These BBQ sliders are a delightful twist on a classic favorite, perfect for a casual gathering or a quick weeknight dinner. The combination of tangy bbq sauce and savory shredded jackfruit creates a mouthwatering filling that pairs perfectly with soft vegan slider buns.
One ingredient you might not commonly have at home is shredded jackfruit. This versatile fruit is often used as a meat substitute due to its texture. You can find canned shredded jackfruit in the canned fruit or international foods section of most supermarkets. Make sure to drain it well before using.
Ingredients For BBQ Sliders Recipe
Bbq sauce: A tangy and sweet sauce that adds flavor to the shredded jackfruit.
Shredded jackfruit: A versatile fruit used as a meat substitute, providing a similar texture to pulled pork.
Olive oil: Used for sautéing the onion and garlic to enhance their flavors.
Onion: Adds a savory depth to the filling when sautéed.
Garlic: Provides a robust flavor that complements the bbq sauce.
Vegan slider buns: Soft buns that hold the flavorful bbq jackfruit filling.
Technique Tip for This Recipe
When preparing the jackfruit, make sure to rinse and drain it thoroughly to remove any brine or salty taste. For a more authentic pulled pork texture, use a fork to shred the jackfruit further before cooking. This will help it absorb the bbq sauce better and give a more satisfying bite.
Suggested Side Dishes
Alternative Ingredients
bbq sauce - Substitute with homemade bbq sauce: Making your own allows you to control the ingredients and ensure it is vegan-friendly.
canned, drained shredded jackfruit - Substitute with shredded king oyster mushrooms: These mushrooms have a similar texture to jackfruit and absorb flavors well.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.
small, finely chopped onion - Substitute with shallots: Shallots provide a slightly sweeter and more delicate flavor compared to onions.
minced garlic clove - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though fresh garlic is preferred for its robust flavor.
vegan slider buns - Substitute with lettuce wraps: For a low-carb option, use lettuce wraps instead of buns to hold the sliders.
Other Alternative Recipes
How To Store / Freeze Your Sliders
Allow the bbq jackfruit mixture to cool completely before storing. This helps prevent condensation, which can make the sliders soggy.
Transfer the cooled bbq jackfruit into an airtight container. Make sure to press down gently to remove any air pockets, ensuring the mixture stays fresh longer.
Store the container in the refrigerator if you plan to consume the sliders within 3-4 days. This keeps the jackfruit flavorful and safe to eat.
For longer storage, place the bbq jackfruit in a freezer-safe container or a heavy-duty freezer bag. Label it with the date to keep track of its freshness.
When freezing, try to flatten the jackfruit mixture in the bag to create a thin layer. This allows for quicker thawing and more efficient use of freezer space.
To reheat refrigerated bbq jackfruit, transfer it to a skillet over medium heat. Stir occasionally until heated through, adding a splash of water or extra bbq sauce if needed to maintain moisture.
For frozen bbq jackfruit, thaw it in the refrigerator overnight. Once thawed, reheat in a skillet as described above, ensuring it reaches an even temperature throughout.
If you prefer, you can also reheat the jackfruit in the microwave. Place it in a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on medium power in 1-minute intervals, stirring in between until hot.
To keep the vegan slider buns fresh, store them in a bread box or a sealed plastic bag at room temperature. If you won't use them within a couple of days, consider freezing them.
When ready to serve, lightly toast the slider buns in the oven or on a skillet. This adds a delightful crunch and prevents them from becoming too soft when topped with the bbq jackfruit.
Assemble the bbq sliders just before serving to maintain the best texture and flavor.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the BBQ sliders in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method ensures the slider buns stay soft and the jackfruit filling remains juicy.
Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil or a splash of water to prevent sticking. Place the BBQ jackfruit in the skillet and cover with a lid. Stir occasionally and heat for about 5-7 minutes, or until thoroughly warmed. Toast the slider buns separately in another skillet or in a toaster.
Microwave Method: Place the BBQ sliders on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This method is quick but may make the slider buns slightly chewy.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the BBQ sliders in the air fryer basket, ensuring they are not overcrowded. Heat for 3-5 minutes, checking halfway through. This method gives the slider buns a slight crisp while keeping the jackfruit filling warm and flavorful.
Steaming Method: If you have a steamer, place the BBQ sliders in the steamer basket. Steam for about 5-7 minutes, or until heated through. This method keeps the slider buns soft and the jackfruit filling moist without drying out.
Essential Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the jackfruit mixture over medium heat.
Spatula: A tool used to stir the ingredients and ensure they cook evenly.
Knife: Used to finely chop the onion and mince the garlic.
Cutting board: A surface on which to chop the onion and garlic.
Measuring cups: Used to measure out the bbq sauce and shredded jackfruit.
Measuring spoons: Used to measure the olive oil.
Can opener: Used to open the canned jackfruit.
Mixing bowl: An optional tool to mix the jackfruit and bbq sauce before adding to the skillet.
Serving plate: Used to arrange the slider buns and serve the finished bbq jackfruit sliders.
How to Save Time on This Recipe
Use pre-chopped onions and garlic: Save time by using pre-chopped onions and garlic from the store.
Pre-cooked jackfruit: Look for pre-cooked, shredded jackfruit to cut down on prep time.
Ready-made bbq sauce: Opt for a high-quality, store-bought BBQ sauce to skip making your own.
One-pan method: Cook everything in one skillet to reduce cleanup time.
Toast buns in advance: Toast the slider buns while the jackfruit cooks to streamline the process.
BBQ Sliders Recipe
Ingredients
Main Ingredients
- 1 cup BBQ sauce
- 2 cups Shredded jackfruit canned, drained
- 1 tablespoon Olive oil
- 1 Onion small, finely chopped
- 1 Garlic clove minced
- 8 Slider buns vegan
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add shredded jackfruit and BBQ sauce, stir well.
- Cook for 15-20 minutes, stirring occasionally.
- Serve the BBQ jackfruit on slider buns.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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