Mango Lassi Recipe

Mangoes: Ripe and juicy, these provide the primary flavor and sweetness for the lassi.

Coconut yogurt: A dairy-free alternative that adds creaminess and a slight tang.

Coconut milk: Enhances the coconut flavor and adds to the smooth texture.

Maple syrup: A natural sweetener that complements the mangoes.

Cardamom powder: Adds a warm, aromatic spice that balances the sweetness.

When blending the mangoes, coconut yogurt, and coconut milk, start on a low speed to ensure the ingredients combine smoothly without splattering. Gradually increase the speed to achieve a creamy consistency. If you prefer a thicker lassi, reduce the amount of coconut milk slightly. For an extra burst of flavor, consider adding a pinch of saffron or a few drops of rose water before blending.

• ripe mangoes - Substitute with ripe peaches: Peaches have a similar sweetness and texture, making them a good alternative for mangoes in a lassi.

• coconut yogurt - Substitute with almond yogurt: Almond yogurt provides a similar creamy texture and is also dairy-free, suitable for a vegan diet.

• coconut milk - Substitute with almond milk: Almond milk is a good alternative as it is also plant-based and has a mild flavor that complements the other ingredients.

• maple syrup - Substitute with agave syrup: Agave syrup is a vegan sweetener with a similar consistency and sweetness level to maple syrup.

• cardamom powder - Substitute with cinnamon powder: Cinnamon powder offers a warm, sweet spice that can replace the unique flavor of cardamom in the lassi.

• To keep your mango lassi fresh, store it in an airtight container or a mason jar with a tight-fitting lid. This will help maintain its flavor and prevent any unwanted odors from seeping in.

• Place the container in the refrigerator. Your mango lassi will stay fresh for up to 3 days. Make sure to give it a good shake or stir before serving, as some separation may occur.

• If you want to enjoy your mango lassi over a longer period, freezing is a great option. Pour the lassi into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container.

• When you're ready to enjoy, simply blend the frozen mango lassi cubes with a splash of coconut milk or coconut yogurt until smooth. This method ensures you always have a refreshing drink on hand.

• For a fun twist, you can also freeze the mango lassi in popsicle molds. This makes for a delightful, creamy treat on hot days.

• Always label your containers with the date to keep track of freshness. This is especially useful if you’re making large batches.

• Avoid storing mango lassi at room temperature for extended periods, as this can lead to spoilage and a loss of that vibrant, fruity flavor.

• If you notice any changes in smell, texture, or taste, it's best to discard the lassi to ensure food safety.

• Place the mango lassi in a microwave-safe container and cover it with a microwave-safe lid or plastic wrap. Heat on medium power for 20-30 seconds, then stir and check the temperature. Repeat if necessary until it reaches your desired warmth.

• Pour the mango lassi into a small saucepan and warm it over low heat on the stove. Stir continuously to prevent it from sticking to the bottom or forming a skin. Heat until it is just warm enough to enjoy.

• If you prefer a cold mango lassi, simply let it sit at room temperature for about 10-15 minutes, giving it a good stir before serving to ensure even consistency.

• For a quick and easy method, use a double boiler. Place the mango lassi in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until it reaches the desired temperature.

• Blender: Essential for blending the mangoes, coconut yogurt, coconut milk, maple syrup, and cardamom powder until smooth.

• Peeler: Useful for peeling the ripe mangoes before chopping them.

• Knife: Necessary for chopping the peeled mangoes into smaller pieces.

• Cutting board: Provides a safe and stable surface for chopping the mangoes.

• Measuring cups: Used to measure the coconut yogurt and coconut milk accurately.

• Measuring spoons: Needed to measure the maple syrup and cardamom powder precisely.

• Ice cube tray: If you choose to add ice cubes, this will be used to store and freeze the ice.

• Serving glasses: For serving the chilled mango lassi once it’s ready.

Use pre-cut mangoes: Save time by using pre-cut mangoes available in the frozen section of your grocery store.

Measure ingredients ahead: Measure out the coconut yogurt, coconut milk, and maple syrup before you start blending.

Use a high-speed blender: A high-speed blender will make the blending process quicker and ensure a smoother texture.

Chill ingredients: Keep your mangoes and coconut yogurt in the fridge so the lassi is already cold, reducing the need for ice cubes.