This vegan spaghetti recipe is a delightful and simple dish that brings together the rich flavors of diced tomatoes and aromatic herbs. Perfect for a quick weeknight dinner, it offers a satisfying and wholesome meal that everyone will enjoy.
Most of the ingredients in this recipe are common pantry staples, but you may need to pick up a can of diced tomatoes if you don't have one on hand. Additionally, make sure you have dried basil and dried oregano, as these herbs are essential for achieving the classic Italian flavor.
Ingredients For Vegan Spaghetti Recipe
Spaghetti: A type of pasta made from durum wheat, perfect for soaking up the flavorful sauce.
Olive oil: Used for sautéing the garlic and adding a rich, fruity flavor to the sauce.
Garlic: Adds a pungent and aromatic depth to the sauce when minced and sautéed.
Diced tomatoes: The base of the sauce, providing a juicy and tangy flavor.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a mild heat and earthy flavor to the sauce.
Dried basil: Imparts a sweet and slightly peppery flavor, essential for Italian dishes.
Dried oregano: Adds a robust and slightly bitter taste, complementing the other herbs.
Technique Tip for This Recipe
When sautéing the garlic in olive oil, be sure to keep a close eye on it to prevent burning. Garlic can turn bitter if overcooked. Aim for a light golden color before adding the diced tomatoes and other seasonings.
Suggested Side Dishes
Alternative Ingredients
spaghetti - Substitute with zucchini noodles: Zucchini noodles are a great low-carb and gluten-free alternative to traditional pasta, providing a similar texture and a fresh taste.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable alternative for sautéing and cooking.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to garlic, which can add a different but pleasant taste to the dish.
diced tomatoes - Substitute with crushed tomatoes: Crushed tomatoes provide a smoother texture and a richer flavor, which can enhance the sauce's consistency and taste.
salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while also providing the necessary saltiness to the dish.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can blend more seamlessly into the sauce, offering a subtler heat.
dried basil - Substitute with fresh basil: Fresh basil has a more vibrant and aromatic flavor compared to dried basil, which can elevate the overall taste of the sauce.
dried oregano - Substitute with fresh oregano: Fresh oregano provides a more intense and aromatic flavor, enhancing the dish with a more robust herbal note.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the spaghetti to cool completely before storing. This prevents condensation, which can make the pasta soggy.
- Transfer the spaghetti to an airtight container. Glass containers with tight-fitting lids work best to maintain freshness.
- For short-term storage, place the container in the refrigerator. The spaghetti will stay fresh for up to 3-4 days.
- For longer storage, consider freezing. Divide the spaghetti into individual portions for easy reheating.
- Place each portion in a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible to prevent freezer burn.
- Label each container or bag with the date to keep track of freshness.
- When ready to eat, thaw the spaghetti in the refrigerator overnight.
- Reheat the spaghetti in a pan over medium heat, adding a splash of olive oil or water to prevent sticking.
- Alternatively, microwave the spaghetti in a microwave-safe dish, covering it with a damp paper towel to retain moisture.
- Enjoy your reheated vegan spaghetti with a sprinkle of fresh basil or oregano for an extra burst of flavor.
How to Reheat Leftovers
Stovetop Method:
- Place a skillet over medium heat and add a splash of olive oil or a few tablespoons of water.
- Add the leftover vegan spaghetti to the skillet.
- Stir occasionally to ensure even heating, and cook for about 5-7 minutes until heated through.
Microwave Method:
- Transfer the vegan spaghetti to a microwave-safe dish.
- Add a tablespoon of water or olive oil to keep it from drying out.
- Cover the dish with a microwave-safe lid or plate.
- Heat on high for 1-2 minutes, then stir and check the temperature.
- Continue heating in 30-second intervals until thoroughly warmed.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the vegan spaghetti in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying.
- Bake for about 15-20 minutes, or until heated through, stirring halfway for even heating.
Boiling Water Method:
- Bring a pot of water to a gentle boil.
- Place the vegan spaghetti in a heatproof colander.
- Submerge the colander in the boiling water for about 30 seconds to 1 minute.
- Remove the colander and let the water drain off before serving.
Steaming Method:
- Set up a steamer basket over a pot of simmering water.
- Place the vegan spaghetti in the steamer basket.
- Cover and steam for about 5 minutes, or until heated through.
Best Tools for This Recipe
Large pot: Used to cook the spaghetti according to the package instructions.
Colander: Essential for draining the cooked spaghetti.
Large pan: Needed to heat the olive oil and sauté the garlic, as well as to simmer the tomato sauce.
Wooden spoon: Useful for stirring the garlic and the tomato sauce to ensure even cooking.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Can opener: Necessary for opening the can of diced tomatoes.
Measuring spoons: Important for accurately measuring the olive oil, salt, black pepper, dried basil, and dried oregano.
Tongs: Helpful for tossing the cooked spaghetti with the sauce to ensure it's well combined.
Serving bowl: Ideal for serving the finished vegan spaghetti dish hot.
How to Save Time on Making This Dish
Prepare ingredients in advance: Mince the garlic and measure out the spices before you start cooking to streamline the process.
Use canned tomatoes: Opt for a can of diced tomatoes to save time on chopping and prepping fresh tomatoes.
Cook spaghetti simultaneously: Boil the spaghetti while you prepare the sauce to reduce overall cooking time.
Preheat the pan: Heat the olive oil in the pan while you mince the garlic to save a few extra minutes.
Batch cook: Make a larger batch of the sauce and freeze portions for quick future meals.
Vegan Spaghetti Recipe
Ingredients
Main Ingredients
- 400 g Spaghetti
- 2 tablespoon Olive oil
- 3 cloves Garlic, minced
- 1 can Diced tomatoes 400g can
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
Instructions
- 1. Cook the spaghetti according to the package instructions. Drain and set aside.
- 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- 3. Add the diced tomatoes, salt, black pepper, dried basil, and dried oregano. Stir well and let it simmer for 15-20 minutes.
- 4. Add the cooked spaghetti to the sauce and toss to combine. Serve hot.
Nutritional Value
Keywords
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