This delightful dish combines the rich flavors of tomatoes with the creamy goodness of vegan cheese. Enhanced with aromatic herbs and a touch of olive oil, it's a simple yet elegant recipe perfect for any meal. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to impress.
If you don't typically stock vegan cheese in your pantry, you might need to visit the dairy-free section of your supermarket. Additionally, ensure you have dried oregano and dried basil on hand, as these herbs are essential for the recipe's flavor profile.
Ingredients For Cheese Herb Tomato Recipe
Tomatoes: Fresh, large, and ripe, these form the base of the dish.
Vegan cheese: A dairy-free alternative that melts beautifully and adds a creamy texture.
Olive oil: Used to drizzle over the tomatoes, adding richness and helping the cheese melt.
Dried oregano: An aromatic herb that pairs well with tomatoes and cheese.
Dried basil: Another herb that complements the flavors of the dish.
Salt: Enhances the natural flavors of the ingredients.
Black pepper: Adds a touch of heat and depth to the dish.
Technique Tip for This Recipe
When slicing the tomatoes, aim for uniform thickness to ensure even cooking. Using a sharp knife or a serrated knife can help achieve clean cuts without squishing the tomatoes. Additionally, for an extra burst of flavor, consider using a mix of fresh and dried herbs. Fresh basil and oregano can be added just before serving to enhance the dish's aroma and taste.
Suggested Side Dishes
Alternative Ingredients
shredded vegan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a common vegan substitute for cheese in recipes.
olive oil - Substitute with avocado oil: Avocado oil has a similar healthy fat profile and a neutral flavor that works well in this recipe.
dried oregano - Substitute with fresh oregano: Fresh oregano can provide a more vibrant and aromatic flavor compared to dried oregano.
dried basil - Substitute with fresh basil: Fresh basil offers a more intense and fragrant flavor that enhances the dish.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.
freshly ground black pepper - Substitute with white pepper: White pepper has a slightly different flavor and can add a subtle heat without altering the color of the dish.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- Allow the Cheese Herb Tomato Recipe to cool completely before storing. This prevents condensation, which can make the tomatoes soggy.
- Transfer the cooled tomato slices into an airtight container. Layer them with parchment paper to avoid sticking.
- Store the container in the refrigerator. The Cheese Herb Tomato Recipe can be kept fresh for up to 3 days.
- For longer storage, consider freezing. Place the tomato slices on a baking sheet lined with parchment paper and freeze until solid.
- Once frozen, transfer the tomato slices to a freezer-safe bag or container. Label with the date for easy tracking.
- When ready to enjoy, thaw the tomato slices in the refrigerator overnight.
- Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to maintain the texture and flavor.
- If you notice any excess moisture after thawing, gently pat the tomato slices with a paper towel before reheating.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the leftover Cheese Herb Tomato Recipe on a baking sheet. Cover with aluminum foil to prevent the vegan cheese from drying out. Bake for about 10-15 minutes or until heated through.
Microwave Method: Place the tomato slices on a microwave-safe plate. Cover with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the Cheese Herb Tomato Recipe in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tomato slices in the air fryer basket in a single layer. Heat for about 5 minutes, checking halfway through to ensure they are not overcooked.
Best Tools for This Recipe
Oven: Used to bake the tomatoes and melt the vegan cheese, ensuring they are cooked evenly.
Baking tray: Provides a flat surface to arrange the tomato slices for baking.
Knife: Essential for slicing the tomatoes into even pieces.
Cutting board: A safe surface to slice the tomatoes on, protecting your countertops.
Measuring cups: Used to measure the shredded vegan cheese accurately.
Measuring spoons: Necessary for measuring the olive oil, dried oregano, dried basil, salt, and black pepper.
Drizzle bottle or spoon: Helps to evenly distribute the olive oil over the tomato slices.
Spatula or tongs: Useful for handling the hot tomato slices when serving.
Oven mitts: Protect your hands from the heat when placing the baking tray in and out of the oven.
How to Save Time on Making This Recipe
Pre-slice tomatoes: Slice the tomatoes ahead of time and store them in an airtight container in the fridge.
Preheat oven: Start preheating your oven while you prepare the ingredients to save time.
Use pre-shredded cheese: Opt for pre-shredded vegan cheese to cut down on prep time.
Measure spices in advance: Measure out the oregano, basil, salt, and pepper beforehand and keep them in small bowls.
Line baking tray: Line your baking tray with parchment paper for easy cleanup and quicker preparation.
Cheese Herb Tomato Recipe
Ingredients
Main Ingredients
- 4 Tomatoes large, sliced
- 1 cup Vegan Cheese shredded
- 2 tablespoon Olive Oil
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt to taste
- 0.5 teaspoon Black Pepper freshly ground
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the tomato slices on a baking tray.
- Drizzle olive oil over the tomatoes.
- Sprinkle the vegan cheese evenly over the tomato slices.
- Season with dried oregano, dried basil, salt, and black pepper.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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