Lemon Pepper Seasoning Recipe

Lemon zest: The outer peel of a lemon, finely grated to add a bright, citrusy flavor.

Black pepper: Freshly ground to provide a robust, spicy kick.

Salt: Enhances the overall flavor of the seasoning.

Garlic powder: Adds a subtle, savory depth to the mix.

Onion powder: Contributes a mild, sweet onion flavor.

To maximize the flavor of your lemon zest, make sure to use a microplane grater and only grate the yellow part of the lemon, avoiding the bitter white pith. This will ensure a bright, citrusy punch in your lemon pepper seasoning.

• lemon zest - Substitute with lime zest: Lime zest provides a similar citrusy flavor and aroma, making it a good alternative.

• freshly ground black pepper - Substitute with white pepper: White pepper has a slightly milder flavor but still provides the necessary peppery kick.

• salt - Substitute with celery salt: Celery salt adds a subtle, unique flavor while still providing the necessary saltiness.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor profile and texture, making it an easy swap.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar onion flavor and can be used in the same quantity.

• Ensure your lemon pepper seasoning is completely dry before storing. Any moisture can lead to clumping or spoilage.
• Use a clean, dry, and airtight container to store the seasoning. Glass jars with tight-fitting lids or small plastic containers work well.
• Label the container with the date of preparation. This helps you keep track of freshness.
• Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. This helps preserve the vibrant flavors of the lemon zest and black pepper.
• For longer shelf life, consider storing the seasoning in the refrigerator. This can help maintain its potency for up to six months.
• If you prefer to freeze the seasoning, place it in a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing.
• When ready to use, allow the seasoning to come to room temperature before opening the container. This prevents condensation from forming inside, which could affect the texture and flavor.
• Always use a dry spoon when scooping out the seasoning to avoid introducing moisture.
• Regularly check the seasoning for any signs of spoilage, such as off smells or changes in texture. If you notice any, it's best to discard and make a fresh batch.

• If you have leftover lemon pepper seasoning, there's no need to reheat it. Instead, consider these creative ways to use it:
  • Sprinkle it over freshly roasted vegetables like broccoli, carrots, or asparagus for an extra burst of flavor.
  • Use it as a rub for tofu or tempeh before grilling or baking to infuse a zesty, peppery kick.
  • Mix it into mashed potatoes or cauliflower mash for a tangy twist.
  • Add it to soups or stews to enhance the overall flavor profile.
  • Incorporate it into a salad dressing by mixing it with olive oil and lemon juice.
  • Sprinkle it over popcorn for a unique and tasty snack.
  • Use it to season pasta dishes or grain bowls for an added layer of flavor.

• Mixing bowl: Use this to combine all the ingredients together.

• Microplane or zester: Essential for obtaining fine lemon zest.

• Measuring spoons: Necessary for accurately measuring out the ingredients.

• Airtight container: Important for storing the seasoning to maintain its freshness.

• Spoon or whisk: Useful for mixing the ingredients thoroughly.

• Cutting board: Handy for preparing the lemon zest.

• Knife: Needed to cut the lemon before zesting.

Use pre-ground spices: Opt for pre-ground black pepper, garlic powder, and onion powder to save time on grinding and measuring.

Microplane for zest: Use a microplane to quickly zest the lemon and avoid large chunks.

Batch preparation: Make a larger batch of the seasoning and store it in an airtight container for future use.

Mix in a jar: Combine all ingredients directly in the storage jar to save on cleanup time.

Label and date: Label and date your seasoning mix to keep track of freshness and avoid waste.