Matcha Green Tea Ice Cream Recipe

Coconut milk: Provides a rich, creamy base for the ice cream, giving it a luscious texture.

Sugar: Adds sweetness to balance the earthy flavor of the matcha.

Matcha green tea powder: The star ingredient, offering a unique, slightly bitter taste and vibrant green color.

Vanilla extract: Enhances the overall flavor, adding a subtle hint of vanilla.

When blending the coconut milk and matcha green tea powder, make sure to sift the matcha to avoid any clumps. This ensures a smoother texture for your ice cream.

• full-fat coconut milk - Substitute with cashew milk: Cashew milk provides a creamy texture similar to coconut milk and is also rich in healthy fats.

• sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a unique flavor and is vegan-friendly.

• matcha green tea powder - Substitute with spirulina powder: Spirulina powder offers a similar vibrant green color and is packed with nutrients, though the flavor will be different.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that works well in ice cream.

• Ensure your freezer-safe container is airtight to prevent any unwanted freezer burn or absorption of other freezer odors.
• Before pouring the matcha green tea ice cream mixture into the container, give it a quick stir to ensure even distribution of the matcha powder.
• For optimal texture, place a piece of parchment paper or plastic wrap directly on the surface of the ice cream before sealing the container. This helps to minimize the formation of ice crystals.
• Label the container with the date of preparation. Homemade ice cream is best enjoyed within 1-2 weeks for the freshest flavor and texture.
• If you find the ice cream too hard to scoop after freezing, let it sit at room temperature for 5-10 minutes. Alternatively, you can microwave it on low power for 10-15 seconds to soften it slightly.
• For longer storage, consider dividing the ice cream into smaller portions. This way, you only defrost what you need, keeping the rest fresh.
• When serving, use a warm ice cream scoop to make scooping easier. Simply dip the scoop in hot water and shake off the excess before each scoop.
• To maintain the vibrant green color and delicate flavor of the matcha, store the ice cream away from strong-smelling foods like garlic or onions.
• If you notice any ice crystals forming on the surface, scrape them off before serving to ensure a smooth and creamy texture.
• Enjoy your matcha green tea ice cream as a delightful dessert on its own or pair it with fresh berries or a drizzle of vegan chocolate sauce.

• Allow the matcha green tea ice cream to sit at room temperature for about 5-10 minutes. This will soften it slightly, making it easier to scoop and enjoy.
• If you prefer a creamier texture, transfer the ice cream to a microwave-safe bowl and microwave on low power for 10-15 seconds. Stir gently to achieve a smooth consistency.
• For a more artisanal touch, place the ice cream in a double boiler over low heat. Stir continuously until it reaches your desired softness, ensuring it doesn't melt completely.
• Alternatively, you can use a warm water bath. Submerge the container of ice cream in a larger bowl filled with warm water for a few minutes. Stir occasionally to evenly soften the dessert.
• If you have an ice cream maker, churn the slightly thawed ice cream for a few minutes to restore its creamy texture before serving.

• Blender: To combine all ingredients and blend them until smooth.

• Freezer-safe container: To pour the blended mixture into and freeze it.

• Spatula: To scrape down the sides of the blender and ensure all ingredients are well mixed.

• Measuring cups: To measure out the coconut milk and sugar accurately.

• Measuring spoons: To measure out the matcha green tea powder and vanilla extract precisely.

• Ice cream scoop: To scoop the ice cream after it has been frozen and softened at room temperature.

Use pre-chilled coconut milk: Store coconut milk in the fridge overnight to reduce freezing time.

Pre-measure ingredients: Measure out sugar, matcha green tea powder, and vanilla extract in advance.

Blend efficiently: Use a high-speed blender to ensure a smooth mixture quickly.

Shallow container: Pour the mixture into a shallow, freezer-safe container for faster freezing.

Stir occasionally: Stir the mixture every hour for the first 2 hours to prevent ice crystals.