Dive into the refreshing and tropical flavors of this mango lassi, a delightful blend of ripe mangoes, creamy coconut yogurt, and aromatic cardamom. Perfect for a hot day or as a sweet treat, this lassi is both dairy-free and naturally sweetened with maple syrup.
If you don't typically stock coconut yogurt or coconut milk in your pantry, you might need to make a trip to the supermarket. These ingredients are essential for achieving the creamy texture and subtle coconut flavor that sets this mango lassi apart. Additionally, cardamom powder adds a unique aromatic touch that elevates the drink.
Ingredients for Mango Lassi Recipe
Mangoes: Ripe and juicy, these provide the primary flavor and sweetness for the lassi.
Coconut yogurt: A dairy-free alternative that adds creaminess and a slight tang.
Coconut milk: Enhances the coconut flavor and adds to the smooth texture.
Maple syrup: A natural sweetener that complements the mangoes.
Cardamom powder: Adds a warm, aromatic spice that balances the sweetness.
Technique Tip for Making Lassi
When blending the mangoes, coconut yogurt, and coconut milk, start on a low speed to ensure the ingredients combine smoothly without splattering. Gradually increase the speed to achieve a creamy consistency. If you prefer a thicker lassi, reduce the amount of coconut milk slightly. For an extra burst of flavor, consider adding a pinch of saffron or a few drops of rose water before blending.
Suggested Side Dishes
Alternative Ingredients
ripe mangoes - Substitute with ripe peaches: Peaches have a similar sweetness and texture, making them a good alternative for mangoes in a lassi.
coconut yogurt - Substitute with almond yogurt: Almond yogurt provides a similar creamy texture and is also dairy-free, suitable for a vegan diet.
coconut milk - Substitute with almond milk: Almond milk is a good alternative as it is also plant-based and has a mild flavor that complements the other ingredients.
maple syrup - Substitute with agave syrup: Agave syrup is a vegan sweetener with a similar consistency and sweetness level to maple syrup.
cardamom powder - Substitute with cinnamon powder: Cinnamon powder offers a warm, sweet spice that can replace the unique flavor of cardamom in the lassi.
Other Alternative Recipes Similar to This Lassi
How to Store or Freeze Your Lassi
To keep your mango lassi fresh, store it in an airtight container or a mason jar with a tight-fitting lid. This will help maintain its flavor and prevent any unwanted odors from seeping in.
Place the container in the refrigerator. Your mango lassi will stay fresh for up to 3 days. Make sure to give it a good shake or stir before serving, as some separation may occur.
If you want to enjoy your mango lassi over a longer period, freezing is a great option. Pour the lassi into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container.
When you're ready to enjoy, simply blend the frozen mango lassi cubes with a splash of coconut milk or coconut yogurt until smooth. This method ensures you always have a refreshing drink on hand.
For a fun twist, you can also freeze the mango lassi in popsicle molds. This makes for a delightful, creamy treat on hot days.
Always label your containers with the date to keep track of freshness. This is especially useful if you’re making large batches.
Avoid storing mango lassi at room temperature for extended periods, as this can lead to spoilage and a loss of that vibrant, fruity flavor.
If you notice any changes in smell, texture, or taste, it's best to discard the lassi to ensure food safety.
How to Reheat Leftovers
Place the mango lassi in a microwave-safe container and cover it with a microwave-safe lid or plastic wrap. Heat on medium power for 20-30 seconds, then stir and check the temperature. Repeat if necessary until it reaches your desired warmth.
Pour the mango lassi into a small saucepan and warm it over low heat on the stove. Stir continuously to prevent it from sticking to the bottom or forming a skin. Heat until it is just warm enough to enjoy.
If you prefer a cold mango lassi, simply let it sit at room temperature for about 10-15 minutes, giving it a good stir before serving to ensure even consistency.
For a quick and easy method, use a double boiler. Place the mango lassi in a heatproof bowl and set it over a pot of simmering water. Stir occasionally until it reaches the desired temperature.
Best Tools for Making Lassi
Blender: Essential for blending the mangoes, coconut yogurt, coconut milk, maple syrup, and cardamom powder until smooth.
Peeler: Useful for peeling the ripe mangoes before chopping them.
Knife: Necessary for chopping the peeled mangoes into smaller pieces.
Cutting board: Provides a safe and stable surface for chopping the mangoes.
Measuring cups: Used to measure the coconut yogurt and coconut milk accurately.
Measuring spoons: Needed to measure the maple syrup and cardamom powder precisely.
Ice cube tray: If you choose to add ice cubes, this will be used to store and freeze the ice.
Serving glasses: For serving the chilled mango lassi once it’s ready.
How to Save Time on Making Lassi
Use pre-cut mangoes: Save time by using pre-cut mangoes available in the frozen section of your grocery store.
Measure ingredients ahead: Measure out the coconut yogurt, coconut milk, and maple syrup before you start blending.
Use a high-speed blender: A high-speed blender will make the blending process quicker and ensure a smoother texture.
Chill ingredients: Keep your mangoes and coconut yogurt in the fridge so the lassi is already cold, reducing the need for ice cubes.
Mango Lassi Recipe
Ingredients
Main Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut yogurt
- ½ cup coconut milk
- 2 tablespoon maple syrup
- ½ teaspoon cardamom powder
- Ice cubes (optional)
Instructions
- Blend mangoes, coconut yogurt, coconut milk, maple syrup, and cardamom powder until smooth.
- Add ice cubes if desired and blend again.
- Serve chilled.
Nutritional Value
Keywords
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