Apple Slices with Caramel Sauce Recipe

Apples: Fresh and crisp, these provide the perfect base for the caramel sauce.

Coconut milk: A dairy-free milk that adds creaminess to the caramel sauce.

Brown sugar: Adds sweetness and depth to the caramel sauce.

Vanilla extract: Enhances the flavor of the caramel.

Salt: A pinch to balance the sweetness and enhance the flavors.

When making the caramel sauce, ensure you stir the coconut milk and brown sugar mixture constantly to prevent it from burning. A good technique is to use a silicone spatula for even stirring and to scrape the sides of the saucepan effectively.

• apples - Substitute with pears: Pears have a similar texture and sweetness, making them a great alternative to apples.

• coconut milk - Substitute with almond milk: Almond milk provides a creamy consistency and mild flavor that works well in caramel sauce.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in equal amounts.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and complements the caramel sauce.

• salt - Substitute with sea salt: Sea salt enhances the flavors in the caramel sauce and provides a subtle crunch.

• Allow the caramel sauce to cool completely before storing. This ensures it thickens properly and doesn't create condensation, which can make the apple slices soggy.
• Store the apple slices and caramel sauce separately to maintain the freshness and texture of the apples. Use airtight containers for both.
• For the apple slices, place them in a container and cover with a lid or plastic wrap. To prevent browning, you can sprinkle a bit of lemon juice over the slices before sealing.
• Transfer the cooled caramel sauce into a small jar or container with a tight-fitting lid. This will keep it fresh and prevent any unwanted flavors from seeping in.
• Refrigerate both the apple slices and caramel sauce. The apples will stay fresh for up to 3-4 days, while the caramel sauce can last up to a week.
• If you wish to freeze the caramel sauce, pour it into a freezer-safe container, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before use.
• Freezing apple slices is not recommended as they can become mushy upon thawing. However, if you must, flash-freeze the slices on a baking sheet before transferring them to a freezer bag. Use within 1-2 months for best quality.
• When ready to serve, reheat the caramel sauce gently in a saucepan over low heat or in the microwave in short bursts, stirring frequently to avoid burning.
• Drizzle the warmed caramel sauce over the chilled apple slices just before serving for the best texture and flavor.

• Preheat your oven to 350°F (175°C). Arrange the apple slices on a baking sheet and drizzle with the caramel sauce. Cover with aluminum foil to prevent the apples from drying out. Heat for about 10-15 minutes until warm.

• For a quicker option, use the microwave. Place the apple slices with caramel sauce in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.

• If you prefer a stovetop method, place the apple slices and caramel sauce in a skillet over low heat. Stir gently and heat until warmed through, about 5-7 minutes. This method helps maintain the texture of the apples while evenly warming the caramel sauce.

• For an air fryer, preheat to 320°F (160°C). Place the apple slices in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure they are warming evenly without drying out.

• Cutting board: A flat surface to safely slice the apples.

• Chef's knife: A sharp knife for slicing the apples evenly.

• Saucepan: A medium-sized pan to cook the caramel sauce.

• Wooden spoon: A sturdy spoon for stirring the caramel mixture.

• Measuring cups: Tools to accurately measure the coconut milk and brown sugar.

• Measuring spoons: Tools to measure the vanilla extract and salt precisely.

• Serving platter: A dish to arrange the apple slices and drizzle with caramel sauce.

Pre-slice the apples: Slice the apples in advance and store them in an airtight container in the fridge to save time.

Use canned coconut milk: Opt for canned coconut milk instead of making your own to speed up the process.

Measure ingredients beforehand: Measure out the brown sugar, vanilla extract, and salt before you start cooking to streamline the process.

Cook caramel sauce ahead: Prepare the caramel sauce a day before and store it in the fridge. Reheat gently before serving.

Use a non-stick saucepan: A non-stick saucepan will make stirring and cleaning up much quicker and easier.