Dry Onion Soup Mix Recipe

Dried minced onion: Provides a concentrated onion flavor and texture to the mix.

Beef bouillon powder: Adds a rich, savory depth to the mix; use a vegan version if preferred.

Onion powder: Enhances the onion flavor and blends smoothly into dishes.

Parsley flakes: Adds a touch of color and mild herbal flavor.

Celery seed: Contributes a subtle, earthy flavor that complements the other ingredients.

Paprika: Adds a hint of sweetness and a mild peppery flavor.

Black pepper: Provides a bit of heat and enhances the overall flavor profile.

When mixing the dried minced onion and beef bouillon powder, ensure they are evenly distributed to avoid clumping. Use a whisk or a fork to break up any lumps and achieve a uniform blend. This will ensure that each spoonful of your dry onion soup mix has a consistent flavor profile.

• Dried minced onion - Substitute with dried shallots: Dried shallots provide a similar texture and a slightly sweeter, more delicate flavor.

• Beef bouillon powder (vegan) - Substitute with vegetable bouillon powder: Vegetable bouillon powder offers a rich, savory flavor without any animal products.

• Onion powder - Substitute with garlic powder: Garlic powder adds a different but complementary flavor profile, enhancing the overall taste.

• Parsley flakes - Substitute with dried chives: Dried chives provide a mild onion-like flavor and a pop of green color.

• Celery seed - Substitute with dried dill weed: Dried dill weed offers a similar earthy and slightly bitter flavor, enhancing the overall seasoning.

• Paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the complexity of the mix.

• Black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different, more subtle flavor profile.

• Ensure the dry onion soup mix is stored in an airtight container to maintain its freshness and potency. A glass jar with a tight-fitting lid or a resealable plastic bag works perfectly.
• Label the container with the date of preparation. This helps you keep track of its shelf life, which is typically around 6 months when stored in a cool, dark place like a pantry.
• For longer storage, consider placing the dry onion soup mix in the freezer. This can extend its shelf life up to a year. Make sure the container is freezer-safe and properly sealed to prevent any moisture from getting in.
• When ready to use, allow the mix to come to room temperature if it was stored in the freezer. This ensures that the flavors are well-balanced and the mix is easy to measure.
• Keep the mix away from direct sunlight and heat sources, as these can degrade the quality of the spices and herbs over time.
• If you notice any clumping or changes in color or smell, it’s best to discard the mix and prepare a fresh batch. This ensures that your soups and other dishes always taste their best.

• For stovetop reheating:

  1. Add the desired amount of dry onion soup mix to a saucepan.
  2. Pour in water or vegetable broth to rehydrate the mix, using about 4 cups of liquid for every ¼ cup of mix.
  3. Heat over medium heat, stirring occasionally, until the soup reaches a simmer.
  4. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally, until the flavors meld together.

• For microwave reheating:

  1. Place the desired amount of dry onion soup mix in a microwave-safe bowl.
  2. Add water or vegetable broth to the bowl, using about 4 cups of liquid for every ¼ cup of mix.
  3. Stir well to combine.
  4. Microwave on high for 3-4 minutes, then stir.
  5. Continue microwaving in 1-minute intervals, stirring in between, until the soup is hot and the flavors are well combined.

• For slow cooker reheating:

  1. Add the desired amount of dry onion soup mix to the slow cooker.
  2. Pour in water or vegetable broth, using about 4 cups of liquid for every ¼ cup of mix.
  3. Stir to combine.
  4. Set the slow cooker to low and cook for 2-3 hours, stirring occasionally, until the soup is hot and the flavors are well blended.

• For oven reheating:

  1. Preheat your oven to 350°F (175°C).
  2. Place the desired amount of dry onion soup mix in an oven-safe dish.
  3. Add water or vegetable broth to the dish, using about 4 cups of liquid for every ¼ cup of mix.
  4. Cover the dish with aluminum foil to prevent drying out.
  5. Bake for 30-40 minutes, stirring halfway through, until the soup is hot and the flavors are well combined.

• Mixing bowl: A large container used to combine all the dry ingredients together.

• Measuring cups: Essential for accurately measuring the dried minced onion, beef bouillon powder, and onion powder.

• Measuring spoons: Necessary for precisely measuring the parsley flakes, celery seed, paprika, and black pepper.

• Whisk: Useful for thoroughly mixing all the ingredients to ensure even distribution.

• Airtight container: Important for storing the dry onion soup mix to keep it fresh and prevent moisture from getting in.

Pre-measure ingredients: Measure out dried minced onion, beef bouillon powder, onion powder, parsley flakes, celery seed, paprika, and black pepper in advance to save time.

Use a large mixing bowl: A larger bowl makes it easier to mix all the ingredients thoroughly without spilling.

Label containers: Clearly label your airtight container with the recipe name and date to keep track of freshness.

Batch preparation: Make a larger batch and store it, so you have dry onion soup mix ready for future use.