Air Fryer Baked Potatoes Recipe

Russet potatoes: These are the ideal potatoes for baking due to their starchy texture, which results in a fluffy interior. Olive oil: This helps to crisp up the skin and adds a subtle flavor.

For an extra crispy skin, make sure to thoroughly dry the potatoes after scrubbing. This helps the olive oil adhere better, resulting in a perfectly crispy exterior. Additionally, consider using a fork to poke a few holes in the potatoes before cooking to allow steam to escape, ensuring an even cook throughout.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are rich in vitamins and fiber.

• russet potatoes - Substitute with red potatoes: Red potatoes have a creamier texture and hold their shape well, making them a good alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for air frying.

• olive oil - Substitute with coconut oil: Coconut oil adds a subtle sweetness and has a high smoke point, ideal for air frying.

• Allow the baked potatoes to cool completely before storing. This prevents condensation, which can make the potatoes soggy.

• Wrap each potato individually in aluminum foil or plastic wrap. This helps maintain their texture and flavor.

• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.

• Store the container or bag in the refrigerator. Baked potatoes can be kept in the fridge for up to 5 days.

• For freezing, wrap the cooled potatoes in aluminum foil and then place them in a resealable freezer bag. Squeeze out as much air as possible before sealing.

• Label the freezer bag with the date. Baked potatoes can be frozen for up to 3 months.

• When ready to eat, thaw the potatoes in the refrigerator overnight. This gradual thawing helps maintain their texture.

• Reheat the potatoes in the air fryer at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat them in the oven at the same temperature for about 20 minutes.

• For a quicker option, microwave the potatoes on high for 2-3 minutes, turning them halfway through. This method is convenient but may result in a slightly different texture.

• Enjoy your reheated baked potatoes with your favorite toppings, such as vegan butter, chives, or dairy-free sour cream.

• Preheat your oven to 350°F (175°C). Wrap each baked potato in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 15-20 minutes until warmed through.
• For a quicker method, slice the potatoes in half and place them cut-side down on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 2-3 minutes. Check for warmth and add more time if necessary.
• If you prefer a crispy skin, preheat your air fryer to 350°F (175°C). Place the potatoes in the basket and cook for 5-10 minutes, turning halfway through, until heated and crispy.
• For a stovetop method, slice the potatoes into rounds or wedges. Heat a skillet over medium heat with a bit of olive oil. Add the potato slices and cook, turning occasionally, until heated and slightly crispy, about 5-7 minutes.
• If you have a toaster oven, preheat it to 350°F (175°C). Place the potatoes directly on the rack or on a baking sheet. Heat for 10-15 minutes until warmed through.

• Air fryer: A countertop appliance that circulates hot air to cook food, giving it a crispy texture similar to frying without the need for excessive oil.

• Scrub brush: A tool used to clean the potatoes thoroughly, removing any dirt or debris from the skin.

• Paper towels: Used to pat the potatoes dry after washing, ensuring they are free of excess moisture before cooking.

• Basting brush: Used to evenly coat the potatoes with olive oil, ensuring they are well-seasoned.

• Tongs: Handy for turning the potatoes halfway through the cooking process without burning your hands.

• Fork: Used to check for doneness by inserting it into the potatoes to see if they are tender.

• Cooling rack: A place to let the potatoes cool slightly before serving, allowing air to circulate around them and preventing them from becoming soggy.

Preheat while prepping: Preheat the air fryer while you scrub and dry the potatoes to save time.

Use a fork: Pierce the potatoes with a fork before cooking to ensure even cooking and reduce overall time.

Batch cooking: Cook multiple potatoes at once if your air fryer is large enough to save time on future meals.

Microwave start: Start the potatoes in the microwave for 5 minutes before transferring to the air fryer to cut down on cooking time.

Prep toppings ahead: Prepare your favorite toppings while the potatoes cook to streamline the serving process.