Air Fryer Burgers Recipe

Black beans: These provide the base for the patties, offering a rich, hearty texture and flavor.

Breadcrumbs: These help bind the patties together and add a bit of crunch.

Onion: Adds a sweet and savory flavor to the patties.

Garlic: Provides a robust, aromatic flavor.

Soy sauce: Adds a salty, umami depth to the patties.

Paprika: Gives a smoky, slightly spicy flavor.

Cumin: Adds a warm, earthy flavor.

Salt: Enhances all the other flavors in the patties.

Black pepper: Adds a bit of heat and complexity.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, add a small amount of water or vegetable broth to help bind the ingredients. This will result in a more cohesive and flavorful burger.

• cooked and mashed black beans - Substitute with cooked and mashed chickpeas: Chickpeas provide a similar texture and protein content, making them a great alternative for vegan burgers.

• breadcrumbs - Substitute with oat flour: Oat flour can help bind the ingredients together while keeping the recipe gluten-free.

• finely chopped onion - Substitute with finely chopped shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• minced garlic - Substitute with garlic powder: Garlic powder can be used for a more uniform distribution of garlic flavor throughout the burger mix.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and provides a similar umami flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the overall taste of the burgers.

• cumin - Substitute with ground coriander: Ground coriander offers a slightly citrusy and nutty flavor that complements the other spices.

• salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper offers a milder heat and can blend more seamlessly into the burger mixture.

• Allow the black bean patties to cool completely after cooking. This prevents condensation, which can make them soggy during storage.
• For short-term storage, place the cooled patties in an airtight container. Separate each patty with parchment paper to avoid sticking.
• Store the container in the refrigerator. These vegan burgers will stay fresh for up to 3-4 days.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• Freeze the patties for up to 2-3 months. When ready to eat, thaw them in the refrigerator overnight.
• Reheat the thawed patties in the air fryer at 375°F (190°C) for about 5-7 minutes, or until heated through and crispy.

• Preheat your oven to 350°F (175°C). Place the leftover burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Use your air fryer for a quick reheat. Set it to 350°F (175°C) and place the burgers in a single layer in the basket. Heat for 5-7 minutes, flipping halfway through, until they are hot and crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or cooking spray. Place the burgers in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through.

• If you prefer the microwave, place the burgers on a microwave-safe plate. Cover with a damp paper towel to keep them moist. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air fryer: Essential for cooking the patties to a crispy and golden brown finish.

• Mixing bowl: Used to combine all the ingredients thoroughly.

• Spatula: Helps in mixing the ingredients and forming the patties.

• Measuring cups: Ensures accurate measurement of the black beans, breadcrumbs, and other ingredients.

• Measuring spoons: Used for precise measurement of soy sauce, paprika, cumin, salt, and black pepper.

• Knife: Necessary for finely chopping the onion and mincing the garlic.

• Cutting board: Provides a safe surface for chopping the onion and garlic.

• Masher: Useful for mashing the cooked black beans to the right consistency.

• Air fryer basket: Holds the patties in a single layer during cooking.

• Tongs: Handy for flipping the patties halfway through the cooking process.

• Serving plate: For presenting the cooked patties before serving them on buns.

Prepare ingredients in advance: Cook and mash the black beans ahead of time and store them in the fridge.

Use a food processor: Quickly chop the onion and mince the garlic using a food processor.

Pre-measure spices: Measure out the paprika, cumin, salt, and black pepper in advance.

Batch cook: Double the recipe and freeze extra patties for future meals.

Line the air fryer: Use parchment paper to line the air fryer basket for easy cleanup.