French Toast Recipe

Almond milk: A plant-based milk that adds a creamy texture to the batter.

Maple syrup: A natural sweetener that enhances the flavor of the toast.

Vanilla extract: Adds a rich, aromatic flavor to the mixture.

Cinnamon: Provides a warm, spicy note that complements the sweetness.

Stale bread: Absorbs the batter well and holds up during cooking.

When dipping the bread into the almond milk mixture, make sure to let it soak for just a few seconds on each side. This ensures the bread absorbs enough liquid to be flavorful and moist without becoming too soggy, which can make it difficult to handle and cook evenly.

• almond milk - Substitute with soy milk: Soy milk has a similar consistency and neutral flavor, making it a great alternative for almond milk in this recipe.

• almond milk - Substitute with oat milk: Oat milk is creamy and has a mild taste, which works well in French toast recipes.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good replacement for maple syrup.

• maple syrup - Substitute with date syrup: Date syrup is naturally sweet and has a rich flavor, providing a good alternative to maple syrup.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor, enhancing the taste of the French toast.

• vanilla extract - Substitute with maple extract: Maple extract can add a unique twist while maintaining the sweetness in the French toast.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that can complement the French toast.

• cinnamon - Substitute with pumpkin pie spice: This spice blend includes cinnamon and other spices, adding a rich, complex flavor to the French toast.

• stale bread - Substitute with sourdough bread: Sourdough bread has a firm texture that holds up well when soaked in the almond milk mixture.

• stale bread - Substitute with whole grain bread: Whole grain bread provides a hearty texture and additional nutrients, making it a good alternative to stale bread.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in a single layer on a baking sheet. Freeze them for about 1-2 hours until they are firm. This step ensures the slices won't stick together.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Label the bag with the date to keep track of freshness.
• For storing in the refrigerator, stack the cooled slices with a piece of parchment paper between each slice to prevent sticking. Place them in an airtight container.
• French toast can be stored in the refrigerator for up to 3-4 days and in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for about 8-10 minutes, flipping halfway through, until they are heated through and crispy.
• Alternatively, you can reheat the French toast in a toaster or toaster oven. This method is quicker and gives a nice crisp texture.
• For a microwave option, place a slice on a microwave-safe plate and heat on high for about 1-2 minutes. Note that this method may result in a softer texture.
• Serve the reheated French toast with your favorite toppings like fresh berries, banana slices, or a drizzle of maple syrup.

• Oven Method: Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10 minutes, flipping halfway through, until they are heated through and slightly crispy.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of vegan butter or coconut oil to the skillet. Place the French toast slices in the skillet and cook for 2-3 minutes on each side until they are warmed through and regain their crispy texture.

• Microwave Method: Place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 30-60 seconds, checking at intervals to ensure they are heated evenly. Note that this method may not retain the crispiness as well as the others.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the French toast slices directly on the toaster oven rack or on a baking sheet. Toast for about 5-7 minutes, flipping halfway through, until they are heated through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in a single layer in the air fryer basket. Air fry for 3-5 minutes, flipping halfway through, until they are heated through and have a nice, crispy exterior.

• Mixing bowl: A large bowl used to combine the almond milk, maple syrup, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the ingredients together smoothly in the mixing bowl.

• Skillet: A flat-bottomed pan used to cook the coated bread slices until they are golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure they cook evenly on both sides.

• Measuring cups: Used to measure out the almond milk accurately.

• Measuring spoons: Used to measure the maple syrup, vanilla extract, and cinnamon precisely.

• Plate: Used to serve the cooked French toast slices once they are done.

• Tongs: Optional tool to handle the bread slices while dipping them into the mixture and placing them on the skillet.

Prepare the mixture in advance: Mix the almond milk, maple syrup, vanilla extract, and cinnamon the night before and store it in the fridge.

Use a large skillet: Cooking multiple slices of bread at once saves time.

Preheat the skillet: Ensure the skillet is hot before adding the bread to speed up cooking.

Use stale bread: Stale bread absorbs the mixture faster, reducing soaking time.

Organize your workspace: Have all ingredients and utensils ready to streamline the process.