Apple Cinnamon French Toast Recipe

Almond milk: A dairy-free milk alternative that adds a subtle nutty flavor to the French toast mixture.

Ground flaxseed: Acts as a binding agent and adds a boost of fiber and omega-3 fatty acids.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the apples and maple syrup.

Vanilla extract: Enhances the overall flavor with a rich, aromatic note.

Bread: The base of the French toast; choose a sturdy bread that can soak up the mixture without falling apart.

Apples: Adds natural sweetness and a pleasant texture when sautéed with maple syrup.

Maple syrup: Used to sauté the apples, adding a rich, caramel-like sweetness.

When preparing the flaxseed mixture, let it sit for a few minutes after whisking to allow the flaxseed to absorb the almond milk and thicken. This will help the mixture adhere better to the bread, resulting in a more cohesive French toast.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a great alternative for almond milk in this recipe.

• ground flaxseed - Substitute with chia seeds: Chia seeds can be used to create a similar gel-like consistency when mixed with water, which works well as an egg replacer like ground flaxseed.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other complementary spices, adding a similar warmth and depth of flavor.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally pleasant flavor that can enhance the overall taste of the dish.

• bread - Substitute with gluten-free bread: For those with gluten sensitivities, gluten-free bread can be used to ensure the recipe remains accessible.

• apples - Substitute with pears: Pears have a similar texture and sweetness to apples, making them a suitable alternative in this recipe.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency to maple syrup, making it a good substitute.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Place the cooled slices in an airtight container, separating each slice with parchment paper to avoid sticking. Store in the refrigerator for up to 3-4 days.

• For longer storage, freeze the French toast. Lay the slices on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date and store for up to 2 months.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen French toast slices on a baking sheet and bake for 10-15 minutes, or until heated through.

• Alternatively, you can reheat in a toaster or toaster oven for a crispier texture. Avoid microwaving as it can make the French toast rubbery.

• For the sautéed apples, store them separately in an airtight container in the refrigerator for up to 3 days.

• Reheat the apples in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between.

• When ready to serve, top the reheated French toast with the warmed sautéed apples and enjoy!

• preheat your oven to 350°F (175°C). place the leftover french toast on a baking sheet and cover it with aluminum foil. bake for about 10-15 minutes until heated through. this method helps maintain the crispy exterior while warming the inside.

• for a quicker option, use a toaster oven. set it to medium heat and toast the french toast slices for 5-7 minutes. this will give you a nice, crispy texture.

• if you're in a rush, the microwave can be your friend. place the french toast on a microwave-safe plate and cover it with a damp paper towel. heat on medium power for 1-2 minutes. while this method is fast, it may make the french toast a bit soggy.

• for a stovetop method, heat a non-stick skillet over medium heat. add a small amount of vegan butter or coconut oil. reheat the french toast slices for about 2 minutes on each side until warmed through and slightly crispy.

• if you have an air fryer, preheat it to 350°F (175°C). place the french toast slices in a single layer and heat for 3-5 minutes. this method will give you a crispy exterior similar to the original texture.

• Mixing bowl: A large bowl used to whisk together the almond milk, ground flaxseed, cinnamon, and vanilla extract.

• Whisk: A utensil used to blend the ingredients in the mixing bowl until smooth.

• Skillet: A flat-bottomed pan used to cook the bread slices until golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.

• Small pan: A separate pan used to sauté the apple slices with maple syrup until tender.

• Knife: A sharp tool used to slice the apples.

• Cutting board: A surface used to safely cut the apples.

• Measuring cups: Tools used to measure the almond milk and ground flaxseed accurately.

• Measuring spoons: Tools used to measure the cinnamon, vanilla extract, and maple syrup accurately.

Prepare the mixture ahead: Mix the almond milk, ground flaxseed, cinnamon, and vanilla extract the night before and store it in the fridge.

Use pre-sliced bread: Save time by using pre-sliced bread to avoid the hassle of cutting it yourself.

Cook apples in advance: Sauté the apple slices with maple syrup ahead of time and reheat them when ready to serve.

Double the recipe: Make a larger batch and freeze the extra French toast slices for a quick breakfast later.