Coconut Lime Scone Recipe

All-purpose flour: The base of the scone, providing structure and texture.

Coconut sugar: Adds sweetness with a hint of caramel flavor.

Baking powder: Helps the scones rise and become fluffy.

Salt: Enhances the overall flavor of the scones.

Coconut oil: Provides moisture and a subtle coconut flavor.

Coconut milk: Adds richness and a creamy texture.

Lime zest: Provides a fresh, zesty flavor.

Lime juice: Adds acidity and enhances the lime flavor.

Vanilla extract: Adds a warm, sweet undertone.

When incorporating the coconut oil into the dry ingredients, ensure it is solid and cold. This helps create a flaky texture in the scones. Use a pastry cutter or two knives to cut the oil into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving the right consistency.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser scone.

• coconut sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile and is also vegan.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for every 1 teaspoon of baking powder needed.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and offers a slightly different mineral content.

• coconut oil, solid - Substitute with vegan butter: Vegan butter can provide a similar texture and richness to the scones.

• coconut milk - Substitute with almond milk: Almond milk is a lighter alternative that still provides a creamy texture.

• lime zest - Substitute with lemon zest: Lemon zest offers a similar citrus flavor, though it will be slightly less tart.

• lime juice - Substitute with lemon juice: Lemon juice can provide a similar acidity and flavor profile.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor to the scones.

• To keep your coconut lime scones fresh, store them in an airtight container at room temperature. They will stay delicious for up to 2 days.
• For longer storage, place the scones in the refrigerator. They will maintain their flavor and texture for up to a week.
• If you want to freeze the scones, first let them cool completely. Then, wrap each scone individually in plastic wrap or aluminum foil to prevent freezer burn.
• Place the wrapped scones in a resealable freezer bag or an airtight container. Label the bag with the date so you can keep track of their freshness.
• When you're ready to enjoy a frozen scone, let it thaw at room temperature for about an hour. For a warm, freshly-baked taste, reheat the scone in a preheated oven at 350°F (175°C) for 5-10 minutes.
• If you prefer a quicker method, you can also reheat the scone in the microwave. Place it on a microwave-safe plate and heat on medium power for 20-30 seconds. Be careful not to overheat, as this can make the scone tough.
• To add an extra touch of freshness, drizzle a bit of lime juice or sprinkle some lime zest over the scone before serving. This will enhance the citrusy flavor and make your scones even more delightful.

• Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Heat for about 10 minutes or until they are warmed through. This method helps retain their crisp exterior and soft interior.

• For a quick reheat, use a microwave. Place the scones on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 20-30 seconds. This method is faster but may make the scones slightly softer.

• If you have an air fryer, preheat it to 300°F (150°C). Place the scones in the air fryer basket and heat for 3-5 minutes. This method helps maintain their crispiness.

• For a stovetop method, use a non-stick skillet. Heat the skillet over low heat and place the scones in the pan. Cover with a lid and heat for 5-7 minutes, flipping halfway through. This method can give the scones a slightly toasted exterior.

• Oven: Preheats to 400°F (200°C) and bakes the scones to golden brown perfection.

• Baking sheet: Holds the scone wedges while they bake.

• Parchment paper: Lines the baking sheet to prevent the scones from sticking.

• Large mixing bowl: Used to whisk together the dry ingredients.

• Whisk: Mixes the flour, coconut sugar, baking powder, and salt evenly.

• Pastry cutter: Cuts the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs.

• Separate bowl: Holds the wet ingredients like coconut milk, lime zest, lime juice, and vanilla extract.

• Spatula: Stirs the wet ingredients into the dry ingredients until just combined.

• Floured surface: Provides a workspace to shape the dough into a circle.

• Knife: Cuts the dough into 8 wedges.

• Cooling rack: Allows the scones to cool slightly before serving.

Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.

Use a food processor: Quickly cut in the coconut oil by pulsing it with the dry ingredients in a food processor.

Chill the coconut oil: Keep the coconut oil in the fridge until ready to use, making it easier to cut into the dough.

Make ahead: Mix the dry ingredients the night before and store them in an airtight container.

Quick cleanup: Line your baking sheet with parchment paper for easy cleanup.