Corpse Reviver Recipe

Gin: A juniper-flavored spirit that forms the base of the cocktail.

Lillet blanc: A French aperitif wine that adds sweetness and floral notes.

Cointreau: A high-quality orange liqueur that provides bright citrus flavor.

Fresh lemon juice: Adds a tart and refreshing element to the drink.

Absinthe: A potent spirit with a distinct anise flavor, used sparingly.

When preparing the lemon juice, ensure it is freshly squeezed to maintain the cocktail's bright and zesty flavor. Use a fine-mesh strainer to remove any pulp or seeds for a smoother finish.

• gin - Substitute with non-alcoholic gin: Non-alcoholic gin provides a similar botanical flavor profile without the alcohol content, making it suitable for a vegan and non-alcoholic version.

• lillet blanc - Substitute with white grape juice with a splash of lemon juice: White grape juice mimics the sweetness and body of Lillet Blanc, while a splash of lemon juice adds the necessary acidity.

• cointreau - Substitute with orange juice concentrate: Orange juice concentrate offers a strong, sweet orange flavor similar to Cointreau, without the alcohol.

• fresh lemon juice - Substitute with fresh lemon juice: No substitution needed as fresh lemon juice is already vegan.

• absinthe - Substitute with anise-flavored herbal tea: Anise-flavored herbal tea provides a similar licorice-like flavor without the alcohol, making it a suitable vegan and non-alcoholic alternative.

• To store your Corpse Reviver ingredients, keep the gin, lillet blanc, and cointreau in a cool, dark place, ideally in a liquor cabinet or pantry. Ensure the bottles are tightly sealed to maintain their flavors.
• Fresh lemon juice should be stored in the refrigerator. For best results, use a glass container with a tight-fitting lid. Freshly squeezed juice will last up to 3 days.
• If you have leftover absinthe, store it in a cool, dark place, similar to other spirits. Make sure the bottle is well-sealed to preserve its potency.
• For a pre-mixed Corpse Reviver, combine all liquid ingredients (except the lemon juice) in a sealed container and refrigerate. This mix can be stored for up to 2 weeks.
• When ready to serve, add the fresh lemon juice to the pre-mixed ingredients, shake with ice, and strain into a chilled glass.
• If you wish to freeze the Corpse Reviver, pour the pre-mixed ingredients (excluding the lemon juice) into an ice cube tray. Once frozen, transfer the cubes to a freezer-safe bag. When ready to enjoy, thaw the cubes and add fresh lemon juice before shaking with ice.
• Always label your stored or frozen Corpse Reviver with the date to ensure you consume it while it's at its best quality.

• Pour the Corpse Reviver into a heatproof container.
• Place the container in a bowl of warm water, ensuring the water level is below the rim to prevent any spills.
• Allow the cocktail to gently warm up for a few minutes, stirring occasionally to evenly distribute the heat.
• Alternatively, use a sous-vide machine set to a low temperature (around 100°F) to gently reheat the Corpse Reviver without altering its delicate balance.
• For a quick method, microwave the cocktail in short bursts of 5-10 seconds, stirring in between to avoid overheating.
• Once warmed, strain the Corpse Reviver into a chilled martini glass.
• Garnish with a fresh lemon twist if desired, to enhance the aroma and presentation.

• Cocktail shaker: Used to mix the ingredients thoroughly with ice, ensuring a well-chilled and blended drink.

• Jigger: A measuring tool to accurately measure the 1 oz portions of gin, lillet blanc, cointreau, and fresh lemon juice.

• Strainer: Essential for straining the mixed cocktail into the glass, leaving the ice behind.

• Martini glass: The serving glass, which should be chilled beforehand to keep the cocktail cold.

• Lemon zester: Used to create a lemon twist for garnish, adding a touch of elegance and a hint of citrus aroma.

• Ice: Necessary for chilling the ingredients in the cocktail shaker.

Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the mixing process.

Use fresh lemon juice: Squeeze fresh lemon juice ahead of time and store it in the fridge to save time when making the cocktail.

Chill the glass: Place your martini glass in the freezer before starting to ensure it's perfectly chilled when you pour the drink.

Batch preparation: If making multiple servings, scale up the recipe and mix in a larger shaker to save time.

Garnish in advance: Prepare your lemon twists ahead of time and store them in the fridge to quickly garnish your cocktail.