Cheese Sticks Recipe

All-purpose flour: A versatile flour used for coating the cheese sticks to help the other ingredients adhere.

Panko breadcrumbs: Japanese-style breadcrumbs that provide a light and crispy texture.

Vegan cheese: A dairy-free alternative to traditional cheese, cut into sticks for this recipe.

Non-dairy milk: Used to help the breadcrumbs stick to the cheese sticks.

Garlic powder: Adds a subtle garlic flavor to the coating.

Onion powder: Adds a hint of onion flavor to the coating.

Salt: Enhances the overall flavor of the cheese sticks.

Black pepper: Adds a touch of heat and depth to the flavor.

For an extra crispy texture, try double-coating the vegan cheese sticks. After the initial coating with breadcrumbs, dip them back into the non-dairy milk and then coat with breadcrumbs again. This will give them an additional layer of crunch when baked.

• all-purpose flour - Substitute with chickpea flour: Chickpea flour is a great gluten-free alternative that also adds a slight nutty flavor and additional protein.

• panko preferred breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunch and are naturally gluten-free.

• vegan cheese - Substitute with nutritional yeast and cashew mixture: A blend of nutritional yeast and soaked cashews can mimic the creamy and cheesy texture of vegan cheese sticks.

• non-dairy milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a common non-dairy milk that works well in recipes without adding extra sweetness.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can offer a fresh and slightly sweet flavor, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals that table salt lacks.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to avoid black specks in the final dish.

• Allow the cheese sticks to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled cheese sticks in an airtight container. Layer them with parchment paper to avoid sticking.

• Store the container in the refrigerator if you plan to consume them within 3-4 days. For longer storage, consider freezing.

• To freeze, arrange the cheese sticks on a baking sheet in a single layer. Freeze for 1-2 hours or until solid.

• Once frozen, transfer the cheese sticks to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat the cheese sticks directly from the freezer. Preheat your oven to 375°F (190°C) and bake for 10-15 minutes or until heated through and crispy.

• For a quicker option, use an air fryer. Preheat to 375°F (190°C) and cook the frozen cheese sticks for 5-7 minutes.

• Always serve hot with your favorite dipping sauce for the best experience.

• Preheat your oven to 375°F (190°C). Place the leftover cheese sticks on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until they are heated through and crispy again.

• Use an air fryer for a quick and efficient method. Set the air fryer to 350°F (175°C) and place the cheese sticks in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the cheese sticks in the skillet and cook for 2-3 minutes on each side until they are heated through and crispy.

• If you’re in a hurry, you can use the microwave. Place the cheese sticks on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 30-45 seconds. Note that this method may not retain the crispiness as well as other methods.

• Oven: Used to bake the cheese sticks until they are golden brown and crispy.

• Baking sheet: A flat sheet used to place the cheese sticks on for baking.

• Parchment paper: Lined on the baking sheet to prevent the cheese sticks from sticking.

• Mixing bowl: Used to mix the flour, garlic powder, onion powder, salt, and pepper.

• Mixing bowl: Used to hold the non-dairy milk for dipping the cheese sticks.

• Mixing bowl: Used to hold the breadcrumbs for coating the cheese sticks.

• Measuring cups: Used to measure out the flour, breadcrumbs, and non-dairy milk.

• Measuring spoons: Used to measure out the garlic powder, onion powder, salt, and pepper.

• Knife: Used to cut the vegan cheese into sticks.

• Cutting board: A surface to safely cut the vegan cheese into sticks.

• Tongs: Used to dip and coat the cheese sticks in the different mixtures.

• Cooling rack: Used to cool the cheese sticks slightly after baking before serving.

Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.

Use pre-cut cheese: Buy vegan cheese that is already cut into sticks to save prep time.

Line up bowls: Arrange the flour mixture, non-dairy milk, and breadcrumbs bowls in a row for a smooth assembly line.

Double batch: Make a double batch and freeze half for a quick snack later.

Preheat oven early: Start preheating the oven while you prepare the ingredients to save waiting time.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.