend the frozen peaches and coconut milk thoroughly. If your blender struggles, you can let the peaches thaw slightly before blending. This will help the mixture achieve a creamier consistency. Additionally, for an extra burst of flavor, consider adding a pinch of cinnamon or a splash of lemon juice to the blend.

• frozen peaches - Substitute with frozen mangoes: Mangoes provide a similar sweetness and creamy texture when blended, making them a great alternative to peaches.

• full-fat coconut milk - Substitute with cashew milk: Cashew milk has a rich and creamy consistency that mimics the texture of full-fat coconut milk, while also being vegan-friendly.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency to maple syrup, making it a suitable vegan sweetener.

• vanilla extract - Substitute with almond extract: Almond extract provides a unique, nutty flavor that complements the fruitiness of the ice cream, offering a different but pleasant taste profile.

• Ensure your peach ice cream is stored in an airtight, freezer-safe container. This helps maintain its creamy texture and prevents any unwanted freezer odors from seeping in.

• For optimal freshness, place a piece of parchment paper directly on the surface of the ice cream before sealing the container. This minimizes ice crystal formation and keeps your dessert smooth and luscious.

• Label your container with the date of preparation. While homemade ice cream can last up to a month in the freezer, it's best enjoyed within the first two weeks for peak flavor and texture.

• When you're ready to indulge, let the peach ice cream sit at room temperature for about 5-10 minutes. This softens it just enough to scoop easily, enhancing its creamy consistency.

• If you notice any ice crystals forming on the surface, simply scrape them off before serving. This ensures every bite is as delightful as the first.

• For those who love a bit of variety, consider adding mix-ins like chopped nuts, chocolate chips, or swirls of fruit puree before freezing. This adds an extra layer of flavor and texture to your vegan treat.

• Avoid refreezing melted ice cream. Once thawed, the texture changes and it may become icy. Always scoop out what you need and return the rest to the freezer promptly.

• For a fun twist, use your peach ice cream as a base for smoothies or milkshakes. Blend with a splash of plant-based milk and enjoy a refreshing, creamy beverage.

• Allow the peach ice cream to sit at room temperature for about 10-15 minutes. This will soften it slightly, making it easier to scoop and enjoy.
• If you're in a hurry, place the container of peach ice cream in the microwave on the defrost setting for 10-20 seconds. Be cautious not to overheat, as this can melt the ice cream too much.
• For a more even thaw, transfer the desired amount of peach ice cream to a bowl and place it in the refrigerator for about 20-30 minutes. This method ensures a consistent texture without melting.
• If you prefer a creamier texture, you can re-blend the peach ice cream in a blender or food processor for a few seconds until it reaches your desired consistency.

• Blender: To blend the frozen peaches, coconut milk, maple syrup, and vanilla extract until smooth and creamy

• Freezer-safe container: To transfer the blended mixture into and freeze for at least 2 hours

• Spatula: To scrape down the sides of the blender and ensure all ingredients are well mixed

• Ice cream scoop: To scoop and serve the frozen peach ice cream

• Measuring cups: To measure out the frozen peaches, coconut milk, and maple syrup accurately

• Measuring spoons: To measure out the vanilla extract accurately

Pre-freeze the container: Place your freezer-safe container in the freezer ahead of time to speed up the freezing process.

Use a high-speed blender: A high-speed blender will blend the frozen peaches and other ingredients more quickly and smoothly.

Pre-measure ingredients: Measure out the coconut milk, maple syrup, and vanilla extract before starting to save time during preparation.

Batch preparation: Double the recipe and store extra peach ice cream in the freezer for a quick treat later.