Apple Cinnamon Waffles Recipe

Flour: The base of the waffle batter, providing structure and texture.

Sugar: Adds sweetness to the waffles.

Baking powder: Helps the waffles rise and become fluffy.

Baking soda: Works with the baking powder to leaven the waffles.

Salt: Enhances the flavors of the other ingredients.

Cinnamon: Adds a warm, spicy flavor that pairs perfectly with apples.

Almond milk: A dairy-free milk alternative that adds moisture to the batter.

Vegetable oil: Provides fat for a tender waffle texture.

Vanilla extract: Adds a rich, aromatic flavor.

Grated apple: Infuses the waffles with fresh apple flavor and moisture.

When grating the apple, make sure to use a fine grater to achieve a smoother texture in your waffles. This will help the apple integrate better into the batter and distribute its flavor evenly. Additionally, if your apple is particularly juicy, you might want to gently squeeze out some of the excess moisture to prevent the batter from becoming too thin.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the waffles healthier.

• Sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and adds a subtle maple flavor.

• Baking powder - Substitute with baking soda and cream of tartar: Use 1 part baking soda to 2 parts cream of tartar to replicate the leavening effect of baking powder.

• Baking soda - Substitute with additional baking powder: Use 3 times the amount of baking powder to replace baking soda, as baking powder contains both an acid and a base.

• Salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.

• Ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and cloves, adding a more complex flavor.

• Almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good alternative for almond milk.

• Vegetable oil - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and is a healthier fat option.

• Vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the waffles.

• Grated apple - Substitute with grated pear: Pears have a similar texture and sweetness, making them a suitable alternative to apples.

• Allow the waffles to cool completely on a wire rack. This prevents them from becoming soggy due to trapped steam.

• Once cooled, place the waffles in a single layer on a baking sheet. This ensures they freeze individually and don't stick together.

• Flash freeze the waffles for about 1-2 hours. This step is crucial for maintaining their shape and texture.

• After the initial freeze, transfer the waffles to a freezer-safe bag or airtight container. Be sure to label the container with the date for easy tracking.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles directly on the oven rack or a baking sheet. Heat for 10-15 minutes or until they are crispy and warmed through.

• Alternatively, you can use a toaster or toaster oven for a quicker reheating method. Toast the waffles on a medium setting until they are golden and hot.

• For storing in the refrigerator, place the cooled waffles in an airtight container. They will stay fresh for up to 3 days.

• To enjoy refrigerated waffles, reheat them in a toaster or oven until they are warm and crispy.

• For added flavor, consider sprinkling a bit of extra cinnamon or drizzling with maple syrup before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover apple cinnamon waffles on a baking sheet in a single layer. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are heated through and crispy.

• Toaster Method: This is a quick and easy way to reheat your waffles. Simply pop them into your toaster and toast on a medium setting until they are warm and slightly crispy. Keep an eye on them to avoid burning.

• Microwave Method: Place the waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the waffles in a single layer in the air fryer basket. Heat for 3-5 minutes, or until they are warmed through and crispy on the outside.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of vegetable oil or vegan butter to the pan. Place the waffles in the skillet and cook for 2-3 minutes on each side, or until they are heated through and slightly crispy.

• Waffle iron: This is essential for cooking the batter into waffles. Make sure it's preheated and ready to go.

• Large bowl: Used for mixing the dry ingredients together.

• Another bowl: This is for mixing the wet ingredients before combining them with the dry ingredients.

• Whisk: Useful for thoroughly mixing the dry ingredients and the wet ingredients separately.

• Spatula: Handy for folding in the grated apple into the batter.

• Measuring cups: Necessary for accurately measuring the flour, almond milk, and vegetable oil.

• Measuring spoons: Used for measuring smaller quantities like sugar, baking powder, baking soda, salt, cinnamon, and vanilla extract.

• Grater: Needed for grating the apple.

• Ladle or measuring cup: Useful for pouring the batter onto the waffle iron.

• Cooling rack: Optional but useful for letting the waffles cool slightly before serving to maintain their crispiness.

Pre-mix dry ingredients: Combine the flour, sugar, baking powder, baking soda, salt, and cinnamon ahead of time and store in an airtight container.

Grate apples in advance: Grate the apple and store it in the refrigerator to save time on busy mornings.

Use a blender: Blend the wet ingredients together for a smoother and quicker mix.

Preheat waffle iron early: Turn on the waffle iron while preparing the batter to ensure it's ready to go.

Batch cook and freeze: Make extra waffles and freeze them for quick reheating.