Broccoli Cranberry Slaw Recipe

Broccoli florets: Fresh, chopped broccoli adds a crunchy texture and a healthy dose of vitamins.

Dried cranberries: These add a sweet and tangy flavor that complements the broccoli.

Red onion: Finely chopped red onion provides a sharp, pungent taste that balances the sweetness of the cranberries.

Shredded carrots: Adds color, sweetness, and a bit of crunch to the slaw.

Sunflower seeds: These add a nutty flavor and extra crunch.

Vegan mayonnaise: A plant-based alternative to regular mayonnaise, it serves as the creamy base for the dressing.

Apple cider vinegar: Adds a tangy kick to the dressing, balancing the sweetness of the maple syrup.

Maple syrup: Provides a natural sweetness to the dressing.

When preparing the broccoli florets, make sure to chop them into small, bite-sized pieces to ensure even coating with the dressing. For added texture and flavor, lightly toast the sunflower seeds in a dry skillet over medium heat until they are golden brown. This will enhance their nutty flavor and add a delightful crunch to the slaw.

• Broccoli florets - Substitute with cauliflower florets: Cauliflower provides a similar texture and can be used raw or lightly steamed, just like broccoli.

• Dried cranberries - Substitute with raisins: Raisins offer a similar chewy texture and sweetness, making them a good alternative to dried cranberries.

• Red onion - Substitute with green onions: Green onions provide a milder flavor and a nice crunch, which can complement the slaw well.

• Shredded carrots - Substitute with shredded red cabbage: Red cabbage adds a vibrant color and a slightly different crunch, enhancing the visual appeal and texture of the slaw.

• Sunflower seeds - Substitute with pumpkin seeds: Pumpkin seeds offer a similar nutty flavor and crunch, making them a good alternative to sunflower seeds.

• Vegan mayonnaise - Substitute with cashew cream: Cashew cream can provide a creamy texture and rich flavor, similar to vegan mayonnaise.

• Apple cider vinegar - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, which can enhance the flavors in the slaw.

• Maple syrup - Substitute with agave nectar: Agave nectar provides a similar sweetness and consistency, making it a good alternative to maple syrup.

• To keep your broccoli cranberry slaw fresh and crisp, store it in an airtight container. This will help maintain the crunchiness of the vegetables and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The slaw should stay fresh for up to 3-4 days. The flavors will meld together beautifully over time, making it even more delicious.
• If you plan to make the slaw ahead of time, consider storing the dressing separately. Combine the broccoli mixture and dressing just before serving to keep the vegetables from becoming soggy.
• For longer storage, you can freeze the slaw, but be aware that the texture of the broccoli and carrots may change slightly upon thawing. To freeze, place the slaw in a freezer-safe container or a resealable plastic bag, removing as much air as possible.
• Label the container with the date to keep track of its freshness. The slaw can be frozen for up to 1 month.
• When ready to enjoy, thaw the slaw in the refrigerator overnight. Give it a good stir before serving to redistribute the dressing and refresh the flavors.
• If the slaw seems a bit watery after thawing, simply drain off any excess liquid and add a bit more vegan mayonnaise or a splash of apple cider vinegar to revive its creamy texture.

• For a quick and easy method, use the microwave. Place the broccoli cranberry slaw in a microwave-safe dish, cover it with a microwave-safe lid or plastic wrap, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating. Be cautious not to overheat, as the broccoli can become mushy.

• If you prefer a more even and gentle reheating, use the stovetop. Transfer the slaw to a non-stick skillet and heat over medium-low heat, stirring occasionally. This method helps maintain the crunchiness of the broccoli and carrots.

• For a slightly different twist, try reheating in the oven. Preheat your oven to 350°F (175°C). Spread the slaw evenly on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out and bake for about 10 minutes. This method can add a slight roasted flavor to the sunflower seeds and cranberries.

• If you want to retain the freshness and crispness, consider serving the slaw at room temperature. Simply take it out of the refrigerator about 30 minutes before serving to let it come to room temperature naturally. This method is ideal if you prefer the slaw to remain crunchy and vibrant.

• For a creative twist, use the slaw as a topping for a warm dish. Reheat your main dish, such as a vegan burger or grain bowl, and use the broccoli cranberry slaw as a fresh, cool topping. This adds a delightful contrast in temperature and texture.

• Large bowl: To combine the broccoli, cranberries, red onion, carrots, and sunflower seeds.

• Small bowl: To whisk together the vegan mayonnaise, apple cider vinegar, and maple syrup.

• Whisk: To mix the dressing ingredients until smooth.

• Knife: To finely chop the red onion and chop the broccoli florets.

• Cutting board: To provide a surface for chopping the vegetables.

• Measuring cups: To measure out the broccoli, cranberries, carrots, and vegan mayonnaise.

• Measuring spoons: To measure the apple cider vinegar and maple syrup.

• Spatula: To toss the salad and ensure the dressing coats all the ingredients evenly.

• Refrigerator: To chill the slaw for at least 30 minutes before serving.

Pre-chop ingredients: Buy pre-chopped broccoli florets and shredded carrots to save time on preparation.

Use a food processor: Quickly chop the red onion using a food processor instead of doing it by hand.

Batch make dressing: Prepare a larger batch of the vegan mayonnaise dressing and store it in the fridge for future use.

Mix in a large bowl: Use a large bowl to combine all ingredients at once, making the mixing process faster and more efficient.

Chill overnight: Prepare the broccoli cranberry slaw the night before to let the flavors meld and save time on the day of serving.