Cinnamon Grilled Apple Recipe

Apples: Fresh, cored, and sliced apples are the star of this dish, providing a natural sweetness and a tender texture when grilled.

Cinnamon: This warm spice adds a comforting and aromatic flavor that pairs perfectly with the sweetness of the apples.

Maple syrup: A natural sweetener that enhances the flavor of the apples and adds a rich, caramel-like taste when grilled.

To achieve perfectly grilled apples, make sure to slice them evenly to ensure they cook at the same rate. A thickness of about ½ inch works best. When brushing on the cinnamon and maple syrup mixture, ensure each slice is evenly coated for a consistent flavor. If you notice the apples sticking to the grill, lightly oil the grill grates before placing the apple slices on them. This will help achieve those beautiful grill marks without tearing the fruit.

• Apples - Substitute with pears: Pears have a similar texture and sweetness when grilled, making them an excellent alternative.

• Cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that complements grilled fruits well.

• Maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a great vegan-friendly substitute.

• Allow the grilled apple slices to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled apple slices in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled apples will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the apple slices on a baking sheet lined with parchment paper, ensuring they are not touching each other.

• Freeze the apple slices for about 2 hours or until they are solid. This prevents them from sticking together when stored.

• Once frozen, transfer the apple slices to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the grilled apples in the refrigerator overnight or at room temperature for a few hours.

• To reheat, place the apple slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warm. Alternatively, you can use a microwave, heating in short intervals until desired warmth is achieved.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or vegan butter to the skillet.
  3. Once the oil or butter is heated, add the leftover cinnamon grilled apples.
  4. Cook for 2-3 minutes, stirring occasionally, until the apples are warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the cinnamon grilled apples in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for 10-15 minutes, or until the apples are heated through.

• Microwave Method:

  1. Place the cinnamon grilled apples in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
  3. Microwave on medium power for 1-2 minutes, stirring halfway through, until the apples are warm.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the cinnamon grilled apples in the air fryer basket in a single layer.
  3. Heat for 3-4 minutes, shaking the basket halfway through, until the apples are warmed and slightly crispy.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Place the cinnamon grilled apples back on the grill.
  3. Grill for 1-2 minutes on each side, just until they are warmed through and have a slight char.

• Grill: Used to cook the apple slices, imparting a smoky flavor and creating grill marks.

• Small bowl: Used to mix the cinnamon and maple syrup together.

• Basting brush: Used to brush the apple slices with the cinnamon mixture.

• Tongs: Used to flip the apple slices on the grill for even cooking.

• Cutting board: Used as a surface to core and slice the apples.

• Knife: Used to core and slice the apples before grilling.

Preheat the grill: Preheat your grill while you prepare the apple slices to save time.

Mix ahead: Combine the cinnamon and maple syrup mixture in advance and store it in the fridge.

Use a brush: Use a pastry brush to quickly and evenly coat the apple slices with the cinnamon mixture.

Batch grilling: Grill multiple apple slices at once to reduce cooking time.

Prep apples: Core and slice the apples ahead of time and store them in an airtight container.