Garlic Herb Blend Recipe

Garlic powder: A concentrated form of garlic that provides a strong, pungent flavor.

Dried parsley: Adds a mild, slightly peppery taste and a pop of green color.

Dried thyme: Offers a subtle earthy flavor with a hint of mint and lemon.

Dried oregano: Brings a robust, slightly bitter taste that complements many dishes.

Salt: Enhances the overall flavor of the blend.

Black pepper: Adds a sharp, spicy kick to the mix.

When preparing this garlic herb blend, ensure that the garlic powder is fresh and free of clumps. This will help the spices mix evenly and maintain a consistent flavor throughout. Additionally, consider lightly crushing the dried herbs like parsley, thyme, and oregano between your fingers before adding them to the mix. This releases their essential oils, enhancing the overall aroma and taste of the blend.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can mimic the savory notes of garlic.

• garlic powder - Substitute with nutritional yeast: Nutritional yeast offers a savory, umami flavor that can enhance the overall taste.

• dried parsley - Substitute with dried cilantro: Dried cilantro provides a fresh, slightly citrusy flavor that complements the other herbs.

• dried parsley - Substitute with dried basil: Dried basil offers a sweet, aromatic flavor that pairs well with the other herbs.

• dried thyme - Substitute with dried rosemary: Dried rosemary has a similar earthy and piney flavor, making it a good alternative.

• dried thyme - Substitute with dried marjoram: Dried marjoram has a milder, sweeter flavor that can replace thyme in most recipes.

• dried oregano - Substitute with dried marjoram: Dried marjoram has a similar flavor profile and can be used interchangeably with oregano.

• dried oregano - Substitute with dried basil: Dried basil offers a sweet, aromatic flavor that can complement the other herbs.

• salt - Substitute with soy sauce powder: Soy sauce powder provides a salty, umami flavor that can enhance the overall taste.

• salt - Substitute with celery salt: Celery salt adds a unique, slightly vegetal flavor while providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is slightly milder.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a slightly different flavor, making it a good alternative for those who like a bit of spice.

• Ensure your garlic herb blend is stored in an airtight container. This will keep the blend fresh and prevent any moisture from seeping in, which could cause clumping or spoilage.
• Label the container with the date you made the blend. This helps you keep track of its freshness, ensuring you use it within its optimal period, typically up to six months.
• Store the container in a cool, dark place, such as a pantry or cupboard. Exposure to light and heat can degrade the potency of the herbs and spices.
• If you live in a particularly humid environment, consider adding a small food-safe desiccant packet to the container. This will absorb any excess moisture and help maintain the quality of your garlic herb blend.
• For longer storage, you can freeze the garlic herb blend. Place the blend in a freezer-safe container or a resealable plastic bag. Ensure you remove as much air as possible before sealing.
• When ready to use, allow the blend to come to room temperature before opening the container. This prevents condensation from forming inside, which could introduce moisture to the blend.
• Avoid storing the blend near strong-smelling foods like onions or garlic, as the blend can absorb these odors, altering its flavor profile.
• Always use a clean, dry spoon when scooping out the blend to prevent contamination and moisture introduction.

• Preheat your oven to 350°F (175°C). Spread your leftover vegetables or tofu seasoned with the garlic herb blend on a baking sheet. Bake for 10-15 minutes until heated through.

• For a quick stovetop method, heat a skillet over medium heat. Add a touch of olive oil and toss in your leftovers. Stir occasionally for about 5-7 minutes until warmed.

• If you prefer using a microwave, place your leftovers in a microwave-safe dish. Cover with a microwave-safe lid or plate. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

• To reheat in an air fryer, set the temperature to 350°F (175°C). Place your leftovers in the basket and cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• For soups or stews seasoned with the garlic herb blend, pour them into a pot and heat over medium heat. Stir occasionally until the soup is hot and steamy, usually about 5-10 minutes.

• If you have leftover pasta or rice dishes, add a splash of vegetable broth or water to a skillet. Heat over medium heat, stirring occasionally, until warmed through, about 5-7 minutes.

• Mixing bowl: A large bowl to combine all the ingredients evenly.

• Measuring spoons: Essential for accurately measuring out the garlic powder, dried parsley, dried thyme, dried oregano, salt, and black pepper.

• Airtight container: Necessary for storing the garlic herb blend to keep it fresh and aromatic.

• Spoon: Useful for stirring the ingredients together thoroughly.

Pre-measure ingredients: Measure out garlic powder, dried parsley, dried thyme, dried oregano, salt, and black pepper in advance to save time during preparation.

Use a spice grinder: If you have whole spices, use a spice grinder to quickly turn them into powder, ensuring a consistent blend.

Batch preparation: Make a larger batch of the garlic herb blend and store it in an airtight container for future use.

Label containers: Clearly label your storage containers to quickly identify the herb blend when needed.