These cheddar chive scones are a delightful savory treat, perfect for breakfast or as a snack. The combination of vegan cheddar cheese and chives creates a flavorful and aromatic experience that will leave you wanting more. Plus, they're entirely plant-based, making them a great option for those following a vegan diet.
When preparing this recipe, you might need to visit a supermarket for a few specific items. Vegan butter and vegan cheddar cheese are essential for achieving the right texture and flavor. Additionally, chives might not be a staple in every kitchen, but they add a wonderful freshness to the scones. Make sure to pick up unsweetened almond milk and apple cider vinegar as well, which help create the perfect dough consistency.
Ingredients For Cheddar Chive Scone Recipe
All-purpose flour: The base of the scone dough, providing structure and texture.
Baking powder: A leavening agent that helps the scones rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Vegan butter: Adds richness and helps create a tender crumb.
Vegan cheddar cheese: Provides a cheesy flavor and melty texture.
Chives: Adds a fresh, onion-like flavor that complements the cheddar.
Almond milk: A dairy-free liquid that helps bind the dough together.
Apple cider vinegar: Reacts with the baking powder to help the scones rise.
Technique Tip for Perfect Scones
When incorporating the cold vegan butter into the dry ingredients, make sure to work quickly to prevent the butter from melting. This helps create a flaky texture in the scones. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. If the butter starts to soften, you can place the bowl in the refrigerator for a few minutes to firm it up again.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones denser.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt can provide a slightly different flavor profile and is less processed.
cold and cubed vegan butter - Substitute with coconut oil: Solid coconut oil can mimic the texture and fat content of vegan butter, though it may impart a slight coconut flavor.
shredded vegan cheddar cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is rich in B vitamins, though it won't provide the same texture.
chopped chives - Substitute with green onions: Green onions can provide a similar mild onion flavor and texture.
unsweetened almond milk - Substitute with unsweetened soy milk: Soy milk has a similar consistency and neutral flavor, making it a good alternative.
apple cider vinegar - Substitute with lemon juice: Lemon juice can provide the necessary acidity to react with the baking powder for leavening.
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How to Store or Freeze Your Scones
Allow the cheddar chive scones to cool completely on a wire rack before storing. This helps prevent condensation, which can make them soggy.
For short-term storage, place the scones in an airtight container. They will stay fresh at room temperature for up to 2 days. If you prefer, you can also store them in the refrigerator, where they will last up to 5 days.
To freeze the scones, first, ensure they are completely cooled. Wrap each scone individually in plastic wrap or aluminum foil to protect them from freezer burn.
Place the wrapped scones in a freezer-safe zip-top bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
The scones can be frozen for up to 3 months. When you're ready to enjoy them, remove the desired number of scones from the freezer.
To thaw, leave the scones at room temperature for a few hours or overnight in the refrigerator. For a quicker option, you can use the microwave on a low setting for 30-second intervals until thawed.
To reheat and restore their freshly baked texture, preheat your oven to 350°F (175°C). Place the thawed scones on a baking sheet and warm them for about 5-10 minutes, or until heated through.
For an extra touch, brush the tops of the scones with a bit of melted vegan butter before reheating to give them a lovely golden finish.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the cheddar chive scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until warmed through.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the scones directly on the toaster oven rack or a small baking sheet. Heat for 8-10 minutes, checking halfway through to ensure they don't over-brown.
Microwave Method: Place the scones on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check and add more time in 10-second increments if needed.
Skillet Method: Heat a non-stick skillet over medium-low heat. Place the scones in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method gives a slightly crispy exterior.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the air fryer basket in a single layer. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly.
Essential Tools for This Recipe
Oven: Preheat to 425°F (220°C) to bake the scones until golden brown.
Baking sheet: Line with parchment paper to prevent the scones from sticking.
Parchment paper: Used to line the baking sheet for easy cleanup and to prevent sticking.
Mixing bowl: Combine the dry ingredients and later mix in the wet ingredients.
Pastry cutter: Cut the cold vegan butter into the dry ingredients until the mixture resembles coarse crumbs.
Small bowl: Mix the almond milk and apple cider vinegar to create a curdled mixture.
Measuring cups: Measure out the flour, almond milk, and other ingredients accurately.
Measuring spoons: Measure out the baking powder, salt, and apple cider vinegar.
Knife: Chop the chives finely.
Grater: Shred the vegan cheddar cheese.
Spatula: Stir the wet and dry ingredients together until just combined.
Floured surface: Pat the dough into a 1-inch thick circle before cutting into wedges.
Knife or dough cutter: Cut the dough into 8 wedges.
Cooling rack: Allow the scones to cool slightly before serving.
Time-Saving Tips for Making Scones
Prepare ingredients ahead: Measure and chop all ingredients like vegan butter, vegan cheddar, and chives in advance to streamline the process.
Use a food processor: Quickly combine flour, baking powder, salt, and vegan butter by pulsing them in a food processor until they resemble coarse crumbs.
Pre-mix wet ingredients: Mix the almond milk and apple cider vinegar ahead of time to allow it to curdle while you prepare the dry ingredients.
Shape dough efficiently: Pat the dough into a circle directly on the parchment paper to avoid transferring and reshaping.
Cheddar Chive Scone Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup vegan butter cold and cubed
- 1 cup vegan cheddar cheese shredded
- ¼ cup chives chopped
- ¾ cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the shredded vegan cheddar and chopped chives.
- In a small bowl, mix the almond milk and apple cider vinegar. Let it sit for a minute to curdle.
- Pour the almond milk mixture into the dry ingredients. Stir until just combined.
- Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown. Let cool slightly before serving.
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