Egg Noodles Recipe

All-purpose flour: The base of the noodles, providing structure and texture.

Water: Helps to bring the dough together and achieve the right consistency.

Olive oil: Adds richness and helps to make the dough more pliable.

Salt: Enhances the flavor of the noodles.

When rolling out the dough, ensure it is evenly thin to achieve a consistent texture in your noodles. Using a pasta machine can help maintain uniform thickness, but a rolling pin works just as well with a bit of patience. Dust the surface and the dough lightly with flour to prevent sticking.

• Egg Noodles - Substitute with vegan noodles: Vegan noodles are made without eggs and can be found in many grocery stores. They provide a similar texture and taste.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour is a healthier option and adds a nutty flavor to the noodles.

• Water - Substitute with vegetable broth: Vegetable broth adds more flavor to the noodles compared to plain water.

• Olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a good alternative for cooking.

• Salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals that are beneficial for health.

• Allow the noodles to cool completely before storing. This prevents condensation, which can make the noodles soggy.
• For short-term storage, place the noodles in an airtight container or a resealable plastic bag. Store in the refrigerator for up to 3 days.
• For longer storage, consider freezing the noodles. Lay them out on a baking sheet in a single layer to freeze individually. Once frozen, transfer them to a resealable freezer bag or airtight container.
• Label the container with the date to keep track of freshness.
• When ready to use frozen noodles, do not thaw. Instead, drop them directly into boiling water and cook for an additional 1-2 minutes compared to fresh noodles.
• If you plan to use the noodles in a soup or stew, you can add them directly from the freezer to the hot liquid.

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a splash of olive oil or a small amount of vegetable broth to prevent sticking.
  3. Add the leftover egg noodles to the skillet.
  4. Stir occasionally, heating for about 5-7 minutes until thoroughly warmed.
  5. Optionally, toss in some vegetables or sauce to enhance the flavor.

• Microwave Method:

  1. Place the egg noodles in a microwave-safe dish.
  2. Add a tablespoon of water or vegetable broth to keep them moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  4. Microwave on medium power for 1-2 minutes.
  5. Stir the noodles and check the temperature. If needed, continue microwaving in 30-second intervals until heated through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the egg noodles in an oven-safe dish.
  3. Add a splash of vegetable broth or sauce to keep them from drying out.
  4. Cover the dish with aluminum foil.
  5. Bake for about 15-20 minutes, stirring halfway through to ensure even heating.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the egg noodles in the steamer basket.
  3. Cover and steam for about 5-7 minutes.
  4. Check the noodles to ensure they are heated through, adding more time if necessary.

• Mixing bowl: A large bowl used to combine the flour and salt, and to mix in the water and olive oil to form the dough.

• Measuring cups: Used to measure out the precise amounts of flour and water needed for the recipe.

• Measuring spoons: Used to measure the olive oil and salt accurately.

• Wooden spoon: Useful for mixing the ingredients together before kneading.

• Clean surface: A flat, clean surface for kneading the dough and rolling it out.

• Rolling pin: Used to roll out the dough to the desired thickness before cutting into noodles.

• Sharp knife: Essential for cutting the rolled-out dough into noodle shapes.

• Large pot: Used to boil water for cooking the noodles.

• Colander: Used to drain the cooked noodles after boiling.

• Kitchen towel: Handy for wiping hands and surfaces during the cooking process.

Prepare ingredients in advance: Measure and set out flour, salt, water, and olive oil before starting.

Use a food processor: Mix the dough in a food processor to save time on kneading.

Roll dough in batches: Divide the dough into smaller portions to roll out faster.

Pre-boil water: Start boiling the water while you roll and cut the noodles.

Use a pasta machine: If available, use a pasta machine to quickly roll and cut the noodles.