Eton Mess Recipe

Coconut whipped cream: A dairy-free alternative made from the solidified part of chilled coconut milk.

Strawberries: Fresh, sliced strawberries add a sweet and slightly tart flavor.

Raspberries: Fresh raspberries contribute a juicy and tangy element.

Vegan meringue: A plant-based meringue made from aquafaba, providing a light and crispy texture.

When preparing the coconut whipped cream, ensure it is thoroughly chilled before whisking. This helps achieve a light and fluffy texture, which is essential for the perfect Eton Mess. Additionally, when folding in the strawberries and raspberries, do so gently to avoid breaking the delicate berries and to maintain their vibrant color and shape. For the vegan meringue, crush it just before adding to preserve its crispiness, providing a delightful contrast to the creamy and fruity elements of the dish.

• chilled coconut whipped cream - Substitute with chilled almond whipped cream: Almond whipped cream provides a similar light and fluffy texture, and it is also vegan-friendly.

• chilled coconut whipped cream - Substitute with chilled soy whipped cream: Soy whipped cream is another vegan option that offers a creamy consistency and can be found in most grocery stores.

• sliced fresh strawberries - Substitute with sliced fresh peaches: Peaches offer a sweet and juicy alternative that pairs well with the other ingredients.

• sliced fresh strawberries - Substitute with sliced fresh mango: Mango adds a tropical twist and a vibrant color to the dish.

• fresh raspberries - Substitute with fresh blueberries: Blueberries provide a similar burst of flavor and are a great complement to the other fruits.

• fresh raspberries - Substitute with fresh blackberries: Blackberries offer a slightly tart flavor that balances well with the sweetness of the other ingredients.

• crushed vegan meringue - Substitute with crushed vegan cookies: Vegan cookies can add a crunchy texture and a sweet flavor to the dessert.

• crushed vegan meringue - Substitute with crushed granola: Granola provides a crunchy element and can be flavored with various spices or sweeteners to enhance the dish.

• First, separate the components of the Eton Mess if possible. This means keeping the coconut whipped cream, strawberries, raspberries, and vegan meringue apart.
• If the coconut whipped cream has become too firm, place it in a mixing bowl and whisk it gently to restore its fluffy texture.
• For the strawberries and raspberries, if they have become too soft, you can refresh them by lightly tossing them with a bit of lemon juice to bring back some of their natural brightness.
• The vegan meringue can be crisped up by placing it in a preheated oven at 250°F (120°C) for about 10 minutes. Keep an eye on it to ensure it doesn't burn.
• Once all components are refreshed, gently fold them back together just before serving to maintain the texture and flavor balance.
• If you must reheat the entire assembled Eton Mess, do so very gently. Place it in a heatproof dish and warm it in a low oven (around 200°F or 90°C) for a few minutes. Be cautious, as the coconut whipped cream can separate if overheated.
• Alternatively, you can enjoy the Eton Mess cold, straight from the fridge. Sometimes, the flavors meld together even more beautifully after resting.

• Mixing bowl: A large bowl used to whisk the coconut whipped cream and combine all ingredients.

• Whisk: A kitchen utensil used to whip the coconut cream until it becomes fluffy.

• Spatula: A flexible tool used to gently fold in the strawberries, raspberries, and crushed meringue without deflating the whipped cream.

• Measuring cups: Used to accurately measure the quantities of coconut whipped cream, strawberries, raspberries, and vegan meringue.

• Knife: A sharp tool used to slice the fresh strawberries.

• Cutting board: A flat surface used to safely slice the strawberries.

• Serving glasses: Glasses or bowls used to present the Eton Mess attractively.

• Spoon: Used to scoop the mixture into the serving glasses.

Prepare ingredients in advance: Slice the strawberries and raspberries ahead of time and store them in the fridge.

Use store-bought meringue: Opt for pre-made vegan meringue to save time on baking.

Chill the coconut cream overnight: Ensure the coconut whipped cream is well-chilled for easy whipping.

Assemble just before serving: Mix the ingredients right before serving to maintain the texture and freshness.

Use a large mixing bowl: A larger bowl makes it easier to fold in the berries and meringue quickly.