These oatmeal raisin cookies are a delightful blend of chewy oats and sweet raisins, perfect for a quick snack or a comforting dessert. With a hint of cinnamon and the richness of brown sugar, they offer a warm, homey flavor that everyone will love.
If you don't usually stock coconut oil or almond milk in your pantry, you might need to pick these up at the supermarket. Coconut oil adds a subtle, nutty flavor and a moist texture to the cookies, while almond milk is a great dairy-free alternative that keeps the cookies tender.
Ingredients For Oatmeal Raisin Cookie Recipe
Rolled oats: Provides a chewy texture and a hearty flavor.
All-purpose flour: The base that gives structure to the cookies.
Brown sugar: Adds sweetness and a slight molasses flavor.
Raisins: Sweet and chewy, they add bursts of flavor.
Coconut oil: Adds moisture and a subtle nutty taste.
Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
Baking powder: Helps the cookies rise and become fluffy.
Cinnamon: Adds warmth and spice to the flavor profile.
Salt: Balances the sweetness and enhances the other flavors.
Almond milk: Keeps the cookies tender and is a great dairy-free option.
Baking Technique Tips for Oatmeal Raisin Cookies
To enhance the flavor and texture of your oatmeal raisin cookies, consider toasting the rolled oats in a dry skillet over medium heat for a few minutes until they are lightly browned and fragrant. This step will add a deeper, nutty flavor to the cookies. Additionally, soaking the raisins in warm water for about 10 minutes before adding them to the dough can make them plumper and juicier, resulting in a more delightful bite.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a great alternative for those with gluten sensitivities.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the cookies healthier while maintaining a similar texture.
brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a similar caramel-like flavor, making it a healthier alternative.
raisins - Substitute with dried cranberries: Dried cranberries add a tart flavor and chewy texture, providing a different but delightful twist to the cookies.
melted coconut oil - Substitute with applesauce: Applesauce can reduce the fat content and add natural sweetness and moisture to the cookies.
vanilla extract - Substitute with almond extract: Almond extract provides a nutty and aromatic flavor, offering a unique twist to the cookies.
baking powder - Substitute with baking soda and cream of tartar: Using a combination of baking soda and cream of tartar can mimic the leavening effect of baking powder.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor profile.
salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor and contains trace minerals that are beneficial for health.
almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a suitable alternative for almond milk in baking.
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How to Store or Freeze These Cookies
- To keep your oatmeal raisin cookies fresh and delightful, store them in an airtight container at room temperature. They will stay delicious for up to a week.
- For longer storage, consider refrigerating the cookies. Place them in an airtight container or a resealable plastic bag. This method will extend their freshness for up to two weeks.
- If you want to enjoy these desserts over a longer period, freezing is an excellent option. First, allow the cookies to cool completely on a wire rack.
- Once cooled, arrange the cookies in a single layer on a baking sheet and place them in the freezer for about an hour. This step prevents them from sticking together.
- After the cookies are frozen, transfer them to a freezer-safe bag or container. Be sure to label the container with the date. These oatmeal raisin cookies can be frozen for up to three months.
- When you're ready to enjoy a frozen cookie, simply take it out of the freezer and let it thaw at room temperature for about 15-20 minutes. For a warm treat, you can also reheat them in the oven at 350°F (175°C) for 5-7 minutes.
- If you prefer to freeze the dough instead of the baked cookies, follow the same initial freezing steps. Scoop the dough into individual portions, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container.
- When baking frozen dough, there's no need to thaw. Just add a couple of extra minutes to the baking time, and you'll have freshly baked oatmeal raisin cookies in no time.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the oatmeal raisin cookies on a baking sheet lined with parchment paper.
- Cover the cookies loosely with aluminum foil to prevent them from drying out.
- Heat for about 5-10 minutes, or until they are warmed through.
- Allow them to cool slightly before enjoying the warm, chewy goodness.
Microwave Method:
- Place a cookie on a microwave-safe plate.
- Cover it with a damp paper towel to maintain moisture.
- Microwave on medium power for 10-15 seconds.
- Check the cookie; if it needs more time, heat in 5-second intervals until it reaches your desired warmth.
Toaster Oven Method:
- Preheat your toaster oven to 300°F (150°C).
- Place the cookies on the toaster oven tray.
- Heat for about 5-7 minutes, keeping an eye on them to avoid over-browning.
- Let them cool for a minute before indulging.
Stovetop Skillet Method:
- Preheat a non-stick skillet over low heat.
- Place the cookies in the skillet, ensuring they are not overlapping.
- Cover the skillet with a lid to trap the heat.
- Warm the cookies for about 2-3 minutes on each side, or until they are heated through.
- Remove from the skillet and let them cool slightly before serving.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the cookies in the air fryer basket in a single layer.
- Heat for 3-5 minutes, checking halfway through to ensure they don't overcook.
- Allow them to cool for a minute before enjoying their crispy edges and soft centers.
Best Tools for Baking Oatmeal Raisin Cookies
Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).
Baking sheet: A flat metal tray on which the cookies are placed for baking.
Parchment paper: Used to line the baking sheet to prevent the cookies from sticking.
Mixing bowl: A large bowl where all the ingredients are combined and mixed.
Whisk: Used to blend the dry ingredients together evenly.
Measuring cups: Used to measure the rolled oats, flour, brown sugar, and coconut oil accurately.
Measuring spoons: Used to measure the vanilla extract, baking powder, cinnamon, and salt precisely.
Spatula: Used to fold in the raisins and to help mix the ingredients thoroughly.
Spoon: Used to drop spoonfuls of the dough onto the baking sheet.
Wire rack: Used to cool the cookies completely after they have been baked.
Time-Saving Tips for Making Oatmeal Raisin Cookies
Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the baking process.
Use a cookie scoop: A cookie scoop ensures uniform cookie sizes and speeds up the dough portioning.
Melt coconut oil in advance: Melt the coconut oil before starting to save time when mixing.
Combine dry ingredients first: Mixing dry ingredients together first ensures even distribution and saves time.
Line baking sheet early: Prepare the baking sheet with parchment paper before starting to avoid delays.
Cool on the sheet: Let the cookies cool on the baking sheet for a few minutes to save on transferring time.
Oatmeal Raisin Cookie Recipe
Ingredients
Main Ingredients
- 1 cup Rolled Oats
- ½ cup All-Purpose Flour
- ½ cup Brown Sugar
- ½ cup Raisins
- ¼ cup Coconut Oil melted
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
- 2 tablespoon Almond Milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
- Add the melted coconut oil, vanilla extract, and almond milk to the dry ingredients. Mix until well combined.
- Fold in the raisins.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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