Vegan French Toast Recipe

Non-dairy milk: A plant-based milk alternative such as almond, soy, or oat milk.

Ground flaxseed: Acts as a vegan binding agent, replacing eggs in the mixture.

Cinnamon: Adds a warm, spicy flavor to the French toast.

Vanilla extract: Enhances the sweetness and depth of flavor.

Stale bread: Slightly dried-out bread that absorbs the mixture well, creating a perfect texture.

Maple syrup: A natural sweetener used for serving, adding a rich, sweet finish.

When making vegan French toast, ensure that the bread you use is slightly stale. This helps it absorb the non-dairy milk mixture without becoming too soggy. If your bread is fresh, you can lightly toast it before dipping to achieve the same effect.

• non-dairy milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle sweetness that enhances the flavor of the French toast.

• ground flaxseed - Substitute with chia seeds: Chia seeds can also create a gel-like consistency when mixed with liquid, making them a great egg substitute in vegan recipes.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other warm spices like nutmeg and cloves, adding a more complex flavor profile.

• vanilla extract - Substitute with almond extract: Almond extract provides a slightly different but equally delightful flavor that pairs well with the other ingredients.

• stale bread - Substitute with sourdough bread: Sourdough bread has a firm texture and tangy flavor that holds up well when soaked in the batter.

• maple syrup - Substitute with agave nectar: Agave nectar is a vegan-friendly sweetener that has a similar consistency to maple syrup but with a milder flavor.

• Allow the French toast to cool completely before storing. This prevents condensation and sogginess.
• Place the cooled slices in a single layer on a baking sheet. Freeze them for about 1-2 hours until they are firm. This step ensures the slices don't stick together.
• Once frozen, transfer the slices to a freezer-safe bag or airtight container. Label the container with the date to keep track of freshness.
• For reheating, preheat your oven to 350°F (175°C). Arrange the frozen slices on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
• Alternatively, you can reheat the slices in a toaster or toaster oven for a quick and easy breakfast.
• If you prefer the microwave, place a slice on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may result in a softer texture.
• To store in the refrigerator, place the cooled slices in an airtight container. They will stay fresh for up to 3 days.
• When ready to eat, reheat the refrigerated slices in a skillet over medium heat for 2-3 minutes on each side, or until warmed through.
• Serve with a drizzle of maple syrup and your favorite toppings like fresh berries, banana slices, or a sprinkle of powdered sugar for an extra touch of sweetness.

• For a quick and crispy reheat, preheat your oven to 350°F (175°C). Place the leftover French toast on a baking sheet and bake for about 10 minutes, flipping halfway through. This method ensures the toast retains its delightful crunch.

• If you're in a rush, the microwave is your friend. Place the French toast on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes. While this method is quick, it may result in a softer texture.

• For a balance between speed and texture, use a toaster oven. Set it to medium heat and toast each slice for about 3-4 minutes. This will give you a nice, crispy exterior without drying out the toast.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of vegan butter or oil to the skillet. Reheat each slice for about 2 minutes on each side until warmed through and crispy.

• For an air fryer option, preheat your air fryer to 350°F (175°C). Place the French toast slices in a single layer and cook for 3-4 minutes, flipping halfway through. This method gives a wonderfully crispy texture.

• Mixing bowl: A large bowl used to combine the non-dairy milk, ground flaxseed, cinnamon, and vanilla extract.

• Whisk: A utensil used to blend the ingredients together smoothly in the mixing bowl.

• Skillet: A flat-bottomed pan used to cook the bread slices on the stovetop.

• Spatula: A tool used to flip the bread slices to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure the non-dairy milk accurately.

• Measuring spoons: Tools used to measure the ground flaxseed, cinnamon, and vanilla extract accurately.

• Plate: A dish used to serve the cooked French toast.

• Serving spoon: A utensil used to drizzle maple syrup over the French toast when serving.

Prepare the mixture in advance: Mix the non-dairy milk, ground flaxseed, cinnamon, and vanilla extract the night before and store it in the fridge.

Use a large skillet: Cooking multiple slices of bread at once can save you time.

Preheat the skillet: Ensure the skillet is hot before you start cooking to reduce cooking time.

Use stale bread: Stale bread absorbs the mixture better and cooks faster.

Serve directly from the skillet: Serve the French toast directly from the skillet to save time on plating.