Indulge in the rich and nutty flavors of black sesame with this delightful ice cream recipe. Combining the earthy taste of toasted black sesame seeds with the creamy texture of coconut milk, this dessert is both unique and satisfying. Sweetened with maple syrup and enhanced with a hint of vanilla extract, it's a treat that will impress your taste buds.
While most of the ingredients for this recipe are commonly found in many kitchens, toasted black sesame seeds might be an exception. These seeds have a distinct, nutty flavor and can usually be found in the international or Asian section of your supermarket. If you can't find pre-toasted seeds, you can easily toast raw black sesame seeds at home.
Ingredients For Black Sesame Ice Cream
Black sesame seeds: These seeds are toasted to bring out their nutty flavor and then blended into a paste for the ice cream.
Coconut milk: Full-fat coconut milk adds a rich and creamy texture to the ice cream, making it dairy-free.
Maple syrup: This natural sweetener adds a subtle sweetness and depth of flavor to the ice cream.
Vanilla extract: A touch of vanilla enhances the overall flavor profile of the ice cream.
Technique Tip for This Recipe
When toasting black sesame seeds, keep a close eye on them as they can burn quickly. Stir frequently and remove from heat as soon as they become fragrant to ensure they don't develop a bitter taste.
Suggested Side Dishes
Alternative Ingredients
toasted black sesame seeds - Substitute with toasted white sesame seeds: White sesame seeds have a similar nutty flavor and can be toasted to enhance their taste, making them a good alternative.
full-fat coconut milk - Substitute with cashew milk: Cashew milk is creamy and rich, providing a similar texture to coconut milk, though it may have a slightly different flavor profile.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness level and consistency, making it a suitable replacement for maple syrup.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the ice cream.
Other Alternative Recipes Similar to This Ice Cream
How To Store / Freeze This Ice Cream
- Ensure your black sesame ice cream is completely churned and has a soft-serve consistency before moving on to storage.
- Transfer the freshly churned ice cream into an airtight container. A shallow, wide container works best for even freezing.
- Smooth the top of the ice cream with a spatula to eliminate air pockets, which can cause freezer burn.
- Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming.
- Seal the container tightly with its lid to maintain the ice cream's freshness and flavor.
- Label the container with the date to keep track of its storage time.
- Store the container in the coldest part of your freezer, typically the back, to ensure consistent freezing.
- For optimal texture and flavor, consume the black sesame ice cream within 1-2 weeks.
- When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly, making it easier to scoop.
- Use a warm ice cream scoop to serve, dipping it in hot water between scoops for smooth, even servings.
How To Reheat Leftovers
- Allow the black sesame ice cream to sit at room temperature for about 10-15 minutes. This will soften it slightly, making it easier to scoop and enjoy without compromising its creamy texture.
- If you're in a hurry, place the container of ice cream in the microwave for 10-15 seconds. Be cautious not to overheat, as this can cause the ice cream to melt unevenly.
- For a more controlled thaw, place the ice cream container in a bowl of warm water for a few minutes. This gentle method ensures the ice cream softens uniformly.
- If you have a warm oven, you can place the ice cream container on the open oven door for a couple of minutes. The residual heat will help soften the ice cream without melting it too quickly.
- For an extra touch of indulgence, scoop the black sesame ice cream into a bowl and let it sit in a warm water bath for a minute or two. This method is perfect for achieving that perfect, creamy consistency.
Best Tools for Making This Recipe
Pan: Used to toast the black sesame seeds over medium heat until they are fragrant.
Blender: Blends the toasted sesame seeds into a paste and mixes the coconut milk, maple syrup, and vanilla extract until smooth.
Ice cream maker: Churns the mixture according to the manufacturer's instructions to create the ice cream texture.
Container: Stores the ice cream mixture for freezing for at least 4 hours before serving.
Spatula: Helps to transfer the mixture from the blender to the ice cream maker and then to the container.
Measuring cups: Measures the ingredients accurately, such as the black sesame seeds, coconut milk, and maple syrup.
Measuring spoons: Measures smaller quantities like the vanilla extract.
How to Save Time on This Recipe
Toast in bulk: Toast a larger batch of black sesame seeds and store the extra for future use.
Use pre-made paste: Purchase black sesame paste from an Asian grocery store to skip the blending step.
Chill ingredients: Ensure the coconut milk is chilled before blending to reduce churning time.
Quick freeze: Use a shallow container to freeze the ice cream faster.
High-speed blender: Utilize a high-speed blender to achieve a smoother mixture quickly.
Black Sesame Ice Cream
Ingredients
Main Ingredients
- 1 cup Black sesame seeds toasted
- 1 cup Coconut milk full-fat
- ½ cup Maple syrup
- 1 teaspoon Vanilla extract
Instructions
- Toast the black sesame seeds in a dry pan over medium heat until fragrant. Let cool.
- Blend the toasted sesame seeds until they form a paste.
- Add coconut milk, maple syrup, and vanilla extract to the blender. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses for This Ice Cream
More Amazing Recipes to Try 🙂
- Sage Leaves Recipe15 Minutes
- Pressed and Crumbled Tofu Recipe30 Minutes
- Pomegranate Juice Recipe10 Minutes
- Orange Peel Black Tea Sangria Recipe15 Minutes
- Miso Soup with Mushrooms Recipe25 Minutes
- Mint Syrup Recipe15 Minutes
- Mint Chocolate Mousse Recipe15 Minutes
- Mango Shrimp Curry Recipe35 Minutes
Leave a Reply