Vegan Whipped Cream Recipe

Coconut milk: The base of this recipe, providing the creamy texture needed for the whipped cream.

Powdered sugar: Adds sweetness and helps stabilize the whipped cream.

Vanilla extract: Enhances the flavor with a hint of vanilla.

To achieve the best texture for your vegan whipped cream, make sure to use full-fat coconut milk and chill it overnight. This allows the coconut cream to separate from the liquid, making it easier to scoop out and whip. For an extra touch of flavor, consider adding a pinch of salt to balance the sweetness.

• full-fat coconut milk - Substitute with chilled aquafaba: Aquafaba, the liquid from a can of chickpeas, can be whipped into a fluffy, cream-like consistency, making it a great vegan alternative.

• full-fat coconut milk - Substitute with cashew cream: Soaked and blended cashews can create a rich and creamy texture similar to whipped cream.

• powdered sugar - Substitute with maple syrup: Maple syrup can add sweetness without the need for refined sugar, and it blends well with vegan whipped cream bases.

• powdered sugar - Substitute with agave nectar: Agave nectar is a natural sweetener that dissolves easily and adds a mild sweetness to the whipped cream.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile that can enhance the taste of vegan whipped cream.

• vanilla extract - Substitute with lemon zest: Lemon zest adds a fresh, citrusy note that can brighten the flavor of the whipped cream.

• Ensure your vegan whipped cream is stored in an airtight container to maintain its fluffy texture and prevent it from absorbing any unwanted fridge odors.
• Place the container in the coldest part of your fridge, typically the back, to keep it at a consistent temperature.
• For optimal freshness, consume your vegan whipped cream within 3-4 days. Beyond this, it may start to lose its airy consistency.
• If you need to freeze it, spoon the whipped cream into a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date so you can keep track of its freshness.
• When you're ready to use it, thaw the whipped cream in the fridge overnight. Avoid thawing at room temperature to prevent it from becoming too watery.
• After thawing, give it a quick whip with a hand mixer to restore its fluffy texture before serving.
• For a delightful twist, consider adding a pinch of cinnamon or cocoa powder before whipping to infuse extra flavor into your vegan whipped cream.

• Store the vegan whipped cream in an airtight container in the fridge. When ready to use, let it sit at room temperature for about 10-15 minutes to soften slightly.
• If the whipped cream has separated, give it a gentle stir with a spoon or a quick whip with a hand mixer to bring it back to its fluffy consistency.
• Avoid using a microwave to reheat as it can cause the coconut cream to melt and lose its texture.
• For a quick fix, place the container in a bowl of warm water for a few minutes, then whip it again to restore its fluffiness.
• If the whipped cream has become too stiff, add a small amount of chilled coconut milk and whip until the desired consistency is achieved.

• Can opener: To open the can of full-fat coconut milk.

• Refrigerator: To chill the coconut milk overnight.

• Mixing bowl: To hold the solid coconut cream scooped from the can.

• Hand mixer: To whip the coconut cream, powdered sugar, and vanilla extract until light and fluffy.

• Measuring spoons: To measure out the powdered sugar and vanilla extract.

• Spatula: To scoop out the solid coconut cream from the can and to scrape down the sides of the mixing bowl as needed.

Chill the can: Always keep a can of full-fat coconut milk in the fridge so it's ready to use anytime.

Use a cold bowl: Place your mixing bowl and beaters in the freezer for 15 minutes before whipping to help the coconut cream stay firm.

Pre-measure ingredients: Measure out the powdered sugar and vanilla extract beforehand to streamline the process.

Whip efficiently: Use a hand mixer on high speed to achieve the desired fluffiness quickly.