BBQ Sliders Recipe

Bbq sauce: A tangy and sweet sauce that adds flavor to the shredded jackfruit.

Shredded jackfruit: A versatile fruit used as a meat substitute, providing a similar texture to pulled pork.

Olive oil: Used for sautéing the onion and garlic to enhance their flavors.

Onion: Adds a savory depth to the filling when sautéed.

Garlic: Provides a robust flavor that complements the bbq sauce.

Vegan slider buns: Soft buns that hold the flavorful bbq jackfruit filling.

When preparing the jackfruit, make sure to rinse and drain it thoroughly to remove any brine or salty taste. For a more authentic pulled pork texture, use a fork to shred the jackfruit further before cooking. This will help it absorb the bbq sauce better and give a more satisfying bite.

• bbq sauce - Substitute with homemade bbq sauce: Making your own allows you to control the ingredients and ensure it is vegan-friendly.

• canned, drained shredded jackfruit - Substitute with shredded king oyster mushrooms: These mushrooms have a similar texture to jackfruit and absorb flavors well.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• small, finely chopped onion - Substitute with shallots: Shallots provide a slightly sweeter and more delicate flavor compared to onions.

• minced garlic clove - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, though fresh garlic is preferred for its robust flavor.

• vegan slider buns - Substitute with lettuce wraps: For a low-carb option, use lettuce wraps instead of buns to hold the sliders.

• Allow the bbq jackfruit mixture to cool completely before storing. This helps prevent condensation, which can make the sliders soggy.

• Transfer the cooled bbq jackfruit into an airtight container. Make sure to press down gently to remove any air pockets, ensuring the mixture stays fresh longer.

• Store the container in the refrigerator if you plan to consume the sliders within 3-4 days. This keeps the jackfruit flavorful and safe to eat.

• For longer storage, place the bbq jackfruit in a freezer-safe container or a heavy-duty freezer bag. Label it with the date to keep track of its freshness.

• When freezing, try to flatten the jackfruit mixture in the bag to create a thin layer. This allows for quicker thawing and more efficient use of freezer space.

• To reheat refrigerated bbq jackfruit, transfer it to a skillet over medium heat. Stir occasionally until heated through, adding a splash of water or extra bbq sauce if needed to maintain moisture.

• For frozen bbq jackfruit, thaw it in the refrigerator overnight. Once thawed, reheat in a skillet as described above, ensuring it reaches an even temperature throughout.

• If you prefer, you can also reheat the jackfruit in the microwave. Place it in a microwave-safe dish, cover with a microwave-safe lid or wrap, and heat on medium power in 1-minute intervals, stirring in between until hot.

• To keep the vegan slider buns fresh, store them in a bread box or a sealed plastic bag at room temperature. If you won't use them within a couple of days, consider freezing them.

• When ready to serve, lightly toast the slider buns in the oven or on a skillet. This adds a delightful crunch and prevents them from becoming too soft when topped with the bbq jackfruit.

• Assemble the bbq sliders just before serving to maintain the best texture and flavor.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the BBQ sliders in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method ensures the slider buns stay soft and the jackfruit filling remains juicy.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil or a splash of water to prevent sticking. Place the BBQ jackfruit in the skillet and cover with a lid. Stir occasionally and heat for about 5-7 minutes, or until thoroughly warmed. Toast the slider buns separately in another skillet or in a toaster.

• Microwave Method: Place the BBQ sliders on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. This method is quick but may make the slider buns slightly chewy.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the BBQ sliders in the air fryer basket, ensuring they are not overcrowded. Heat for 3-5 minutes, checking halfway through. This method gives the slider buns a slight crisp while keeping the jackfruit filling warm and flavorful.

• Steaming Method: If you have a steamer, place the BBQ sliders in the steamer basket. Steam for about 5-7 minutes, or until heated through. This method keeps the slider buns soft and the jackfruit filling moist without drying out.

• Skillet: A flat-bottomed pan used for cooking the jackfruit mixture over medium heat.

• Spatula: A tool used to stir the ingredients and ensure they cook evenly.

• Knife: Used to finely chop the onion and mince the garlic.

• Cutting board: A surface on which to chop the onion and garlic.

• Measuring cups: Used to measure out the bbq sauce and shredded jackfruit.

• Measuring spoons: Used to measure the olive oil.

• Can opener: Used to open the canned jackfruit.

• Mixing bowl: An optional tool to mix the jackfruit and bbq sauce before adding to the skillet.

• Serving plate: Used to arrange the slider buns and serve the finished bbq jackfruit sliders.

Use pre-chopped onions and garlic: Save time by using pre-chopped onions and garlic from the store.

Pre-cooked jackfruit: Look for pre-cooked, shredded jackfruit to cut down on prep time.

Ready-made bbq sauce: Opt for a high-quality, store-bought BBQ sauce to skip making your own.

One-pan method: Cook everything in one skillet to reduce cleanup time.

Toast buns in advance: Toast the slider buns while the jackfruit cooks to streamline the process.