Fruit Puree Recipe

Mixed fruits: A combination of fresh or frozen fruits like strawberries, bananas, and mango.

Lemon juice: Adds a touch of acidity to balance the sweetness of the fruits.

Maple syrup: An optional natural sweetener that enhances the flavor of the puree.

For a smoother fruit puree, make sure to use ripe fruits as they blend more easily and provide a naturally sweeter flavor. If you're using frozen fruits, allow them to thaw slightly before blending to achieve a better texture.

• Fresh or frozen mixed fruits - Substitute with applesauce: Applesauce provides a smooth texture and natural sweetness, making it a great alternative for fruit puree.

• Fresh or frozen mixed fruits - Substitute with pumpkin puree: Pumpkin puree offers a different flavor profile but maintains the consistency needed for a fruit puree.

• Lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and tanginess, making it a suitable replacement for lemon juice.

• Lemon juice - Substitute with apple cider vinegar: Apple cider vinegar adds a mild acidity and can enhance the overall flavor of the puree.

• Maple syrup - Substitute with agave nectar: Agave nectar is a vegan-friendly sweetener that has a similar consistency and sweetness to maple syrup.

• Maple syrup - Substitute with date syrup: Date syrup is a natural sweetener that provides a rich, caramel-like flavor, making it a good alternative to maple syrup.

• To store your fruit puree in the refrigerator, transfer it to an airtight container. This will keep it fresh for up to 3 days.
• For longer storage, consider freezing the fruit puree. Pour the puree into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a resealable plastic bag or an airtight container. This method allows you to conveniently use small portions as needed.
• When you're ready to use the frozen fruit puree, simply thaw the desired amount in the refrigerator overnight or at room temperature for a few hours.
• For a quick thaw, place the sealed bag of frozen fruit puree in a bowl of warm water. This will speed up the process without compromising the texture.
• If you plan to use the fruit puree in smoothies or desserts, you can add the frozen cubes directly to your blender or recipe. This adds a refreshing chill and maintains the vibrant flavor.
• Always label your containers with the date of preparation to keep track of freshness. This is especially helpful if you make fruit puree in large batches.
• Avoid refreezing fruit puree once it has been thawed, as this can affect the texture and flavor. Use it within a few days for the best results.

• Gently warm the fruit puree on the stove over low heat, stirring occasionally to ensure even heating. This method helps preserve the fresh flavors and vibrant colors of the mixed fruits.

• Microwave the fruit puree in a microwave-safe container. Heat in short bursts of 15-20 seconds, stirring in between to avoid overheating and to maintain the smooth texture.

• For a more gourmet touch, reheat the fruit puree using a double boiler. Place the puree in a heatproof bowl set over a pot of simmering water. Stir gently until warmed through, which helps retain the delicate flavors of the strawberries, bananas, and mango.

• If you prefer a cold option, let the fruit puree come to room temperature by leaving it out for about 30 minutes. This method is perfect for maintaining the fresh taste and texture without any heat.

• Blender: Essential for blending the fruits, lemon juice, and maple syrup into a smooth puree.

• Cutting board: Provides a stable surface for cutting and preparing the fruits.

• Knife: Necessary for cutting the fruits into small pieces before blending.

• Measuring cups: Used to measure the exact amount of fruits needed for the recipe.

• Measuring spoons: Used to measure the lemon juice and optional maple syrup accurately.

• Mixing bowl: Useful for holding the cut fruits before transferring them to the blender.

• Spatula: Helps in scraping down the sides of the blender to ensure all ingredients are well blended.

• Storage container: Needed if you plan to store the fruit puree in the refrigerator for later use.

Use frozen fruits: Save time by using frozen fruits that are already washed and cut. They blend just as well as fresh ones.

Pre-cut fruits: Buy pre-cut fruits from the store to skip the preparation step.

Batch preparation: Make a large batch of fruit puree and store it in the refrigerator for up to a week.

Quick clean-up: Line your cutting board with parchment paper for easy clean-up after preparing the fruits.

Efficient blending: Use a high-speed blender to achieve a smooth consistency faster.