Air Fryer Vegan Buffalo Tofu Bites Recipe

Tofu: Extra-firm tofu is crucial for achieving the right texture and crispiness. Cornstarch: Helps to create a crispy coating on the tofu. Garlic powder: Adds a savory depth of flavor. Onion powder: Enhances the overall taste with a subtle onion flavor. Smoked paprika: Provides a smoky, slightly sweet flavor. Salt: Essential for seasoning and bringing out the flavors. Black pepper: Adds a hint of spice and complexity. Buffalo sauce: A spicy and tangy sauce that coats the tofu bites. Olive oil: Used to lightly spray the tofu for air frying.

When pressing the tofu, use a tofu press or place it between two plates with a heavy object on top for at least 20 minutes. This step is crucial for achieving a firmer texture, which helps the cornstarch mixture adhere better and results in a crispier finish in the air fryer.

• extra-firm tofu - Substitute with tempeh: Tempeh has a firm texture and can absorb flavors well, making it a great alternative to tofu in this recipe.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent and helps achieve a crispy coating.

• garlic powder - Substitute with granulated garlic: Granulated garlic provides a similar flavor profile and can be used in the same quantity.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar taste and texture, adding depth to the seasoning mix.

• smoked paprika - Substitute with regular paprika: Regular paprika can be used if smoked paprika is unavailable, though it will lack the smoky flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the tofu bites.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor, though it is slightly milder and less pungent.

• buffalo sauce - Substitute with sriracha mixed with vegan butter: Mixing sriracha with vegan butter can mimic the spicy and tangy flavor of buffalo sauce.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and neutral flavor, making it a suitable alternative for air frying.

• Allow the tofu bites to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled tofu bites to an airtight container. If stacking, place a piece of parchment paper between layers to keep them from sticking together.
• Store the container in the refrigerator for up to 4 days. The tofu bites will retain their flavor and texture best within this time frame.
• For longer storage, place the cooled tofu bites on a baking sheet lined with parchment paper, ensuring they are not touching each other. Freeze for 1-2 hours or until solid.
• Once frozen, transfer the tofu bites to a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.
• To reheat refrigerated tofu bites, preheat your air fryer to 350°F (175°C). Arrange the bites in a single layer and heat for 5-7 minutes, shaking the basket halfway through.
• For frozen tofu bites, preheat the air fryer to 375°F (190°C). Cook for 10-12 minutes, shaking the basket halfway through, until they are heated through and crispy.
• If you prefer using an oven, preheat to 375°F (190°C). Place the tofu bites on a baking sheet and bake for 10-15 minutes, flipping halfway through, until they are hot and crispy.
• Avoid microwaving the tofu bites as it can make them rubbery and less enjoyable.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the buffalo tofu bites in a single layer in the basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help maintain the crispiness of the tofu.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the tofu bites on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through. This method is great for reheating larger batches while keeping the tofu crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Add the buffalo tofu bites and cook for about 5 minutes, stirring occasionally until heated through. This method is quick and adds a bit of extra crispiness.

• Microwave Method: Place the tofu bites on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Microwave on high for 1-2 minutes, checking halfway through. This method is the quickest but may result in softer tofu.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the buffalo tofu bites on the toaster oven tray. Heat for 8-10 minutes, flipping halfway through. This method is convenient for small batches and maintains some crispiness.

• Tofu press: Used to remove excess water from the tofu, ensuring it achieves a firmer texture.

• Knife: Essential for cutting the tofu into bite-sized cubes.

• Cutting board: Provides a stable surface for cutting the tofu.

• Mixing bowl: Used to mix the cornstarch and spices, and to toss the tofu cubes for even coating.

• Measuring cups: Necessary for accurately measuring the cornstarch and buffalo sauce.

• Measuring spoons: Used to measure the garlic powder, onion powder, smoked paprika, salt, and pepper.

• Air fryer: Cooks the tofu bites to a crispy texture without the need for excessive oil.

• Cooking spray: Lightly sprays the tofu in the air fryer to help achieve a crispy exterior.

• Serving bowl: Used to toss the cooked tofu with the buffalo sauce.

• Tongs: Helps in tossing the tofu with the buffalo sauce and serving the tofu bites.

Press tofu in advance: Press the tofu ahead of time and store it in the fridge to save time when you're ready to cook.

Pre-mix seasoning: Combine the cornstarch and spices in a jar and store it, so you can quickly coat the tofu cubes.

Use pre-cut tofu: Purchase pre-cut tofu to skip the cutting step entirely.

Batch cook: Double the recipe and cook extra tofu bites to have leftovers for the week.

Quick air fryer prep: Line the air fryer basket with parchment paper to reduce cleanup time.