Apple Cinnamon Crumble Recipe

Apples: The star of the dish, providing natural sweetness and a tender texture.

Rolled oats: Adds a hearty, crunchy topping to the crumble.

Almond flour: A gluten-free flour that adds a nutty flavor and light texture.

Coconut oil: Used as a healthier fat alternative, it helps bind the topping ingredients together.

Maple syrup: A natural sweetener that adds depth and richness to the crumble.

Cinnamon: Provides a warm, spicy flavor that complements the apples.

Nutmeg: Adds a subtle, earthy spice to enhance the overall flavor.

Salt: Balances the sweetness and enhances the flavors of the other ingredients.

When preparing the apples, make sure to slice them uniformly. This ensures even cooking and a consistent texture throughout the crumble. Additionally, to enhance the flavor, you can lightly sauté the apple slices in a bit of coconut oil before mixing them with the cinnamon and nutmeg. This step will help to soften the apples and allow the spices to infuse more deeply, resulting in a richer taste.

• apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative in a crumble.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a good substitute for oats.

• almond flour - Substitute with oat flour: Oat flour has a mild flavor and similar texture, making it a suitable replacement for almond flour.

• coconut oil - Substitute with olive oil: Olive oil can be used as a plant-based fat alternative, providing a slightly different but pleasant flavor.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good substitute for maple syrup.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice contains cinnamon along with other spices, adding a similar warm flavor profile.

• nutmeg - Substitute with allspice: Allspice has a similar warm and slightly sweet flavor, making it a good alternative to nutmeg.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor to regular salt.

• Allow the apple cinnamon crumble to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

• Transfer the cooled crumble to an airtight container. If you prefer, you can also cover the baking dish tightly with plastic wrap or aluminum foil.

• Store the crumble in the refrigerator for up to 5 days. The cool temperature will help maintain its freshness and flavor.

• For longer storage, consider freezing the apple cinnamon crumble. First, wrap the entire baking dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.

• Alternatively, you can portion the crumble into individual servings and place them in freezer-safe containers or resealable plastic bags. This makes it easy to thaw and reheat just the amount you need.

• When ready to enjoy, thaw the crumble in the refrigerator overnight. This gradual thawing process helps preserve the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover it with aluminum foil. Heat for about 15-20 minutes, or until warmed through. Remove the foil for the last 5 minutes to crisp up the topping.

• If you're in a hurry, you can also reheat individual portions in the microwave. Place a serving on a microwave-safe plate and heat on medium power for 1-2 minutes, checking frequently to avoid overheating.

• For an extra touch, serve the reheated apple cinnamon crumble with a scoop of vegan ice cream or a dollop of coconut whipped cream.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover apple cinnamon crumble in an oven-safe dish. Cover it with aluminum foil to prevent the top from burning. Heat for about 15-20 minutes or until warmed through. This method helps retain the crispiness of the crumble topping.

• Microwave Method: Transfer a portion of the crumble to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking every 30 seconds to avoid overheating. This method is quick but may soften the crumble topping.

• Stovetop Method: Place the crumble in a skillet over low heat. Cover with a lid and heat for 5-10 minutes, stirring occasionally. This method can help maintain some of the crumble topping texture while ensuring the apples are warmed through.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the crumble in an air fryer-safe dish and heat for 5-7 minutes. This method can help restore the crumble topping's crispiness effectively.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the crumble in a toaster oven-safe dish. Heat for 10-15 minutes, checking occasionally to ensure it doesn't burn. This method is great for small portions and keeps the crumble topping crispy.

• Oven: Used to bake the apple cinnamon crumble at 350°F (175°C) until it is golden brown.

• Peeler: Essential for peeling the apples before slicing them.

• Knife: Necessary for slicing the peeled apples.

• Cutting board: Provides a safe surface for slicing the apples.

• Mixing bowl: Used to mix the apples with cinnamon and nutmeg.

• Baking dish: The dish in which the apples and oat mixture are baked.

• Second mixing bowl: Needed to combine the oats, almond flour, coconut oil, maple syrup, and salt.

• Measuring cups: Used to measure out the rolled oats, almond flour, coconut oil, and maple syrup.

• Measuring spoons: Used to measure the cinnamon, nutmeg, and salt.

• Spatula: Helpful for spreading the oat mixture evenly over the apples.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Prepare the filling: Peel and slice the apples in advance and store them in the fridge to save time on the day of baking.

Use pre-mixed spices: Instead of measuring out cinnamon and nutmeg each time, create a pre-mixed spice blend to speed up the process.

Melt coconut oil ahead: Melt the coconut oil in advance and keep it in a small container, ready to use when needed.

Batch make crumble topping: Prepare a large batch of the oat mixture and store it in the freezer. This way, you can quickly sprinkle it over the apples whenever you want to make the crumble.