These gluten-free vegan apple cinnamon cookies are a delightful treat that combines the warmth of cinnamon and the sweetness of apple. Perfect for those with dietary restrictions, these cookies are both delicious and easy to make. Enjoy them as a snack or a dessert, and share with friends and family who will never guess they are gluten-free and vegan.
When preparing this recipe, you might need to visit a supermarket for a few specific ingredients. Gluten-free flour is essential for those avoiding gluten, and it can usually be found in the baking aisle or health food section. Coconut sugar is a natural sweetener that has a lower glycemic index than regular sugar. Coconut oil is a healthier alternative to butter and is often found in the cooking oils section. Lastly, maple syrup adds a rich, natural sweetness to the cookies.
Ingredients For Gluten-Free Vegan Apple Cinnamon Cookies
Gluten-free flour: A flour blend that does not contain gluten, suitable for those with gluten intolerance or celiac disease.
Coconut sugar: A natural sweetener derived from the sap of coconut palm trees, known for its caramel-like flavor.
Baking powder: A leavening agent that helps the cookies rise and become fluffy.
Ground cinnamon: A spice that adds warmth and a sweet, woody flavor to the cookies.
Salt: Enhances the flavors of the other ingredients and balances the sweetness.
Coconut oil: A plant-based oil that provides moisture and a subtle coconut flavor.
Maple syrup: A natural sweetener made from the sap of maple trees, adding a rich, earthy sweetness.
Vanilla extract: Adds a sweet, aromatic flavor that complements the other ingredients.
Apple: Provides natural sweetness and moisture, as well as a pleasant texture.
Technique Tip for This Recipe
When grating the apple, make sure to use a fine grater to achieve a smoother texture in the cookies. This will help the apple integrate better into the dough and distribute its moisture evenly, resulting in a more cohesive and tender cookie.
Suggested Side Dishes
Alternative Ingredients
gluten-free flour - Substitute with almond flour: Almond flour provides a nutty flavor and maintains the gluten-free requirement.
coconut sugar - Substitute with date sugar: Date sugar is a natural sweetener that retains the vegan and unrefined sugar criteria.
baking powder - Substitute with baking soda and cream of tartar: Combining baking soda and cream of tartar can replicate the leavening effect of baking powder.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices that can enhance the flavor profile.
salt - Substitute with sea salt: Sea salt can be a more natural alternative with a slightly different mineral content.
coconut oil - Substitute with avocado oil: Avocado oil is a healthy fat that can be used in baking and has a neutral flavor.
maple syrup - Substitute with agave nectar: Agave nectar is another plant-based sweetener that can be used in place of maple syrup.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the cookies.
apple, peeled and grated - Substitute with pear, peeled and grated: Pears have a similar texture and sweetness, making them a good substitute for apples.
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How to Store / Freeze These Cookies
To keep your apple cinnamon cookies fresh and delightful, store them in an airtight container at room temperature. This will ensure they stay soft and chewy for up to 3-4 days.
If you want to extend their shelf life, consider refrigerating the cookies. Place them in an airtight container or a resealable plastic bag, and they will last for about a week. Just remember to let them come to room temperature before enjoying, as this will bring back their delightful texture.
For longer storage, freezing is an excellent option. Arrange the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. Once they are frozen solid, transfer them to a freezer-safe bag or container. This method prevents the cookies from sticking together.
When you're ready to indulge in your frozen treats, simply take out the desired number of cookies and let them thaw at room temperature for about 15-20 minutes. Alternatively, you can warm them in the oven at 300°F (150°C) for 5-10 minutes to enjoy a freshly baked taste.
If you prefer to freeze the dough instead of the baked cookies, scoop tablespoon-sized amounts of dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe bag or container. When you're ready to bake, place the frozen dough balls on a lined baking sheet and bake at 350°F (175°C) for 12-15 minutes, adding an extra minute or two if needed.
How to Reheat Leftovers
Oven Method: Preheat your oven to 300°F (150°C). Place the cookies on a baking sheet lined with parchment paper. Heat for 5-10 minutes, or until they are warm and slightly crispy on the edges. This method helps maintain the cookies' texture.
Microwave Method: Place the cookies on a microwave-safe plate. Heat on medium power for 10-15 seconds. Be cautious not to overheat, as this can make the cookies rubbery. This method is quick and convenient for a soft and warm treat.
Toaster Oven Method: Set your toaster oven to 300°F (150°C). Place the cookies directly on the rack or on a small baking sheet. Heat for 5-7 minutes. This method is great for achieving a slightly crispy exterior.
Stovetop Skillet Method: Heat a non-stick skillet over low heat. Place the cookies in the skillet and cover with a lid. Heat for 2-3 minutes on each side. This method is unconventional but can give the cookies a delightful, slightly toasted flavor.
Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the cookies in the basket in a single layer. Heat for 3-5 minutes. This method is excellent for a quick reheat with a crispy finish.
Best Tools for This Recipe
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Baking sheet: A flat sheet used to place the cookie dough on for baking.
Parchment paper: Lining for the baking sheet to prevent the cookies from sticking.
Mixing bowl: A large bowl to combine all the ingredients.
Measuring cups: Used to measure out the dry and wet ingredients accurately.
Measuring spoons: Used to measure smaller quantities like baking powder, cinnamon, and vanilla extract.
Spatula: Useful for mixing the ingredients together and folding in the grated apple.
Grater: Used to grate the apple into small pieces.
Tablespoon: For scooping out tablespoon-sized amounts of dough onto the baking sheet.
Wire rack: Used to cool the cookies completely after baking.
How to Save Time on Making These Cookies
Pre-measure ingredients: Measure out all ingredients before starting. This helps streamline the baking process.
Use a food processor: Quickly grate the apple using a food processor instead of doing it by hand.
Melt coconut oil in microwave: Save time by melting the coconut oil in the microwave for a few seconds.
Line baking sheet ahead: Prepare your baking sheet with parchment paper before mixing the dough.
Batch bake: If you have multiple baking sheets, prepare them all at once to bake more cookies in one go.
Gluten-Free Vegan Apple Cinnamon Cookies
Ingredients
Main Ingredients
- 1 cup Gluten-free flour
- ½ cup Coconut sugar
- 1 teaspoon Baking powder
- ½ teaspoon Ground cinnamon
- ¼ teaspoon Salt
- ¼ cup Coconut oil, melted
- ¼ cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Apple, peeled and grated
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the gluten-free flour, coconut sugar, baking powder, ground cinnamon, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the grated apple.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Value
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Suggested Appetizers and Main Courses
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