Garlic Chive Mashed Potatoes Recipe

Potatoes: The base of the dish, providing a creamy and starchy texture when mashed.

Garlic: Adds a rich, aromatic flavor that complements the potatoes perfectly.

Olive oil: Used instead of butter to give the mashed potatoes a smooth and slightly fruity taste.

Chives: Freshly chopped chives add a mild onion flavor and a burst of color.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a hint of spice and depth to the mashed potatoes.

To achieve the creamiest texture in your mashed potatoes, make sure to use a potato masher or a ricer rather than a blender or food processor. Overworking the potatoes can release too much starch, resulting in a gluey consistency. Additionally, consider warming the olive oil slightly before adding it to the potatoes to help it incorporate more smoothly.

• potatoes - Substitute with cauliflower: Cauliflower can be steamed and mashed to create a similar texture to mashed potatoes, making it a lower-carb alternative.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is more convenient if fresh garlic is not available.

• olive oil - Substitute with coconut oil: Coconut oil can be used for its creamy texture and subtle flavor, which complements mashed vegetables well.

• chopped chives - Substitute with green onions: Green onions offer a similar mild onion flavor and can be used as a garnish or mixed into the mash.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and also provide the necessary saltiness.

• pepper - Substitute with white pepper: White pepper has a milder taste and can be used to maintain the visual appeal of the mashed dish without black specks.

• Allow the mashed potatoes to cool completely before storing. This prevents condensation, which can make them watery.

• Transfer the mashed potatoes to an airtight container. This helps maintain their creamy texture and prevents them from absorbing other odors in the fridge.

• Store the container in the refrigerator for up to 3-5 days. For best results, consume within this timeframe to enjoy the optimal flavor and texture.

• For longer storage, consider freezing the mashed potatoes. Place them in a freezer-safe container or a resealable plastic bag. Flatten the bag to remove as much air as possible, which helps prevent freezer burn.

• Label the container or bag with the date. This helps you keep track of how long the mashed potatoes have been stored.

• When ready to reheat, thaw the mashed potatoes in the refrigerator overnight. This gradual thawing process helps maintain their creamy consistency.

• Reheat the mashed potatoes on the stovetop over low heat, stirring occasionally. Add a splash of olive oil or a bit of plant-based milk to restore their creamy texture.

• Alternatively, reheat in the microwave. Place the mashed potatoes in a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between, until heated through.

• For an extra burst of flavor, consider adding a bit more chopped chives or a sprinkle of garlic powder when reheating. This can enhance the taste and make them feel freshly made.

• Enjoy your reheated garlic chive mashed potatoes as a delightful side dish to your favorite vegan meals!

• Stovetop Method: Place the mashed potatoes in a saucepan over medium heat. Add a splash of vegetable broth or plant-based milk to keep them moist. Stir frequently until heated through, adding more liquid if necessary to achieve the desired consistency.

• Microwave Method: Transfer the mashed potatoes to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power in 1-minute intervals, stirring in between, until thoroughly warmed. Add a bit of olive oil or plant-based milk if they seem dry.

• Oven Method: Preheat your oven to 350°F (175°C). Spread the mashed potatoes evenly in an oven-safe dish. Cover with aluminum foil to prevent drying out. Bake for about 20-30 minutes, or until heated through. Stir halfway through the cooking time for even heating.

• Double Boiler Method: Fill a large pot with a couple of inches of water and bring to a simmer. Place the mashed potatoes in a heatproof bowl that fits snugly over the pot without touching the water. Stir occasionally until the potatoes are heated through, adding a splash of vegetable broth or plant-based milk if needed.

• Slow Cooker Method: Transfer the mashed potatoes to a slow cooker. Set it on low heat and cover. Stir occasionally, adding a bit of olive oil or plant-based milk if the potatoes seem dry. This method is perfect for keeping the potatoes warm for an extended period without drying them out.

• Large pot: Used to boil the potatoes until they are tender.

• Knife: Essential for peeling and cubing the potatoes.

• Cutting board: Provides a stable surface for chopping the potatoes and chives.

• Colander: Used to drain the boiled potatoes.

• Potato masher: Helps in mashing the potatoes to achieve a smooth and creamy texture.

• Measuring cup: Ensures accurate measurement of the olive oil.

• Garlic press: Efficiently minces the garlic cloves.

• Mixing spoon: Used to mix the ingredients thoroughly.

• Serving bowl: Ideal for serving the mashed potatoes hot.

Pre-boil the potatoes: Boil the potatoes in advance and store them in the fridge. This way, you only need to reheat and mash them when ready to serve.

Use a garlic press: Instead of mincing garlic by hand, use a garlic press to save time and ensure even distribution.

Pre-chop the chives: Chop the chives ahead of time and store them in an airtight container in the fridge.

Microwave option: If you're in a hurry, microwave the potatoes instead of boiling them. This can cut down cooking time significantly.