Jelly Parfait Recipe

Vegan jelly: A plant-based alternative to traditional gelatin, often made from agar-agar or other vegan gelling agents.

Coconut yogurt: A dairy-free yogurt made from coconut milk, providing a creamy texture and subtle coconut flavor.

Granola: A mixture of oats, nuts, and sweeteners, baked until crispy, adding a crunchy layer to the parfait.

Mixed berries: A combination of fresh or frozen berries such as strawberries, blueberries, raspberries, and blackberries, adding natural sweetness and color.

To achieve the perfect texture for your vegan jelly, make sure to let it cool completely before layering it in the parfait. This ensures that the jelly sets properly and doesn't mix with the coconut yogurt. Additionally, when layering the granola, try to use a spoon to gently press it down, creating a firm base that will hold up well against the other layers. For an extra burst of flavor, consider lightly toasting the granola before assembling your parfait.

• vegan jelly - Substitute with agar-agar jelly: Agar-agar is a plant-based gelatin derived from seaweed, making it a perfect vegan alternative that sets similarly to traditional jelly.

• coconut yogurt - Substitute with almond yogurt: Almond yogurt is another dairy-free option that provides a creamy texture and subtle nutty flavor, suitable for those who may not prefer coconut.

• granola - Substitute with toasted oats: Toasted oats can offer a similar crunch and can be customized with nuts and seeds to match the flavor profile of granola.

• mixed berries - Substitute with chopped tropical fruits: Chopped tropical fruits like mango, pineapple, and kiwi can provide a refreshing and exotic twist to the parfait, offering a different flavor and texture.

• To store your jelly parfait, cover each serving glass with plastic wrap or transfer the parfaits into airtight containers. This will help maintain the freshness of the coconut yogurt and granola layers.
• Place the covered parfaits in the refrigerator. They can be stored for up to 3 days. The granola may lose some of its crunchiness over time, but the flavors will meld beautifully.
• If you want to prepare the parfaits in advance, consider keeping the granola separate until just before serving. This will ensure it remains crunchy.
• For freezing, it's best to freeze the vegan jelly and coconut yogurt layers separately. Pour the prepared jelly into a freezer-safe container and let it set in the freezer. Do the same with the coconut yogurt.
• When ready to assemble, thaw the vegan jelly and coconut yogurt in the refrigerator overnight. Once thawed, layer them with fresh granola and mixed berries in serving glasses.
• Avoid freezing the parfaits with granola and mixed berries already added, as the texture of the granola can become soggy, and the berries may lose their freshness.
• If you must freeze the entire parfait, use freezer-safe containers and leave some space at the top to allow for expansion. Thaw in the refrigerator overnight before serving.

• If you have leftover jelly parfait, it's best to enjoy it cold. However, if you prefer it slightly warmed, you can try these methods:
  • Room Temperature Method: Remove the parfait from the fridge and let it sit at room temperature for about 15-20 minutes. This will take the chill off without compromising the texture of the coconut yogurt and granola.
  • Warm Water Bath: Place the parfait glass in a bowl of warm water for a few minutes. Ensure the water level is below the rim of the glass to avoid any water getting into the parfait. This gentle warming method will slightly soften the jelly and berries without making them too warm.
  • Microwave Method (with caution): If you must use a microwave, do so with extreme caution. Place the parfait in a microwave-safe dish and heat it on the lowest setting for 10-15 seconds. Check the temperature and repeat if necessary. Be mindful that the granola may lose its crunch and the coconut yogurt could separate if overheated.

• Mixing bowl: Use this to prepare and cool the vegan jelly according to the package instructions.

• Whisk: Handy for mixing the jelly mixture smoothly to avoid lumps.

• Measuring cups: Essential for accurately measuring the coconut yogurt, granola, and mixed berries.

• Serving glasses: These will be used to layer the parfait ingredients attractively.

• Spoon: Useful for layering the granola, coconut yogurt, and jelly into the serving glasses.

• Refrigerator: Necessary for chilling the parfaits if you decide to serve them later.

• Knife: If using fresh berries, a knife will help you slice them as needed.

• Cutting board: Provides a safe surface for slicing fresh berries.

Prepare ingredients in advance: Make the vegan jelly and coconut yogurt ahead of time and store them in the fridge.

Use pre-made granola: Save time by using store-bought granola instead of making it from scratch.

Opt for frozen berries: Frozen mixed berries are pre-washed and ready to use, cutting down on prep time.

Layer efficiently: Set up an assembly line with all ingredients to quickly layer the parfaits.

Chill overnight: Prepare the parfaits the night before and let them chill in the fridge for a quick grab-and-go breakfast.