These coconut lime scones are a delightful twist on the traditional scone, bringing a tropical flair to your breakfast or afternoon tea. The combination of coconut and lime creates a refreshing and zesty flavor that pairs perfectly with a cup of tea or coffee. Whether you're hosting a brunch or simply want to treat yourself, these scones are sure to impress.
Some of the ingredients in this recipe might not be staples in your pantry. Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers, offering a caramel-like flavor. Coconut oil should be solid for this recipe, so make sure to check the label. Coconut milk adds a rich, creamy texture and a hint of coconut flavor. Fresh lime zest and lime juice are essential for that zesty kick.
Ingredients for Coconut Lime Scone Recipe
All-purpose flour: The base of the scone, providing structure and texture.
Coconut sugar: Adds sweetness with a hint of caramel flavor.
Baking powder: Helps the scones rise and become fluffy.
Salt: Enhances the overall flavor of the scones.
Coconut oil: Provides moisture and a subtle coconut flavor.
Coconut milk: Adds richness and a creamy texture.
Lime zest: Provides a fresh, zesty flavor.
Lime juice: Adds acidity and enhances the lime flavor.
Vanilla extract: Adds a warm, sweet undertone.
Technique Tip for This Recipe
When incorporating the coconut oil into the dry ingredients, ensure it is solid and cold. This helps create a flaky texture in the scones. Use a pastry cutter or two knives to cut the oil into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving the right consistency.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser scone.
coconut sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile and is also vegan.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder needed.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.
coconut oil, solid - Substitute with vegan butter: Vegan butter can provide a similar texture and richness to the scones.
coconut milk - Substitute with almond milk: Almond milk is a lighter alternative that still provides a creamy texture.
lime zest - Substitute with lemon zest: Lemon zest offers a similar citrus flavor, though it will be slightly less tart.
lime juice - Substitute with lemon juice: Lemon juice can provide a similar acidity and flavor profile.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the scones.
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How to Store or Freeze These Scones
- To keep your coconut lime scones fresh, store them in an airtight container at room temperature. They will stay delicious for up to 2 days.
- For longer storage, place the scones in the refrigerator. They will maintain their flavor and texture for up to a week.
- If you want to freeze the scones, first let them cool completely. Then, wrap each scone individually in plastic wrap or aluminum foil to prevent freezer burn.
- Place the wrapped scones in a resealable freezer bag or an airtight container. Label the bag with the date so you can keep track of their freshness.
- When you're ready to enjoy a frozen scone, let it thaw at room temperature for about an hour. For a warm, freshly-baked taste, reheat the scone in a preheated oven at 350°F (175°C) for 5-10 minutes.
- If you prefer a quicker method, you can also reheat the scone in the microwave. Place it on a microwave-safe plate and heat on medium power for 20-30 seconds. Be careful not to overheat, as this can make the scone tough.
- To add an extra touch of freshness, drizzle a bit of lime juice or sprinkle some lime zest over the scone before serving. This will enhance the citrusy flavor and make your scones even more delightful.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Heat for about 10 minutes or until they are warmed through. This method helps retain their crisp exterior and soft interior.
For a quick reheat, use a microwave. Place the scones on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. This method is faster but may make the scones slightly softer.
If you have an air fryer, preheat it to 300°F (150°C). Place the scones in the air fryer basket and heat for 3-5 minutes. This method helps maintain their crispiness.
For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the scones in the pan. Cover with a lid and heat for 5-7 minutes, flipping halfway through. This method can give the scones a slightly toasted exterior.
Best Tools for Baking These Scones
Oven: Preheats to 400°F (200°C) and bakes the scones to golden brown perfection.
Baking sheet: Holds the scone wedges while they bake.
Parchment paper: Lines the baking sheet to prevent the scones from sticking.
Large mixing bowl: Used to whisk together the dry ingredients.
Whisk: Mixes the flour, coconut sugar, baking powder, and salt evenly.
Pastry cutter: Cuts the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs.
Separate bowl: Holds the wet ingredients like coconut milk, lime zest, lime juice, and vanilla extract.
Spatula: Stirs the wet ingredients into the dry ingredients until just combined.
Floured surface: Provides a workspace to shape the dough into a circle.
Knife: Cuts the dough into 8 wedges.
Cooling rack: Allows the scones to cool slightly before serving.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.
Use a food processor: Quickly cut in the coconut oil by pulsing it with the dry ingredients in a food processor.
Chill the coconut oil: Keep the coconut oil in the fridge until ready to use, making it easier to cut into the dough.
Make ahead: Mix the dry ingredients the night before and store them in an airtight container.
Quick cleanup: Line your baking sheet with parchment paper for easy cleanup.
Coconut Lime Scone Recipe
Ingredients
Scone Ingredients
- 2 cups All-purpose flour
- ½ cup Coconut sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Coconut oil, solid
- ½ cup Coconut milk
- 1 tablespoon Lime zest
- 2 tablespoon Lime juice
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, and salt.
- Add the solid coconut oil to the dry ingredients and use a pastry cutter to cut it in until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the coconut milk, lime zest, lime juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown. Let cool slightly before serving.
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