Vegan Air Fryer Taquitos Recipe

Black beans: Cooked and mashed black beans provide a hearty and protein-rich base for the filling.

Corn: Adds a sweet and crunchy texture to the filling.

Vegan cheese: A dairy-free alternative that melts well and adds a cheesy flavor.

Corn tortillas: Used to wrap the filling, these tortillas are naturally gluten-free.

Cumin: Adds a warm, earthy flavor to the filling.

Paprika: Provides a mild, smoky flavor and a hint of color.

Garlic powder: Enhances the overall flavor with a subtle garlic taste.

Salt: Balances the flavors and enhances the taste of the filling.

Pepper: Adds a touch of heat and depth to the filling.

To ensure your corn tortillas don't crack when rolling, make sure they are sufficiently warmed. You can wrap them in a damp paper towel and microwave for about 30 seconds, or heat them individually on a skillet for a few seconds on each side. This will make them more pliable and easier to roll without breaking.

• cooked and mashed black beans - Substitute with cooked and mashed pinto beans: Pinto beans have a similar texture and flavor profile, making them a great alternative.

• cooked corn - Substitute with diced bell peppers: Diced bell peppers add a sweet and crunchy texture, providing a different but enjoyable flavor.

• shredded vegan cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a great source of B vitamins, making it a nutritious alternative.

• corn tortillas - Substitute with flour tortillas: Flour tortillas are softer and more pliable, which can make rolling the taquitos easier.

• cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy flavor that can complement the other spices well.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity, enhancing the overall flavor of the taquitos.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in equal amounts.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the overall taste of the filling.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can elevate the spiciness of the dish.

• Allow the taquitos to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled taquitos in an airtight container or wrap them tightly in aluminum foil or plastic wrap.
• Store the wrapped taquitos in the refrigerator for up to 3-4 days.
• For longer storage, place the wrapped taquitos in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze the taquitos for up to 2 months. When ready to eat, thaw them in the refrigerator overnight.
• Reheat the taquitos in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through and crispy.
• Alternatively, you can reheat them in a preheated oven at 375°F (190°C) for 10-12 minutes.
• Serve the reheated taquitos with your favorite dipping sauce and enjoy!

• Preheat your oven to 350°F (175°C). Place the leftover taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy.

• Use your air fryer to reheat the taquitos. Preheat the air fryer to 350°F (175°C). Place the taquitos in the basket in a single layer and cook for 5-7 minutes, or until they are hot and crispy.

• For a quick method, use the microwave. Place the taquitos on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that this method may not retain the crispiness.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the taquitos on the toaster oven tray and heat for 10-12 minutes, or until they are warm and crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the skillet and place the taquitos in the pan. Cook for 3-4 minutes on each side, or until they are heated through and crispy.

• Air fryer: Used to cook the taquitos until they are crispy and golden brown without the need for deep frying.

• Mixing bowl: Used to combine the mashed black beans, corn, vegan cheese, and spices.

• Microwave: Used to warm the corn tortillas to make them pliable.

• Skillet: An alternative to the microwave for warming the corn tortillas.

• Spoon: Used to place the filling onto each tortilla.

• Spatula: Can be used to help roll the taquitos tightly.

• Measuring spoons: Used to measure out the cumin, paprika, garlic powder, salt, and pepper.

• Air fryer basket: The part of the air fryer where the taquitos are placed to cook.

• Serving plate: Used to serve the hot taquitos with your favorite dipping sauce.

Prepare the filling in advance: Mix the black beans, corn, and spices the night before to save time on the day of cooking.

Use pre-shredded vegan cheese: Opt for pre-shredded vegan cheese to eliminate the need for grating, speeding up your prep time.

Microwave tortillas in batches: Warm multiple corn tortillas at once in the microwave to make them pliable faster.

Air fryer liner: Use an air fryer liner to reduce cleanup time, allowing you to focus on cooking.

Batch cooking: Cook multiple taquitos at once in the air fryer to save time and energy.