Avocado deviled eggs are a delightful twist on the classic deviled eggs. This recipe combines the creamy richness of avocados with the tangy flavor of dijon mustard, creating a unique and delicious appetizer. Perfect for parties, picnics, or a healthy snack, these avocado deviled eggs are sure to impress your guests.
While most of the ingredients in this recipe are common, you might need to pay special attention to the dijon mustard. This type of mustard has a distinct flavor compared to regular mustard, so make sure to pick it up at the supermarket if you don't already have it at home. Additionally, fresh chives might not be a staple in every kitchen, so be sure to grab a bunch for garnish.
Ingredients For Avocado Deviled Eggs Recipe
Avocados: These provide the creamy base for the filling. Make sure they are ripe for the best texture.
Lemon juice: Adds a zesty flavor and helps prevent the avocados from browning.
Dijon mustard: Gives a tangy kick to the mixture, enhancing the overall taste.
Salt: Enhances the flavors of the other ingredients.
Black pepper: Adds a bit of heat and depth to the mixture.
Chives: Freshly chopped, these add a mild onion-like flavor and a pop of color for garnish.
Technique Tip for This Recipe
When mashing the avocado, use a fork or a potato masher to achieve a creamy yet slightly chunky texture. This will give your avocado deviled eggs a more interesting mouthfeel. Additionally, to prevent the avocado mixture from browning, you can press a piece of plastic wrap directly onto the surface of the mixture if you need to prepare it a bit ahead of time.
Suggested Side Dishes
Alternative Ingredients
Avocados - Substitute with mashed chickpeas: Mashed chickpeas provide a creamy texture and mild flavor that can mimic the richness of avocados.
Lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, which helps to balance the dish.
Dijon mustard - Substitute with yellow mustard: Yellow mustard has a similar tangy flavor profile and can be used in the same quantity.
Salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.
Black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.
Chives - Substitute with green onions: Green onions offer a similar mild onion flavor and can be used as a garnish in the same way.
Other Alternative Recipes
How to Store or Freeze This Recipe
- To keep your avocado deviled eggs fresh, transfer them to an airtight container. This helps prevent the avocado from browning and keeps the flavors intact.
- Place a piece of plastic wrap directly on the surface of the avocado mixture before sealing the container. This minimizes air exposure and keeps the vibrant green color.
- Store the container in the refrigerator. The avocado deviled eggs should be consumed within 1-2 days for the best taste and texture.
- If you wish to freeze the avocado mixture, scoop it into a freezer-safe bag or container. Squeeze out as much air as possible before sealing to prevent freezer burn.
- Label the container with the date to keep track of freshness. Frozen avocado mixture can be stored for up to 1 month.
- When ready to use, thaw the avocado mixture in the refrigerator overnight. Stir well before serving to restore its creamy consistency.
- Avoid freezing the chives garnish. Instead, add fresh chives just before serving for the best flavor and presentation.
How to Reheat Leftovers
Use a microwave-safe dish: Place the leftover avocado deviled eggs in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 30-second intervals, checking frequently to avoid overheating.
Oven method: Preheat your oven to 350°F (175°C). Place the avocado deviled eggs on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent browning. Heat for about 10-15 minutes or until warmed through.
Stovetop method: Heat a non-stick skillet over medium-low heat. Add a small amount of olive oil or vegetable oil to the skillet. Place the avocado deviled eggs in the skillet and cover with a lid. Heat for 5-7 minutes, turning occasionally to ensure even heating.
Steaming method: Fill a pot with a small amount of water and bring it to a simmer. Place the avocado deviled eggs in a steamer basket and cover the pot with a lid. Steam for about 5 minutes or until heated through.
Air fryer method: Preheat your air fryer to 300°F (150°C). Place the avocado deviled eggs in the air fryer basket in a single layer. Heat for 3-5 minutes, checking frequently to avoid overcooking.
Best Tools for This Recipe
Knife: To cut the avocados in half and remove the pits.
Spoon: To scoop out the avocado flesh from the shells.
Mixing bowl: To combine and mash the avocado flesh with other ingredients.
Fork: To mash the avocado mixture until smooth and well combined.
Measuring spoons: To measure the lemon juice, dijon mustard, salt, and black pepper accurately.
Serving dish: To present the avocado mixture if not using the avocado shells.
Chopping board: To chop the chives for garnish.
Chef's knife: To finely chop the chives.
How to Save Time on This Recipe
Prepare ingredients in advance: Cut and scoop the avocados ahead of time, storing the flesh with lemon juice to prevent browning.
Use a food processor: Quickly blend the avocado mixture until smooth, saving time on mashing by hand.
Pre-chop garnishes: Have the chives chopped and ready to sprinkle, speeding up the final assembly.
Serve in a dish: Instead of filling the avocado shells, spoon the mixture into a serving dish for a faster presentation.
Avocado Deviled Eggs Recipe
Ingredients
Main Ingredients
- 2 large Avocados ripe
- 1 tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 pinch Salt to taste
- 1 pinch Black Pepper to taste
- 1 tablespoon Chives chopped, for garnish
Instructions
- 1. Cut the avocados in half and remove the pits.
- 2. Scoop out the avocado flesh into a mixing bowl.
- 3. Add lemon juice, Dijon mustard, salt, and black pepper to the bowl.
- 4. Mash the mixture until smooth and well combined.
- 5. Spoon the avocado mixture into the empty avocado shells or a serving dish.
- 6. Garnish with chopped chives and serve immediately.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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