Vegan Baked Oatmeal Patties Recipe

Rolled oats: The base of the patties, providing texture and fiber.

Grated carrots: Adds moisture and a slight sweetness to the patties.

Chopped onions: Provides a savory depth of flavor.

Chopped bell peppers: Adds a bit of crunch and color.

Chopped parsley: Fresh herb that adds brightness and flavor.

Ground flaxseed: Acts as a binder when mixed with water, replacing eggs.

Water: Used to activate the ground flaxseed.

Garlic powder: Adds a subtle garlic flavor.

Onion powder: Enhances the onion flavor without adding extra moisture.

Salt: Enhances all the flavors in the patties.

Black pepper: Adds a bit of heat and depth.

Olive oil: Used to brush the patties, helping them to brown and adding a bit of richness.

When forming the patties, make sure to press them firmly to ensure they hold their shape during baking. If the mixture feels too dry, you can add a little more water or a splash of olive oil to help bind the ingredients together. Additionally, for an extra layer of flavor, you can sauté the onions and bell peppers in a bit of olive oil before mixing them into the oatmeal mixture. This will bring out their natural sweetness and add depth to the patties.

• Rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good alternative for those with gluten sensitivities.

• Grated carrots - Substitute with grated zucchini: Zucchini has a similar moisture content and texture, making it a suitable replacement while adding a different flavor profile.

• Chopped onions - Substitute with chopped leeks: Leeks offer a milder, slightly sweet flavor compared to onions, which can add a unique twist to the patties.

• Chopped bell peppers - Substitute with chopped tomatoes: Tomatoes provide a juicy texture and a slightly tangy flavor, which can complement the other ingredients well.

• Chopped parsley - Substitute with chopped cilantro: Cilantro has a fresh, citrusy flavor that can add a different dimension to the patties.

• Ground flaxseed - Substitute with chia seeds: Chia seeds can also act as a binding agent when mixed with water, similar to flaxseed.

• Water - Substitute with vegetable broth: Vegetable broth can add extra flavor to the patties, enhancing their overall taste.

• Garlic powder - Substitute with minced garlic: Minced garlic provides a fresher, more robust garlic flavor compared to garlic powder.

• Onion powder - Substitute with minced shallots: Minced shallots offer a delicate, sweet onion flavor that can add depth to the patties.

• Salt - Substitute with soy sauce: Soy sauce can add a savory, umami flavor while also providing the necessary saltiness.

• Black pepper - Substitute with white pepper: White pepper has a milder, slightly different flavor profile that can still provide the necessary heat.

• Olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and richness, making it a good alternative for olive oil.

• Allow the patties to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the patties in an airtight container. Layer them with parchment paper to prevent sticking. Store in the refrigerator for up to 5 days.

• If you plan to freeze the patties, first arrange them in a single layer on a baking sheet and freeze until solid. This step ensures they don't stick together.

• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of freshness. They can be stored in the freezer for up to 3 months.

• To reheat from the refrigerator, place the patties on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

• For reheating from frozen, either thaw the patties overnight in the refrigerator or reheat directly from the freezer. If reheating directly, bake at 350°F (175°C) for 20-25 minutes, or until thoroughly warmed.

• You can also reheat the patties in a skillet over medium heat. Add a small amount of olive oil to the pan and cook for 3-5 minutes on each side, until heated through and crispy.

• For a quick microwave option, place the patties on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness as well as oven or skillet reheating.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover vegan baked oatmeal patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through. This method helps retain the crispy texture of the patties.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the patties in the skillet and cook for about 3-4 minutes on each side, or until they are warmed through and have a nice, golden-brown crust. This method is quick and keeps the patties crispy.

• Microwave Method: Place the patties on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is the fastest but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Air fry for about 5-7 minutes, flipping halfway through, until they are heated through and crispy. This method is great for maintaining the crunchy exterior.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the patties on the toaster oven tray and cover them loosely with aluminum foil. Heat for about 10-12 minutes, or until they are warmed through. This method is convenient and effective for small batches.

• Oven: Used to bake the patties at 375°F (190°C) to achieve a golden brown finish.

• Small bowl: Used to mix the ground flaxseed with water and let it sit for 5 minutes.

• Large bowl: Used to combine rolled oats, grated carrots, chopped onions, chopped bell peppers, and chopped parsley.

• Grater: Used to grate the carrots.

• Chopping board: Used as a surface to chop onions, bell peppers, and parsley.

• Knife: Used to chop onions, bell peppers, and parsley.

• Measuring cups: Used to measure out the rolled oats, grated carrots, chopped onions, chopped bell peppers, chopped parsley, and water.

• Measuring spoons: Used to measure the ground flaxseed, garlic powder, onion powder, salt, and black pepper.

• Baking sheet: Used to place the patties on for baking.

• Parchment paper: Used to line the baking sheet to prevent the patties from sticking.

• Pastry brush: Used to brush the patties with olive oil.

• Spatula: Used to flip the patties halfway through baking.

Pre-chop vegetables: Chop onions, bell peppers, and carrots in advance and store them in the fridge.

Use a food processor: Quickly grate carrots and chop onions and bell peppers using a food processor.

Batch cook: Double the recipe and freeze extra patties for future meals.

Quick soak oats: Soak rolled oats in warm water for 10 minutes to speed up mixing.

Pre-mix spices: Combine garlic powder, onion powder, salt, and black pepper ahead of time.