Cinnamon Apple French Toast Recipe

Non-dairy milk: A plant-based milk alternative that adds creaminess to the mixture.

Ground flaxseed: Used as a vegan binding agent, replacing eggs in the recipe.

Ground cinnamon: Adds a warm, spicy flavor to the French toast.

Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.

Maple syrup: Provides natural sweetness and a rich flavor.

Stale bread: Best for soaking up the mixture without becoming too soggy.

Apple: Thinly sliced to add a fresh, fruity topping.

To achieve a perfectly golden and crispy French toast, make sure to use stale bread. Fresh bread can become too soggy when dipped in the non-dairy milk mixture. Additionally, allowing the flaxseed mixture to sit for a few minutes before dipping the bread helps it thicken, creating a better coating for the bread.

• non-dairy milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in French toast recipes.

• ground flaxseed - Substitute with chia seeds: Chia seeds can be used to create a similar gel-like consistency when mixed with water, acting as a binder.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that pairs well with apples and cinnamon.

• maple syrup - Substitute with agave nectar: Agave nectar is a natural sweetener with a similar consistency to maple syrup, making it a good alternative.

• stale bread - Substitute with sourdough bread: Sourdough bread has a firm texture that holds up well when soaked in the batter, providing a slightly tangy flavor.

• medium apple - Substitute with pear: Pears have a similar texture and sweetness to apples, making them a suitable alternative for this recipe.

• Allow the Cinnamon Apple French Toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours or until the slices are solid. This step ensures the slices don't stick together.
• Once frozen, transfer the slices to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness.
• For storing in the refrigerator, place the cooled French toast slices in an airtight container. They can be stored in the fridge for up to 3-4 days.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen or refrigerated French toast slices on a baking sheet and bake for about 10-15 minutes or until heated through. Alternatively, you can reheat in a toaster or toaster oven for a quicker option.
• If you prefer using a microwave, place the French toast slices on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
• For an extra crispy texture, consider reheating the French toast slices in a skillet over medium heat for a few minutes on each side until warmed and crispy.
• Serve the reheated Cinnamon Apple French Toast with freshly sliced apples and a drizzle of maple syrup for a delightful breakfast treat.

• Preheat your oven to 350°F (175°C). Arrange the leftover Cinnamon Apple French Toast on a baking sheet in a single layer. Cover with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through.

• For a quicker method, use a toaster oven. Set it to medium heat and toast each slice for about 3-5 minutes. This will help maintain the crispiness of the French toast while warming it up.

• If you prefer using a microwave, place the French toast on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Heat on medium power for about 1-2 minutes, checking halfway through to ensure it's evenly heated.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of vegan butter or coconut oil. Place the French toast slices in the skillet and cook for about 1-2 minutes on each side until warmed through and slightly crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast slices in the air fryer basket in a single layer. Heat for about 3-4 minutes, flipping halfway through, until they are hot and crispy.

• Mixing bowl: A large bowl used to whisk together the non-dairy milk, ground flaxseed, ground cinnamon, vanilla extract, and maple syrup.

• Whisk: A utensil used to mix the ingredients in the mixing bowl until well combined and slightly thickened.

• Skillet: A flat-bottomed pan used to cook the French toast slices until they are golden brown on each side.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.

• Measuring cups: Used to measure out the non-dairy milk and maple syrup accurately.

• Measuring spoons: Used to measure the ground flaxseed, ground cinnamon, and vanilla extract precisely.

• Knife: Used to thinly slice the apple for topping the French toast.

• Cutting board: A surface used to safely slice the apple.

• Plate: Used to serve the French toast once it is cooked and topped with apple slices.

• Drizzle bottle: Optional tool for drizzling additional maple syrup over the French toast if desired.

Prepare the mixture in advance: Mix the non-dairy milk, ground flaxseed, ground cinnamon, vanilla extract, and maple syrup the night before and store it in the fridge.

Use pre-sliced bread: Save time by using pre-sliced stale bread instead of slicing it yourself.

Preheat the skillet: Start heating the skillet while you prepare the mixture to save time.

Slice apples ahead: Thinly slice the apple and store it in an airtight container to keep it fresh.

Cook multiple slices: Use a large skillet to cook multiple slices of bread at once.