Vegan and Gluten-Free Broth Powder Recipe

Nutritional yeast: Adds a cheesy, umami flavor and is rich in vitamins.

Onion powder: Provides a concentrated onion flavor without the moisture.

Garlic powder: Adds a robust garlic taste to the mix.

Dried parsley: Contributes a mild, fresh herb flavor.

Dried thyme: Offers a subtle earthiness and depth.

Dried basil: Brings a sweet, aromatic note.

Dried oregano: Adds a slightly bitter, pungent flavor.

Salt: Enhances the overall taste of the broth powder.

Ground black pepper: Adds a hint of heat and complexity.

When blending the nutritional yeast and spices, make sure to pulse the blender in short bursts. This prevents the powder from overheating and losing its flavor. Additionally, consider sifting the mixture through a fine-mesh sieve after blending to ensure a uniform texture.

• nutritional yeast - Substitute with miso powder: Miso powder provides a similar umami flavor and can be used in the same quantity.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor profile and texture when rehydrated.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a slightly coarser texture but provides the same garlic flavor.

• dried parsley - Substitute with dried cilantro: Dried cilantro offers a fresh, slightly citrusy flavor that complements many dishes.

• dried thyme - Substitute with dried marjoram: Dried marjoram has a similar earthy and slightly sweet flavor.

• dried basil - Substitute with dried tarragon: Dried tarragon provides a similar anise-like flavor that pairs well with other herbs.

• dried oregano - Substitute with dried marjoram: Dried marjoram has a milder, sweeter flavor that can replace oregano.

• salt - Substitute with celery salt: Celery salt adds a subtle celery flavor along with the saltiness.

• ground black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• Ensure the broth powder is completely dry before storing. Any moisture can lead to clumping or spoilage.
• Use an airtight container, such as a glass jar with a tight-fitting lid, to maintain freshness and prevent exposure to air and moisture.
• Label the container with the date of preparation. This helps you keep track of its shelf life.
• Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources.
• For longer shelf life, consider storing the broth powder in the refrigerator. This can help preserve its flavor and potency.
• If you prefer to freeze the broth powder, transfer it to a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing.
• When using a plastic bag, lay it flat in the freezer to save space and make it easier to break off portions as needed.
• To use the frozen broth powder, simply scoop out the desired amount and allow it to come to room temperature before adding it to your soups, stews, or other dishes.
• Regularly check the broth powder for any signs of spoilage, such as off smells or changes in texture. If any are detected, discard the powder immediately.
• Keep the container tightly sealed after each use to maintain the broth powder's quality and prevent contamination.

• Mix 1 tablespoon of broth powder with 1 cup of hot water to create a flavorful vegetable broth. Stir well until fully dissolved.
• For a richer taste, sauté some onions and garlic in a pot with a splash of olive oil before adding the broth powder mixture. This will enhance the depth of flavor.
• Add the broth powder to your favorite soup or stew recipes. Simply sprinkle it in while cooking to boost the umami profile.
• Use the broth powder as a seasoning for roasted vegetables. Toss the veggies in a bit of olive oil and sprinkle the powder over them before roasting.
• Create a quick and easy noodle soup by boiling rice noodles or ramen in water, then adding the broth powder for a savory broth base.
• Enhance the flavor of grains like quinoa or rice by adding a teaspoon of broth powder to the cooking water.
• Sprinkle the broth powder over popcorn for a unique, savory snack.
• Use the broth powder as a seasoning rub for tofu or tempeh before grilling or baking. This will infuse the protein with a rich, savory taste.
• Add a teaspoon of broth powder to your mashed potatoes for an extra layer of flavor.
• Mix the broth powder with hot water and use it as a base for a quick gravy. Add a bit of cornstarch to thicken if needed.

• Blender: A high-speed blender is essential for combining all the ingredients into a fine powder, ensuring a smooth and even consistency.

• Measuring cups: These are necessary for accurately measuring out the nutritional yeast, ensuring the right amount is used.

• Measuring spoons: These are crucial for precisely measuring the smaller quantities of spices and herbs, such as onion powder, garlic powder, and dried herbs.

• Airtight container: This is important for storing the finished broth powder, keeping it fresh and preventing moisture from getting in.

• Spatula: Useful for scraping down the sides of the blender to ensure all ingredients are fully incorporated.

Pre-measure ingredients: Measure out all ingredients ahead of time and store them in small bowls or containers. This will streamline the blending process.

Use a spice grinder: If you have a spice grinder, use it instead of a blender to achieve a finer powder more quickly.

Batch preparation: Make a larger batch of the broth powder and store it in multiple airtight containers. This way, you only need to blend once for multiple uses.

Label containers: Clearly label your airtight containers with the date and contents to easily identify and use them later.