Salmon Patties Recipe

Chickpeas: These legumes are mashed to form the base of the patties, providing a hearty texture and protein.

Breadcrumbs: Used to bind the mixture together and add a crispy coating when fried.

Red onion: Adds a sharp, sweet flavor and a bit of crunch to the patties.

Vegan mayonnaise: A plant-based alternative to traditional mayonnaise, adding creaminess and moisture.

Dijon mustard: Provides a tangy, slightly spicy flavor that complements the other ingredients.

Garlic powder: Adds a savory depth of flavor without the need for fresh garlic.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a hint of heat and complexity.

Olive oil: Used for frying the patties, giving them a golden, crispy exterior.

When mashing the chickpeas, use a fork or potato masher to achieve a coarse texture. This will help the patties hold together better while still providing a satisfying bite. If the mixture feels too dry, add a bit more vegan mayonnaise to reach the desired consistency.

• chickpeas - Substitute with white beans: White beans have a similar texture and can be mashed to create a similar consistency to chickpeas.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunch and can be used as a gluten-free alternative.

• red onion - Substitute with green onions: Green onions offer a milder flavor and can add a fresh, slightly different taste to the patties.

• vegan mayonnaise - Substitute with mashed avocado: Mashed avocado provides a creamy texture and healthy fats, making it a nutritious alternative.

• dijon mustard - Substitute with yellow mustard: Yellow mustard has a similar tangy flavor and can be used if dijon mustard is unavailable.

• garlic powder - Substitute with minced garlic: Minced garlic offers a fresher, more robust garlic flavor compared to garlic powder.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can enhance the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with coconut oil: Coconut oil has a high smoke point and can add a subtle, pleasant flavor to the patties.

• Allow the salmon patties to cool completely after cooking. This helps to prevent condensation, which can make them soggy.
• Place the cooled patties in an airtight container, separating each layer with parchment paper to avoid sticking. Store in the refrigerator for up to 3-4 days.
• For longer storage, freeze the patties. First, place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
• Once frozen, transfer the patties to a freezer-safe bag or container, ensuring to remove as much air as possible to prevent freezer burn. Label with the date for easy tracking.
• When ready to enjoy, thaw the salmon patties in the refrigerator overnight. Reheat in a skillet over medium heat with a touch of olive oil until warmed through and crispy, about 2-3 minutes per side.
• Alternatively, reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. This method helps to maintain their crispy texture.
• For a quick meal, consider freezing the patties uncooked. Follow the same freezing steps, and when ready to cook, thaw in the refrigerator and then fry as per the original recipe instructions.

• Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method helps maintain the crispy exterior while ensuring the inside is warm.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the salmon patties in the skillet and cook for 2-3 minutes on each side, or until they are heated through. This method helps to keep the patties crispy and delicious.

• Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This method is quick but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Cook for 3-5 minutes, flipping halfway through, until they are heated through and crispy. This method is great for maintaining the crunch without adding extra oil.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the salmon patties on the toaster oven tray. Heat for about 10 minutes, flipping halfway through, until they are warmed through and crispy. This method is convenient and effective for small batches.

• Mixing bowl: A large bowl used to combine and mash the chickpeas with other ingredients.

• Fork: Useful for mashing the chickpeas to the desired consistency.

• Measuring cups: Essential for accurately measuring the breadcrumbs and vegan mayonnaise.

• Measuring spoons: Necessary for measuring the dijon mustard, garlic powder, salt, and pepper.

• Cutting board: Provides a stable surface for dicing the red onion.

• Chef's knife: Used for dicing the red onion finely.

• Frying pan: A pan used to cook the patties until they are golden brown.

• Spatula: Helpful for flipping the patties in the frying pan to ensure even cooking.

• Paper towels: Used to drain excess oil from the patties after frying.

• Plate: A surface to place the cooked patties on before serving.

Prepare ingredients in advance: Drain and rinse the chickpeas and dice the red onion ahead of time to streamline the process.

Use a food processor: Quickly mash the chickpeas and mix the ingredients using a food processor to save time.

Preheat the pan: Start heating the olive oil while forming the patties to reduce waiting time.

Batch cooking: Form all the patties before you start frying to ensure a smooth cooking process.

Store extras: Make a double batch and freeze the uncooked patties for a quick meal later.