Cinnamon Apple Crisp Recipe

Apples: The star of the dish, providing a sweet and tart base.

Lemon juice: Adds a touch of acidity to balance the sweetness and prevent the apples from browning.

Cinnamon: Infuses the dish with warm, spicy notes.

Maple syrup: A natural sweetener that adds depth of flavor.

Rolled oats: Creates a crunchy topping.

Almond flour: Adds a nutty flavor and helps bind the topping.

Coconut oil: Provides moisture and a subtle coconut flavor.

When preparing the apples, make sure to slice them uniformly to ensure even cooking. A mandoline slicer can be particularly helpful for achieving consistent slices. Additionally, when mixing the oat mixture, use your hands to ensure the coconut oil is evenly distributed, which will help create a crispier topping.

• apples - Substitute with pears: Pears offer a similar texture and sweetness, making them a great alternative in a crisp.

• lemon juice - Substitute with apple cider vinegar: Apple cider vinegar provides the necessary acidity to balance the sweetness of the fruit.

• cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other complementary spices like nutmeg and cloves.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a good alternative for maple syrup.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are also gluten-free, making them a suitable substitute.

• almond flour - Substitute with oat flour: Oat flour offers a similar texture and is also gluten-free, making it a good alternative for almond flour.

• coconut oil - Substitute with olive oil: Olive oil provides a similar fat content and can be used in baking for a slightly different but still pleasant flavor.

• maple syrup - Substitute with brown rice syrup: Brown rice syrup has a similar consistency and sweetness, making it a good alternative for maple syrup.

• Allow the cinnamon apple crisp to cool completely after baking. This ensures that the topping sets properly and doesn't become soggy during storage.
• Transfer the apple crisp to an airtight container. If you don't have a container large enough, you can cover the baking dish tightly with plastic wrap or aluminum foil.
• Store the container in the refrigerator. The apple crisp will keep well for up to 4-5 days.
• For longer storage, consider freezing the apple crisp. First, let it cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.
• Label the wrapped apple crisp with the date so you can keep track of its freshness. It can be frozen for up to 2-3 months.
• When ready to enjoy, thaw the apple crisp in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• To reheat, preheat your oven to 350°F (175°C). Place the apple crisp in an oven-safe dish and cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until warmed through.
• For a quicker option, you can reheat individual portions in the microwave. Place a serving of apple crisp on a microwave-safe plate and heat on medium power for 1-2 minutes, or until heated through.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover cinnamon apple crisp in an oven-safe dish. Cover it with aluminum foil to prevent the topping from burning. Heat for about 15-20 minutes, or until the apples are warmed through and the crisp is bubbly. Remove the foil for the last 5 minutes to re-crisp the oat topping.

• Microwave Method: Transfer a portion of the apple crisp to a microwave-safe dish. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly. If the crisp topping becomes too soft, you can finish it off in a toaster oven for a few minutes to regain some crunch.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the leftover crisp in a toaster oven-safe dish. Cover with foil and heat for about 10-15 minutes. Remove the foil for the last 3-5 minutes to allow the topping to crisp up again.

• Stovetop Method: If you prefer a quicker method, you can reheat the apple crisp on the stovetop. Place a portion in a skillet over medium-low heat. Cover and heat for about 5-7 minutes, stirring occasionally to ensure even heating. This method helps maintain the crispness of the topping while warming the apples.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the leftover apple crisp in an air fryer-safe dish. Heat for about 5-7 minutes, checking halfway through. This method will help keep the topping nice and crispy while warming the apples.

• Oven: Used to bake the apple crisp at a consistent temperature of 350°F (175°C).

• Mixing bowl: Needed to combine the apple mixture and the oat topping mixture separately.

• Peeler: Essential for peeling the apples before slicing them.

• Knife: Used to slice the apples evenly.

• Cutting board: Provides a stable surface for slicing the apples.

• Measuring spoons: Used to measure out the lemon juice, cinnamon, and maple syrup accurately.

• Measuring cups: Needed to measure the rolled oats, almond flour, coconut oil, and maple syrup.

• Baking dish: The container where the apple mixture and oat topping are layered and baked.

• Spatula: Useful for mixing the ingredients and spreading the oat mixture evenly over the apples.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Pre-slice the apples: Slice the apples in advance and store them in the fridge with a bit of lemon juice to prevent browning.

Use a food processor: Quickly mix the oat mixture by pulsing the rolled oats, almond flour, coconut oil, and maple syrup in a food processor.

Batch prep the topping: Make a large batch of the oat topping and freeze it. Use it whenever you need a quick apple crisp.

Microwave the apples: Soften the apple slices in the microwave for a few minutes before baking to reduce oven time.