Mashed potatoes are a classic comfort food that can be enjoyed on their own or as a side dish to complement any meal. This recipe offers a creamy and flavorful twist by incorporating olive oil and almond milk, making it a delightful option for those seeking a dairy-free alternative.
If you don't usually stock almond milk in your pantry, you might need to pick some up at the supermarket. It's a great dairy-free alternative that adds a subtle nutty flavor to the mashed potatoes. Make sure to get the unsweetened variety to avoid any unintended sweetness in your dish.
Ingredients for Mashed Potato Recipe
Potatoes: The main ingredient, providing the base for the mashed potatoes.
Olive oil: Adds a rich flavor and helps to create a smooth texture.
Salt: Enhances the overall taste of the dish.
Pepper: Adds a hint of spice and depth to the flavor.
Garlic powder: Infuses the mashed potatoes with a subtle garlic flavor.
Almond milk: A dairy-free alternative that adds creaminess and a slight nutty taste.
Technique Tip for This Recipe
When boiling the potatoes, make sure to start with cold water and bring it to a boil. This ensures that the potatoes cook evenly. Additionally, for a creamier texture, you can use a potato ricer or a food mill instead of a traditional masher. This will help to avoid any lumps and give you a smoother consistency.
Suggested Side Dishes
Alternative Ingredients
potatoes - Substitute with cauliflower: Cauliflower can be steamed and mashed to create a similar texture to mashed potatoes, and it has a mild flavor that can be enhanced with seasonings.
olive oil - Substitute with coconut oil: Coconut oil provides a creamy texture and a subtle flavor that complements the mashed cauliflower.
salt - Substitute with nutritional yeast: Nutritional yeast adds a savory, slightly cheesy flavor and additional nutrients.
pepper - Substitute with white pepper: White pepper has a milder flavor and won't alter the color of the mashed cauliflower.
garlic powder - Substitute with roasted garlic: Roasted garlic adds a deeper, richer garlic flavor to the dish.
almond milk - Substitute with oat milk: Oat milk has a creamy consistency that works well in mashed vegetables and is a good alternative for those with nut allergies.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
Allow the mashed potatoes to cool to room temperature. This prevents condensation, which can make the potatoes watery when stored.
Transfer the mashed potatoes to an airtight container. For best results, use a container that minimizes air space to reduce the risk of freezer burn.
If you plan to store the mashed potatoes in the refrigerator, they will stay fresh for up to 3-5 days. Ensure the container is sealed tightly to maintain freshness.
For longer storage, consider freezing the mashed potatoes. Portion them into smaller, meal-sized servings before placing them in freezer-safe bags or containers. This makes it easier to thaw only what you need.
When freezing, press out as much air as possible from the bags to prevent freezer burn. Label the bags with the date to keep track of their freshness.
To reheat refrigerated mashed potatoes, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on medium power, stirring occasionally, until heated through.
For frozen mashed potatoes, thaw them in the refrigerator overnight. Reheat using the microwave method or on the stovetop over low heat, stirring frequently to ensure even heating.
If the mashed potatoes seem dry after reheating, add a splash of almond milk or a bit more olive oil to restore their creamy texture.
Avoid reheating mashed potatoes multiple times, as this can affect their texture and flavor. Only reheat the amount you plan to consume immediately.
How to Reheat Leftovers
Stovetop Method: Place the mashed potatoes in a saucepan over low heat. Add a splash of almond milk or olive oil to help restore their creamy texture. Stir frequently to ensure even heating and prevent sticking. Heat until warmed through, about 5-10 minutes.
Oven Method: Preheat your oven to 350°F (175°C). Transfer the mashed potatoes to an oven-safe dish and cover with foil to retain moisture. Bake for about 20-30 minutes, stirring halfway through. If the potatoes seem dry, add a bit more almond milk or olive oil before reheating.
Microwave Method: Place the mashed potatoes in a microwave-safe bowl. Add a splash of almond milk or olive oil and cover with a microwave-safe lid or plastic wrap with a few holes poked in it. Microwave on medium power for 1-2 minutes, then stir. Continue microwaving in 1-minute intervals, stirring after each, until heated through.
Double Boiler Method: Fill a pot with a few inches of water and bring to a simmer. Place a heatproof bowl with the mashed potatoes over the simmering water, ensuring the bottom of the bowl doesn't touch the water. Stir occasionally, adding a bit of almond milk or olive oil if needed, until the potatoes are warmed through.
Slow Cooker Method: Transfer the mashed potatoes to a slow cooker and set it to low heat. Add a splash of almond milk or olive oil and stir occasionally. Cover and heat for about 1-2 hours, stirring occasionally to ensure even heating.
Best Tools for This Recipe
Pot: A large pot is essential for boiling the potatoes until they are tender.
Peeler: Use a peeler to remove the skin from the potatoes before chopping them.
Knife: A sharp knife is needed to chop the potatoes into smaller pieces for even cooking.
Cutting board: A cutting board provides a safe and stable surface for chopping the potatoes.
Colander: A colander is used to drain the water from the boiled potatoes.
Potato masher: A potato masher helps to mash the potatoes to a smooth consistency.
Measuring spoons: Use measuring spoons to accurately measure the olive oil, salt, pepper, and garlic powder.
Measuring cup: A measuring cup is needed to measure the almond milk.
Mixing bowl: A mixing bowl can be used to combine and mix all the ingredients together.
Wooden spoon: A wooden spoon is useful for mixing the mashed potatoes until smooth.
How to Save Time on Making This Recipe
Peel and chop in advance: Prepare the potatoes the night before and store them in water in the fridge to save time on cooking day.
Use a microwave: Speed up the boiling process by microwaving the potatoes for a few minutes before transferring them to the pot.
Pre-measure ingredients: Measure out the olive oil, salt, pepper, garlic powder, and almond milk beforehand to streamline the mixing process.
Use a potato masher: A potato masher can quickly break down the potatoes compared to a fork, making the mashing process faster.
Mashed Potato Recipe
Ingredients
Main Ingredients
- 4 large Potatoes peeled and chopped
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Garlic powder
- 0.5 cup Almond milk
Instructions
- Peel and chop potatoes.
- Boil until tender.
- Drain and mash.
- Add olive oil, salt, pepper, garlic powder, and almond milk.
- Mix until smooth.
Nutritional Value
Keywords
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