Air Fryer Sweet Potato Wedges Recipe

Sweet potatoes: The star of the dish, these provide a naturally sweet and nutritious base.

Olive oil: Helps to crisp up the wedges and adds a subtle richness.

Paprika: Adds a smoky, slightly sweet flavor and a beautiful color.

Garlic powder: Infuses the wedges with a savory, aromatic taste.

When cutting the sweet potatoes into wedges, try to keep them as uniform in size as possible. This ensures even cooking in the air fryer. If some wedges are significantly thicker than others, they may not cook through properly, resulting in uneven texture.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for air frying.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that complements the sweetness of the sweet potatoes.

• garlic powder - Substitute with onion powder: Onion powder provides a similar savory depth and can be used if you prefer a slightly different flavor profile.

• Storing in the Refrigerator:

  1. Allow the sweet potato wedges to cool completely at room temperature.
  2. Transfer the wedges to an airtight container or a resealable plastic bag.
  3. Store in the refrigerator for up to 4-5 days.
  4. To reheat, place the wedges back in the air fryer at 350°F (175°C) for about 5-7 minutes until they are crispy again.

• Freezing for Long-Term Storage:

  1. Let the sweet potato wedges cool down to room temperature.
  2. Arrange the wedges on a baking sheet in a single layer, ensuring they do not touch each other.
  3. Place the baking sheet in the freezer for about 1-2 hours until the wedges are frozen solid.
  4. Transfer the frozen wedges to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
  5. Label the container with the date and store in the freezer for up to 3 months.
  6. To reheat, place the frozen wedges directly in the air fryer at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through.

• Tips for Maintaining Crispiness:

  1. Avoid overcrowding the air fryer basket when reheating to ensure even crisping.
  2. If the wedges seem a bit soggy after refrigeration, a quick spray of olive oil before reheating can help restore their crispiness.
  3. For an extra burst of flavor, sprinkle a bit more paprika or garlic powder before reheating.

• Serving Suggestions:

  1. Pair the reheated sweet potato wedges with a dipping sauce like vegan aioli or spicy ketchup.
  2. Serve as a side dish with a hearty vegan burger or a fresh salad.
  3. Add a sprinkle of fresh herbs like parsley or cilantro for a burst of freshness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover sweet potato wedges in the basket in a single layer. Cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help maintain their crispy exterior.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the sweet potato wedges on a baking sheet lined with parchment paper. Bake for 10-15 minutes, flipping them halfway through. This will help them regain their crispiness without drying out.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the sweet potato wedges in the skillet and cook for 5-7 minutes, turning occasionally until they are heated through and slightly crispy.

• Microwave Method: Place the sweet potato wedges on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain their crispiness as well as the other methods.

• Air fryer: This is the primary cooking device used to cook the sweet potato wedges to a crispy texture without deep frying.

• Knife: Essential for cutting the sweet potatoes into wedges.

• Cutting board: Provides a safe and stable surface for cutting the sweet potatoes.

• Mixing bowl: Used to toss the sweet potato wedges with olive oil and seasonings.

• Measuring spoons: Necessary for accurately measuring the olive oil, paprika, and garlic powder.

• Tongs: Useful for shaking the basket halfway through cooking and for serving the hot wedges.

• Air fryer basket: The part of the air fryer where the sweet potato wedges are placed in a single layer for cooking.

Preheat while prepping: Preheat the air fryer while you wash and cut the sweet potatoes to save time.

Use a mandoline: Use a mandoline slicer to quickly and evenly cut the sweet potatoes into wedges.

Batch cooking: If you have a large air fryer, cook multiple batches at once to save time.

Pre-mix spices: Pre-mix the paprika and garlic powder with salt and pepper in advance to streamline the seasoning process.

Shake efficiently: Shake the air fryer basket halfway through cooking to ensure even cooking without opening it too often.