Transform your everyday potatoes into a mouthwatering side dish with this garlic parmesan roasted potatoes recipe. These crispy, golden wedges are infused with the rich flavors of garlic and vegan parmesan cheese, making them a perfect accompaniment to any meal.
If you don't usually stock vegan parmesan cheese in your pantry, be sure to pick some up at the supermarket. This dairy-free alternative provides the same savory, umami flavor as traditional parmesan, making it a key ingredient in this recipe. Fresh parsley is also essential for garnish, adding a burst of color and freshness.
Ingredients For Garlic Parmesan Roasted Potatoes Recipe
Potatoes: The main ingredient, cut into wedges for even roasting.
Olive oil: Helps to crisp up the potatoes and adds a rich flavor.
Garlic: Minced to infuse the potatoes with a robust, aromatic taste.
Vegan parmesan cheese: A dairy-free alternative that provides a savory, cheesy flavor.
Salt: Enhances the overall taste of the dish.
Black pepper: Adds a hint of spice and depth.
Parsley: Freshly chopped for a vibrant garnish.
Technique Tip for This Recipe
For perfectly crispy potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan can cause the potatoes to steam rather than roast, resulting in a less crispy texture.
Suggested Side Dishes
Alternative Ingredients
Potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are rich in vitamins and fiber.
Olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it suitable for roasting.
Garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that complements roasted dishes well.
Vegan parmesan cheese - Substitute with nutritional yeast: Nutritional yeast has a cheesy, nutty flavor and is a common vegan substitute for parmesan.
Salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.
Black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile.
Fresh parsley - Substitute with fresh cilantro: Fresh cilantro provides a bright, citrusy flavor that can enhance the dish.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
Transfer the cooled potatoes to an airtight container. If you have a lot, layer them with parchment paper to prevent sticking.
Store the container in the refrigerator. These roasted potatoes will stay fresh for up to 3-4 days.
For freezing, place the cooled potatoes on a baking sheet in a single layer. Freeze until solid, about 1-2 hours. This step ensures they don’t clump together.
Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date for easy tracking. They can be frozen for up to 2 months.
To reheat, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
Alternatively, you can reheat in an air fryer at 350°F (175°C) for 5-7 minutes, shaking the basket halfway through for even heating.
Avoid microwaving as it can make the potatoes lose their crispiness and become rubbery.
How to Reheat Leftovers
Oven Method: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet in a single layer. Cover with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, then remove the foil and bake for an additional 5 minutes to restore their crispiness.
Air Fryer Method: Set your air fryer to 350°F (175°C). Place the potatoes in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the potatoes in the skillet and cook for 5-7 minutes, stirring occasionally, until they are heated through and crispy.
Microwave Method: Place the potatoes in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through to ensure they are evenly heated. Note that this method may not retain the crispiness as well as the other methods.
Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Arrange the potatoes on the toaster oven tray in a single layer. Heat for 10-12 minutes, flipping halfway through to ensure even reheating.
Essential Tools for This Recipe
Oven: Used to roast the potatoes at a high temperature, ensuring they become golden brown and crispy.
Large mixing bowl: Essential for combining the potato wedges with olive oil, minced garlic, salt, and black pepper to coat them evenly.
Baking sheet: Provides a flat surface to spread the potatoes in a single layer for even roasting.
Spatula: Handy for flipping the potatoes halfway through the roasting process to ensure they cook evenly on all sides.
Measuring spoons: Used to measure out the olive oil, salt, black pepper, and vegan parmesan cheese accurately.
Measuring cup: Necessary for measuring the ¼ cup of vegan parmesan cheese.
Knife: Used to cut the potatoes into wedges and to mince the garlic.
Cutting board: Provides a safe and stable surface for cutting the potatoes and mincing the garlic.
Garlic press: Optional, but can be used to mince the garlic more efficiently.
Tongs: Useful for tossing the potatoes in the mixing bowl and for flipping them on the baking sheet.
Chopping knife: Used for chopping the fresh parsley for garnish.
Serving platter: Ideal for presenting the roasted potatoes once they are finished and garnished.
How to Save Time on This Recipe
Pre-cut potatoes: Cut the potatoes into wedges the night before and store them in water in the fridge to save time on prep.
Use pre-minced garlic: Opt for pre-minced garlic from the store to skip the chopping step.
Line the baking sheet: Use parchment paper or a silicone mat to line your baking sheet for easy cleanup.
Batch cooking: Double the recipe and store leftovers for quick meals throughout the week.
Preheat the oven: Start preheating your oven while you prep the ingredients to save time.
Garlic Parmesan Roasted Potatoes
Ingredients
Main Ingredients
- 2 lbs Potatoes cut into wedges
- 3 tablespoon Olive Oil
- 4 cloves Garlic minced
- ¼ cup Vegan Parmesan Cheese
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 tablespoon Fresh Parsley chopped, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the potato wedges, olive oil, minced garlic, salt, and black pepper. Toss to coat the potatoes evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle with vegan parmesan cheese and fresh parsley. Serve immediately.
Nutritional Value
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