Transform your dinner table with this delightful large mushroom recipe. These stuffed mushrooms are packed with a savory blend of vegetables, making them a perfect appetizer or side dish. The combination of sautéed onions, garlic, bell peppers, and spinach creates a flavorful filling that complements the earthy taste of the mushrooms.
If you don't usually have large mushrooms at home, you might need to pick some up at the supermarket. Look for mushrooms that are firm and free from blemishes. Spinach is another ingredient that might not be in your pantry; fresh spinach leaves are ideal for this recipe. Make sure to also grab a bell pepper if you don't have one on hand.
Ingredients For Large Mushroom Recipe
Large mushrooms: These serve as the base for the stuffing and should be firm and fresh.
Olive oil: Used for sautéing the vegetables, adding a rich flavor.
Onion: Provides a sweet and savory base for the stuffing mixture.
Garlic: Adds a pungent and aromatic flavor to the filling.
Bell pepper: Contributes a sweet and slightly crunchy texture to the stuffing.
Spinach: Adds a nutritious and slightly earthy flavor to the mix.
Technique Tip for This Recipe
When cleaning mushrooms, avoid soaking them in water as they can absorb moisture and become soggy. Instead, use a damp cloth or a soft brush to gently wipe away any dirt. This will help maintain their texture and flavor when baked.
Suggested Side Dishes
Alternative Ingredients
Large mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar texture and size, making them an excellent substitute for large mushrooms.
Olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative to olive oil.
Onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a different but pleasant taste to the dish.
Garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, providing a similar flavor profile without the need for mincing.
Bell pepper - Substitute with poblano pepper: Poblano peppers offer a slightly smoky flavor and a bit more heat, adding a different dimension to the dish.
Spinach - Substitute with kale: Kale has a similar leafy texture and can withstand cooking, making it a good alternative to spinach.
Other Alternative Recipes
How to Store / Freeze This Recipe
- Allow the mushrooms to cool completely before storing. This prevents condensation, which can make them soggy.
- Place the stuffed mushrooms in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
- Store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
- For freezing, arrange the cooled mushrooms on a baking sheet in a single layer. Freeze until solid, about 2 hours.
- Transfer the frozen mushrooms to a freezer-safe bag or container. Label with the date and use within 2 months for best quality.
- To reheat from frozen, bake at 375°F (190°C) for 25-30 minutes, or until heated through and tender.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover large mushrooms on a baking sheet.
- Cover them loosely with aluminum foil to prevent drying out.
- Heat for about 10-15 minutes or until warmed through.
Microwave Method:
- Place the large mushrooms on a microwave-safe plate.
- Cover them with a microwave-safe lid or another plate to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
Stovetop Method:
- Heat a non-stick pan over medium-low heat.
- Add a small amount of olive oil or vegetable broth to the pan.
- Place the large mushrooms in the pan and cover with a lid.
- Heat for about 5-7 minutes, turning occasionally, until warmed through.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the large mushrooms in the air fryer basket.
- Heat for about 5-7 minutes, checking halfway through to ensure they don't overcook.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the large mushrooms on a toaster oven tray.
- Cover them loosely with aluminum foil.
- Heat for about 10-12 minutes or until warmed through.
Best Tools for This Recipe
Oven: Used to bake the stuffed mushrooms at a consistent temperature of 375°F (190°C).
Pan: Utilized to sauté the onion, garlic, and bell pepper, and to wilt the spinach.
Knife: Essential for finely chopping the onion, mincing the garlic, and dicing the bell pepper.
Cutting board: Provides a safe and stable surface for chopping vegetables.
Mixing spoon: Used to stir and combine the sautéed ingredients in the pan.
Baking sheet: Holds the stuffed mushrooms while they bake in the oven.
Measuring spoons: Ensures accurate measurement of the olive oil.
Measuring cup: Used to measure the chopped spinach.
Tongs: Handy for handling the mushrooms and stuffing them with the mixture.
Paper towels: Useful for cleaning the mushrooms and removing excess moisture.
How to Save Time on This Recipe
Preheat the oven early: Start preheating the oven while you prepare the ingredients to save time.
Prepare the filling: Chop and sauté the onion, garlic, and bell pepper in advance, then store them in the fridge.
Use pre-washed spinach: Opt for pre-washed and pre-chopped spinach to cut down on prep time.
Clean mushrooms efficiently: Use a damp cloth to quickly clean the mushrooms instead of rinsing them under water.
Batch cooking: Double the recipe and freeze extra stuffed mushrooms for a quick meal later.
Large Mushroom Recipe
Ingredients
Main Ingredients
- 4 large mushrooms
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup spinach, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- Heat olive oil in a pan over medium heat.
- Sauté onion, garlic, and bell pepper until soft.
- Add spinach, salt, and pepper; cook until spinach wilts.
- Stuff mushrooms with the mixture.
- Bake for 20 minutes or until mushrooms are tender.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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