Chicken Patties With Herb Sauce Recipe

Chickpeas: Cooked and mashed, these form the base of the patties.

Breadcrumbs: Used to bind the patties together.

Onion: Finely chopped for added flavor and texture.

Garlic: Minced to enhance the savory taste.

Olive oil: Used for cooking the patties and adding richness.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth.

Vegan yogurt: Forms the base of the herb sauce.

Dill: Fresh and chopped, it adds a burst of herbal flavor.

Lemon juice: Freshly squeezed for a tangy kick in the herb sauce.

Garlic powder: Adds a subtle garlic flavor to the sauce.

When forming the patties, make sure to press the mixture firmly to ensure they hold together well during cooking. If the mixture feels too dry, you can add a bit more olive oil or a splash of water to achieve the right consistency. For an extra crispy exterior, you can coat the patties lightly with additional breadcrumbs before frying.

• cooked and mashed chickpeas - Substitute with cooked and mashed lentils: Lentils provide a similar texture and protein content, making them a great alternative.

• breadcrumbs - Substitute with crushed oats: Crushed oats can bind the patties well and add a slightly different texture.

• finely chopped onion - Substitute with finely chopped shallots: Shallots offer a milder, sweeter flavor that can complement the other ingredients.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is easier to mix evenly into the patties.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and umami, though it will also add a bit of moisture.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• vegan yogurt - Substitute with coconut yogurt: Coconut yogurt is a creamy, dairy-free option that works well in sauces.

• chopped fresh dill - Substitute with chopped fresh parsley: Parsley provides a fresh, slightly peppery flavor that can complement the sauce.

• freshly squeezed lemon juice - Substitute with apple cider vinegar: Apple cider vinegar offers a tangy flavor that can mimic the acidity of lemon juice.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor in the herb sauce.

• salt - Substitute with nutritional yeast: Nutritional yeast adds a cheesy, savory flavor while also providing some saltiness.

• Allow the chickpea patties to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container, separating each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 4 days. For longer storage, consider freezing.
• To freeze, arrange the patties in a single layer on a baking sheet and place them in the freezer until they are solid, about 1-2 hours.
• Once frozen, transfer the patties to a freezer-safe bag or container, again using parchment paper to separate layers. They can be stored in the freezer for up to 3 months.
• When ready to eat, thaw the patties in the refrigerator overnight.
• Reheat the patties in a frying pan over medium heat, adding a bit of olive oil to maintain their crispiness. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
• For the herb sauce, store it in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
• If you prefer to freeze the herb sauce, pour it into an ice cube tray and freeze until solid. Transfer the frozen cubes to a freezer-safe bag or container. Thaw in the refrigerator and stir well before serving.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until heated through. This method ensures the patties remain crispy on the outside while staying moist inside.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cook for about 3-4 minutes on each side, or until they are warmed through. This method is quick and helps maintain the crispy texture of the patties.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is the fastest but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Cook for about 5-7 minutes, flipping halfway through, until they are heated through and crispy. This method is great for retaining the original texture of the patties.

• Herb Sauce Reheating: For the herb sauce, it's best to serve it cold. However, if you prefer it warm, gently heat it in a small saucepan over low heat, stirring occasionally until it reaches your desired temperature. Avoid overheating to maintain the fresh flavors of the dill and lemon juice.

• Mixing bowl: Use this to combine the mashed chickpeas, breadcrumbs, onion, garlic, olive oil, salt, and black pepper.

• Frying pan: This is essential for cooking the patties until they are golden brown on each side.

• Spatula: Handy for flipping the patties in the frying pan to ensure they cook evenly.

• Small bowl: Perfect for mixing the vegan yogurt, fresh dill, lemon juice, garlic powder, and salt to make the herb sauce.

• Measuring cups: These will help you measure out the chickpeas, breadcrumbs, and vegan yogurt accurately.

• Measuring spoons: Use these to measure the olive oil, salt, black pepper, fresh dill, lemon juice, and garlic powder.

• Knife: Necessary for finely chopping the onion and fresh dill.

• Cutting board: Provides a safe surface for chopping the onion and fresh dill.

• Garlic press: Useful for mincing the garlic cloves efficiently.

• Masher: Helps in mashing the cooked chickpeas to the desired consistency.

• Spoon: Useful for mixing ingredients in both the mixing bowl and the small bowl.

Prepare ingredients in advance: Chop the onion and garlic ahead of time to streamline the cooking process.

Use a food processor: Quickly mash the chickpeas and mix the breadcrumbs and other ingredients using a food processor.

Pre-make patties: Form the patties and store them in the fridge until ready to cook.

Batch cooking: Double the recipe and freeze extra patties for future meals.

Quick herb sauce: Mix the vegan yogurt, dill, and other sauce ingredients while the patties are cooking.